Always Save Chewy Fudge Brownies with Morsels
This recipe enhances a boxed brownie mix by incorporating sour cream and egg whites for a chewier, fudgier texture. Roasted nuts and dark chocolate chips are folded in, resulting in rich, moist, and decadent brownies perfect for a quick dessert or snack.
Equipment
- 1 Mixing Bowl
- 1 Whisk or Spatula
- 1 8x8 or 9x9 inch Baking Pan
- 1 Measuring Cups and Spoons
- 1 Parchment Paper (optional, for easy removal)
Ingredients
Main
- 1 tablespoon butter for pan
- 1 10.25 ounce package Always Save® Chewy Fudge Brownie Mix
- 2 large egg whites
- ¼ cup sour cream
- 2 tablespoons water
- ⅓- cup roasted nuts
- ⅔- cup dark chocolate chips
Instructions
- Preheat your oven to the temperature indicated on the brownie mix package, typically 325-350°F (160-175°C).
- Grease an 8x8 or 9x9 inch baking pan with 1 tablespoon of butter, or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the egg whites, sour cream, and water. Whisk until thoroughly blended.
- Add the contents of the brownie mix package to the wet ingredients.
- Using a spatula or whisk, mix just until the dry ingredients are moistened and no streaks of flour remain. Be careful not to overmix.
- Gently fold in the roasted nuts and dark chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake according to the package directions, typically 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
- Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting. This allows them to set and become perfectly chewy.
- Once cooled, cut into squares and serve.
Notes
For truly chewy brownies, avoid overmixing the batter once the dry ingredients are added; mix just until combined. Overmixing develops gluten, leading to a cakey texture. Ensure you do not overbake; fudgy brownies are often slightly underbaked in the center when removed from the oven, as they continue to cook from residual heat. The sour cream is an excellent addition for moisture and richness; ensure it's at room temperature for smoother incorporation. Consider gently toasting the nuts if they aren't already roasted, which deepens their flavor. Allow the brownies to cool completely before cutting for clean slices and the best texture.