Air Fryer Bacon-Wrapped Onion Rings
This recipe creates crispy, savory bacon-wrapped onion rings with a spicy Sriracha kick, prepared efficiently in an air fryer. It's a flavorful appetizer or side dish that balances the sweetness of onion with salty bacon and a touch of heat, perfect for gatherings or a satisfying snack.
Equipment
- 1 Air Fryer
- 1 Cutting Board
- 1 Chef's knife
- 1 Small Bowl For Sriracha
- 1 Tongs For handling hot food
Ingredients
Main
- 2 large yellow or sweet onions peeled
- 1 tablespoon Sriracha
- 8-10 bacon slices
Instructions
- Peel the yellow or sweet onions and slice them into thick rings, approximately 1/2 to 3/4 inch thick. Separate the rings.
- In a small bowl, lightly brush or toss the separated onion rings with the Sriracha, ensuring an even coating.
- Take one slice of bacon and carefully wrap it around a Sriracha-coated onion ring. Ensure the bacon is snug and covers the onion ring.
- Repeat the wrapping process with the remaining bacon and onion rings. If desired, secure the bacon ends with a toothpick.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Arrange the bacon-wrapped onion rings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook in batches if necessary.
- Air fry for 15-20 minutes, flipping the onion rings halfway through the cooking time to ensure even crisping of the bacon and tender onions.
- Continue cooking until the bacon is crispy and golden brown, and the onion rings are tender.
- Carefully remove the bacon-wrapped onion rings from the air fryer.
- Serve immediately as a hot appetizer or side dish.
Notes
1. Choose large, firm onions for easier handling and wrapping. Ensure the onion rings are thick enough to hold their shape and provide a good texture contrast to the bacon.2. Wrap bacon snugly around the onion rings to prevent it from unraveling during cooking. You may need to secure ends with toothpicks, though the air fryer often crisps them in place.3. Adjust Sriracha to taste; for more heat, add extra, or for a milder flavor, use less or dilute slightly with a touch of honey or maple syrup.4. Don't overcrowd the air fryer basket. Cook in batches if necessary to ensure even crisping and thorough cooking of the bacon. Flip halfway for optimal results.5. For extra flavor, consider a sprinkle of brown sugar or a pinch of smoked paprika with the Sriracha.