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Air Fryer Quesadillas

This recipe offers a swift and effortless method to prepare cheesy quesadillas using an air fryer. With minimal ingredients, it yields perfectly crispy tortillas and melted cheese in under 20 minutes, making it ideal for a quick snack or a light, satisfying meal.
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Total Time 20 minutes
Course Snack
Cuisine Mexican
Servings 2 people
Calories 702.3 kcal

Equipment

  • 1 Air Fryer
  • 1 Spatula for handling hot quesadillas
  • 1 Measuring Cup for cheese
  • 1 Cutting Board for resting and slicing
  • 1 Knife for slicing

Ingredients
  

Main

  • 2 flour tortillas
  • 1/2 cup shredded cheese
  • nonstick cooking spray

Instructions
 

  • Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking and crispness.
  • Lightly spray one side of a flour tortilla with nonstick cooking spray.
  • Place half of the shredded cheese evenly over the un-sprayed half of the tortilla, leaving a small border.
  • Fold the tortilla in half over the cheese to form a crescent shape, gently pressing the edges to seal.
  • Lightly spray the top of the folded quesadilla with nonstick cooking spray.
  • Carefully place the quesadilla into the preheated air fryer basket, ensuring it lies flat.
  • Cook for 3-4 minutes, then carefully flip the quesadilla using a spatula.
  • Continue cooking for another 2-3 minutes, or until the tortilla is golden brown and the cheese is thoroughly melted and bubbly.
  • Remove the quesadilla from the air fryer and let it rest on a cutting board for 1-2 minutes.
  • Slice into halves or wedges and serve immediately with your favorite toppings or sides.

Notes

Preheating the air fryer is crucial for achieving a uniformly crispy tortilla. Do not overfill the quesadilla; a thin layer of cheese melts more evenly and prevents spillage into the air fryer basket. For extra depth of flavor, consider adding a thin layer of refried beans, cooked shredded chicken, or finely diced sautéed bell peppers before folding. Serving with fresh salsa, guacamole, or sour cream elevates this simple dish. A light brush of olive oil or butter instead of cooking spray can also yield a beautiful golden crust and richer flavor.