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Air Fryer Oven Beef Jerky

Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 12 hours 10 minutes
Servings 16 people

Equipment

  • 1 Slicing Knife For thinly slicing beef
  • 1 Cutting Board
  • 1 Large Bowl For marinating the beef
  • 1 Air Fryer Oven Essential for dehydrating the jerky
  • 1 Airtight Container For proper storage

Ingredients
  

Main

  • 4 pounds London broil thinly sliced and fat removed
  • 2 tablespoons jerky seasoning
  • 2 tablespoons cure
  • 2 teaspoons cure

Instructions
 

  • Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
  • Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Notes

To achieve the best jerky, uniform, paper-thin slices of beef are crucial; partially freezing the London broil for about an hour makes slicing significantly easier and safer. Ensure the marinade is thoroughly massaged into the beef for even flavor and proper cure distribution, which is essential for food safety during the long drying process. When placing beef in the air fryer, avoid overlapping pieces to allow for consistent airflow and drying. Monitor the jerky's texture towards the end of the cooking time, as desired doneness can vary from chewy to brittle. The recommended 160°F (70°C) is ideal for slow, safe drying. Proper storage in an airtight container and refrigeration is vital for longevity and safety.