5-Ingredient No-Bake Cheesecake
This no-bake cheesecake recipe offers a quick and easy dessert solution with just five ingredients. It involves blending softened cream cheese, sweetened condensed milk, and lemon juice, then gently folding in thawed whipped topping before pouring into a prepared graham cracker crust. Chilling time is essential for a perfectly set, creamy dessert.
Equipment
- 1 Large Mixing Bowl
- 1 Electric Mixer (handheld or stand mixer)
- 1 Rubber Spatula
- 1 Measuring Cup
Ingredients
Main
- 1 14 ounce can sweetened condensed milk
- 1 8 ounce container frozen whipped topping (such as Cool Whip®), thawed
- 1 8 ounce package cream cheese, softened to room temperature
- 1/3 cup lemon juice
- 1 9 inch prepared graham cracker crust
Instructions
- Ensure cream cheese is fully softened to room temperature for optimal mixing and a smooth consistency.
- In a large mixing bowl, combine the softened cream cheese, the entire can of sweetened condensed milk, and the lemon juice.
- Using an electric mixer, beat the mixture on medium speed for 2-3 minutes until it is completely smooth and thoroughly combined, with no lumps.
- Gently fold in the thawed whipped topping with a rubber spatula until just combined, taking care not to overmix or deflate the mixture's airiness.
- Carefully pour the cheesecake filling evenly into the prepared 9-inch graham cracker crust.
- Smooth the top surface of the filling with the back of the spatula if desired, creating an even layer.
- Cover the cheesecake loosely with plastic wrap to prevent any surface drying or odor absorption.
- Refrigerate the cheesecake for a minimum of 4-6 hours, or preferably overnight, to allow it to set completely and firm up.
- Once thoroughly chilled and set, remove the cheesecake from the refrigerator.
- Slice and serve immediately, optionally garnished with fresh berries or a dusting of graham cracker crumbs for presentation.
Notes
Ensure cream cheese is truly at room temperature for a lump-free, silky smooth filling; any cold spots will lead to a grainy texture. When incorporating the thawed whipped topping, fold it in gently with a rubber spatula to preserve its light and airy volume, which contributes to the cheesecake's delicate texture. For an elevated flavor profile, consider using freshly squeezed lemon juice and adding a teaspoon of lemon zest to brighten the overall taste. Adequate chilling time, at least 4-6 hours, is crucial for the cheesecake to properly set and develop its firm yet creamy consistency. Consider serving with fresh berries or a light fruit compote to balance the richness.