This fruit dip recipe makes one of the most popular appetizers I know of. Fruit always disappears first, especially when served with this dip. Goes especially well with cantaloupe, pineapple, strawberries, and honeydew melon.
Ensuring the cream cheese is fully softened to room temperature is paramount for achieving a truly smooth, lump-free dip. Cold cream cheese will result in a grainy texture. When blending, start at a low speed to incorporate the marshmallow creme without splattering, then increase to medium until the mixture is uniformly smooth and airy. For enhanced flavor, consider adding a teaspoon of pure vanilla extract or a hint of citrus zest (lemon or orange) to brighten the sweetness. A tiny pinch of fine sea salt can also help balance the sweetness. This dip is excellent chilled for at least 30 minutes, allowing the flavors to meld and the consistency to firm up slightly. Beyond fruit, it pairs wonderfully with graham crackers or vanilla wafers.