Air Fryer Stuffed Peaches
This recipe offers a swift and delightful dessert featuring fresh peach halves generously stuffed with a spiced blend of quick-cooking oats, butter, brown sugar, cinnamon, and vanilla. Cooked in an air fryer, it yields tender, caramelized peaches with a warm, slightly crisp, and aromatic topping, perfect for a quick and satisfying sweet treat.
Equipment
- 1 Air Fryer Essential for quick cooking and crispy topping.
- 1 Small Mixing Bowl For preparing the oat stuffing.
- 1 Measuring Spoons For accurate ingredient measurements.
- 1 Spoon For mixing and stuffing the peaches.
- 1 Paring Knife For halving and pitting peaches, if not pre-prepped.
Ingredients
Main
- 0.5 cup quick-cooking oats
- 2 tablespoons butter melted
- 1 teaspoon ground cinnamon
- 1 teaspoon brown sugar
- 0.5 teaspoon vanilla extract
- 2 peaches halved and pitted
Instructions
- In a small mixing bowl, combine quick-cooking oats, melted butter, ground cinnamon, brown sugar, and vanilla extract.
- Stir the mixture thoroughly until all ingredients are well combined and the oats are evenly moistened.
- Carefully spoon the prepared oat mixture into the hollowed centers of each peach half, pressing gently to create a compact and even filling.
- Preheat your air fryer to 350°F (175°C) to ensure even cooking.
- Arrange the stuffed peach halves in the air fryer basket in a single layer, ensuring they are not overcrowded to allow for proper air circulation.
- Air fry for 8 to 10 minutes, or until the peaches are tender when pierced with a fork and the oat topping is golden brown and slightly crisp.
- Carefully check for doneness by observing the peaches' tenderness and the topping's color; adjust cooking time as needed.
- Using tongs, carefully remove the hot stuffed peaches from the air fryer basket.
- Serve the air-fried stuffed peaches warm, either on their own or with an optional accompaniment like a scoop of vanilla ice cream or a drizzle of honey.
Notes
For optimal results, select peaches that are ripe but still firm enough to hold their shape during cooking. A pinch of sea salt added to the oat mixture can significantly enhance the sweetness and overall flavor profile. Experiment with a dash of freshly grated nutmeg or cardamom for an aromatic twist. Ensure the air fryer is preheated and avoid overcrowding the basket for even cooking. The cook time may vary slightly depending on peach ripeness and air fryer model; monitor closely to prevent overcooking, which can lead to mushy fruit. Serve these warm, perhaps with a quenelle of mascarpone or a scoop of homemade vanilla bean ice cream to elevate the dessert.