Air Fryer-Old Fashioned Cherry Cobbler
This recipe offers a convenient method for preparing a traditional cherry cobbler using an air fryer. It features a simple, homemade topping made from flour, sugar, baking powder, milk, and butter, baked over sweet cherry pie filling. The air fryer ensures a quick, golden-brown crust and a warm, bubbling fruit base, making for an easy and delicious dessert.
Equipment
- 1 Air Fryer
- 1 Air Fryer-Safe Baking Dish Appropriate size for your air fryer and servings
- 1 Mixing Bowl
- 1 Measuring Cups and Spoons
- 1 Whisk or Spatula
Ingredients
Main
- 1 cup flour
- 1 cup sugar
- 2 tablespoons baking powder
- 3/4 cup milk
- 1/2 cup butter
- 21 ounces cherry pie filling
Instructions
- Melt the 1/2 cup butter in a small saucepan or microwave-safe bowl and set aside to cool slightly.
- In a medium mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
- Pour the milk and the slightly cooled melted butter into the dry ingredients. Mix until just combined, being careful not to overmix, which can lead to a tough topping.
- Lightly grease an air fryer-safe baking dish that is appropriately sized for your air fryer and the cobbler's servings.
- Pour the 21 ounces of cherry pie filling into the prepared baking dish, spreading it evenly across the bottom.
- Carefully spoon the prepared cobbler batter over the cherry pie filling, gently spreading it to cover the fruit layer.
- Preheat your air fryer to 350°F (175°C) according to the manufacturer's instructions.
- Carefully place the baking dish into the preheated air fryer basket, ensuring it fits without touching the heating element or sides.
- Air fry for 20-25 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- Carefully remove the cobbler from the air fryer and let it cool for at least 10-15 minutes before serving to allow it to set. Serve warm.
Notes
To achieve optimal results in the air fryer, monitor the cobbler closely as air fryers can vary in temperature and browning. Consider preheating your air fryer for even cooking. For an enhanced flavor profile, a pinch of almond extract or cinnamon can be added to the dry topping ingredients. Ensure your baking dish is air fryer-safe and fits comfortably, allowing for proper air circulation. Serve warm with a scoop of high-quality vanilla bean ice cream or freshly whipped cream for a classic pairing. Be mindful of the sugar content, as it can brown quickly; adjust temperature or cooking time if needed to prevent burning.