This creamy ambrosia salad is easy, easy, easy! If you like maraschino cherries, you can use them; if not, remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Ensure all canned fruits and maraschino cherries are meticulously drained; excess liquid will water down the salad and compromise its creamy texture. For enhanced flavor and texture, lightly toast the shredded coconut and chopped walnuts before adding them to the salad. This brings out their nutty notes and adds a pleasant crispness. When incorporating the thawed whipped topping, use a gentle folding motion to avoid deflating it, which is key to maintaining the salad's airy consistency. A touch of citrus zest (orange or lime) can brighten the overall profile without overpowering the classic ambrosia taste. Always chill adequately; this allows flavors to meld beautifully.