Air Fryer Mini Croissants with Nutella and Jam
This recipe offers a quick and delightful way to create individual mini croissants using frozen puff pastry. Filled with a delectable combination of chocolate-hazelnut spread and strawberry jam, then air-fried to a golden crisp and sprinkled with cinnamon sugar, these treats are perfect for a special breakfast, brunch, or an easy dessert.
Equipment
- 1 Air Fryer
- 1 Small Bowl For egg wash
- 1 Pastry Brush For applying egg wash
- 1 Sharp Knife or Pizza Cutter For cutting puff pastry
- 1 Cutting Board or Parchment Paper For working with pastry
Ingredients
Main
- 1 sheet frozen puff pastry thawed
- 1 large egg
- 1 tablespoon water
- 8 teaspoons chocolate-hazelnut spread such as Nutella®
- 4 teaspoons strawberry jam
- 1 teaspoon cinnamon sugar or as needed
Instructions
- Preheat your air fryer to 350°F (175°C) to ensure it's ready for baking.
- In a small bowl, whisk together the egg and water to create an egg wash; set aside.
- Unroll the thawed puff pastry sheet onto a lightly floured surface or parchment paper.
- Cut the pastry sheet into 8 equal triangles using a sharp knife or pizza cutter.
- At the wider end of each triangle, place 1 teaspoon of chocolate-hazelnut spread and 1/2 teaspoon of strawberry jam.
- Starting from the wide end, carefully roll each triangle towards the point to form a croissant shape, gently curving the ends if desired.
- Brush each mini croissant with the prepared egg wash and sprinkle generously with cinnamon sugar.
- Arrange the croissants in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
- Air fry for 8-10 minutes, or until golden brown and puffed, carefully checking halfway through and flipping if needed for even browning.
- Remove from the air fryer and let cool slightly on a wire rack before serving warm.
Notes
For best results with puff pastry, ensure it's properly thawed but still cold. This makes it easier to work with and prevents sticking. Do not overfill the croissants, as the filling can seep out during baking; a tight seal is crucial. When air frying, preheating is key for even cooking. Arrange croissants in a single layer to allow for proper air circulation, baking in batches if necessary. The egg wash provides a beautiful golden sheen and helps the cinnamon sugar adhere. Experiment with other jams or a touch of cream cheese for variety. A light sprinkle of sea salt after baking can also elevate the chocolate-hazelnut flavor.