Alfredo Sauce Recipe
This recipe creates a classic, rich Alfredo sauce in minutes using just a few key ingredients: butter, heavy cream, Parmesan cheese, and seasoning. It's a quick and easy method for a decadent sauce that pairs perfectly with pasta, emphasizing simplicity and speed for a luxurious outcome.
Equipment
- 1 Saucepan medium size
- 1 Whisk
- 1 Set of Measuring Cups
- 1 Cheese Grater if grating fresh Parmesan
Ingredients
Main
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
- Pasta cooking water as needed
Instructions
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
Notes
For an authentic, silky Alfredo, always use freshly grated Parmesan from a block; pre-shredded varieties often contain anti-caking agents that hinder smooth melting. Maintain a low to medium-low heat when warming the butter and cream to prevent scorching and ensure the cheese melts slowly into a homogenous emulsion, rather than clumping. Season gradually, tasting as you go, as Parmesan adds considerable saltiness. The pasta cooking water is crucial: its starch content helps emulsify the sauce, creating a richer texture and allowing you to achieve the perfect consistency without diluting the flavor. Serve immediately as Alfredo thickens quickly upon cooling. A tiny pinch of nutmeg can subtly enhance the creaminess.