Mornings can be a mad dash against the clock, and if you’re me, your stovetop’s been getting an overtime workout on the same old boring breakfasts cereal, eggs, or, if you’re in the mood, a slice of toast. I was in that rut until I found the air fryer, a countertop hero who’s made my mornings an exercise in flavor. Say goodbye to greasy skillets and hours-long oven preheats this compact machine produces diner-quality breakfasts with no muss.
I tested 12 top-rated air fryer breakfast recipes, determined to find out if they could compete with my reliable (though splatter-generating) stovetop. Spoiler: they could! From sweet apple fritters that are worthy of any bakery to easy egg rolls you can take on the go, these recipes are a game-changer. My kitchen has never smelled better, and my mornings have never tasted better. Ready to say goodbye to breakfast blahs? Let’s get started on these 12 air fryer miracles and make your mornings the highlight of your day!
Why Air Fryers Rock Breakfast:
- No preheating, no losing precious morning minutes.
- Crispy outcomes without the oil and the mess of frying.
- Flexible for sweet, savory, and make-ahead food.
1. Air-Fryer Apple Fritters
Let us begin with a cinnamon-spiced, sweet dream: Air-Fryer Apple Fritters. Being a fan of fruit for breakfast, I was immediately drawn in when I spotted these. Alyssa Castriotta’s recipe guarantees all of the fritter goodness without the deep-fryer disaster, and I am here to tell you it does not disappoint. I prepared a batch, and my kitchen was filled with the aroma of a warm fall bakery.
Air Fryer Apple Fritters
Equipment
- 1 Air Fryer
- 2 Mixing Bowls One medium for batter, one small for apples/glaze
- 1 Cookie Scoop For uniform fritter portions
- 1 Whisk For combining dry and wet ingredients
- 1 Cooling Rack For glazing and cooling fritters
Ingredients
Main
- cooking spray
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup milk
- 1 large egg
- 1 ½ teaspoons baking powder
- 1 pinch salt
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- 1 apple – peeled cored, and chopped
- ½ cup confectioners’ sugar
- 1 tablespoon milk
- ½ teaspoon caramel extract such as Watkins
- ¼ teaspoon ground cinnamon
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Place a parchment paper round into the bottom of the air fryer. Spray with nonstick cooking spray.
- Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Stir until combined.
- Mix 2 tablespoons sugar with cinnamon in another bowl and sprinkle over apples until coated. Mix apples into the flour mixture until combined.
- Drop fritters using a cookie scoop onto the bottom of the air fryer basket.
- Air-fry in the preheated fryer for 5 minutes. Flip fritters and cook until golden, about 5 minutes more.
- Meanwhile, mix confectioners’ sugar, milk, caramel extract, and cinnamon together in a bowl. Transfer fritters to a cooling rack and drizzle with glaze.
Notes
The hot, circulating air of the air fryer does the magic, creating a crispy exterior for these fritters without oil-bathing them. The true highlight? A brown butter glaze so rich, it’s cheating. I drizzled it on, took one bite, and was hooked crispy outside, tender and apple-stuffed inside.
Ready in 30 minutes for 15 fritters, they make for a weekend indulgence or winning-over-the-guests treat. At 145 calories a fritter (4g fat, 24g carb), they’re rich but guilt-free. Tip: cut apples into small pieces for optimal distribution, and don’t be stingy with that glaze it’s the key to their wow factor.
Fritter Tips:
- Employ small chunks of apples for well-balanced bites.
- Don’t be shy with cooking spray to achieve maximum crispiness.
- Double the glaze recipe if you’re a sauce fanatic.
2. Breakfast Eggrolls
For a flavorful, go-and-go game-changer, introduce Breakfast Eggrolls. Anne Ormond’s recipe is a morning miracle, whether you’re running out the door or enjoying a slow weekend morning. I made these on a crazy Monday, and they were a complete success crunchy, cheesy, and ready in minutes.
Breakfast Eggrolls recipes
Equipment
- 1 Large skillet or frying pan For cooking sausage, vegetables, and eggs.
- 1 Large Mixing Bowl For combining the egg roll filling.
- 1 Cutting Board and Chef’s Knife For dicing vegetables.
- 1 Deep Pot or Deep Fryer For frying the eggrolls to golden perfection.
- 1 Slotted Spoon or Tongs For safely handling and removing fried eggrolls.
Ingredients
Main
- 6-8 oz breakfast sausage
- ½ cup yellow onion diced
- ¼ cup red pepper diced
- ¼ cup green pepper diced
- 6 eggs beaten
- 1 cup mexican styled shredded cheese
- ¾ cup black beans drained and rinsed
- 2 tablespoons butter divided
- 12 eggroll wrappers
- vegetable oil
Instructions
- Brown breakfast sausage in a large skillet over medium heat, breaking it apart. Drain any excess fat and set aside.
- In the same skillet, melt 1 tablespoon of butter. Sauté diced yellow onion, red pepper, and green pepper until tender-crisp, about 3-5 minutes.
- Add the remaining 1 tablespoon of butter to the skillet. Pour in the beaten eggs and scramble until just set.
- Combine the cooked sausage, sautéed vegetables, scrambled eggs, shredded Mexican cheese, and drained black beans in a large mixing bowl. Mix thoroughly and let cool slightly.
- Lay an eggroll wrapper on a clean surface with a corner pointing towards you. Place about 2-3 tablespoons of filling near the bottom corner.
- Fold the bottom corner over the filling, then fold in the side corners. Roll tightly upwards, sealing the top corner with a little water or egg wash. Repeat for all wrappers.
- Heat vegetable oil in a deep pot or deep fryer to 350-375°F (175-190°C).
- Carefully place 2-3 eggrolls at a time into the hot oil, ensuring not to overcrowd the pot.
- Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
- Remove eggrolls with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Serve warm.
Notes
The filling scrambled eggs, sausage, and cheese mashed together can be prepared ahead of time, so you merely roll, air-fry, and you’re done. The air fryer gets the crispy wrapper spot on in four minutes max with a spritz of cooking spray with a high smoke point. I served mine with salsa, but maple syrup or an Asian dipping sauce are also fine.
Each eggroll (209 calories, 10g fat, 10g protein) is a satisfying, on-the-go breakfast that tastes like a treat. I froze some for hectic mornings, and they reheated wonderfully. These are evidence that the air fryer can make your mornings delicious and stress-free.
Eggroll Hacks:
- Prep filling in advance for quicker mornings.
- Spritz wrappers liberally for a crispy edge.
- Freeze leftovers for easy reheats.
3. Air-Fryer French Toast Sticks
French toast fans, get ready for Air-Fryer French Toast Sticks from the Taste of Home Test Kitchen. They’re the ultimate comfort food, made easy and fast. I prepared a batch, and my children swore they were superior to any diner’s high kudos!
Air Fryer French Toast Sticks
Equipment
- 1 Air Fryer
- 1 Mixing Bowl
- 1 Whisk or a fork
- 1 Parchment Paper for lining the air fryer basket
- 1 Knife for cutting bread into sticks
Ingredients
Main
- 2 large eggs
- ⅓ cup milk
- 1 tablespoon butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices day-old bread cut into thirds
- 1 teaspoon confectioners’ sugar or to taste
Instructions
- Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
- Line an air fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
- Preheat the air fryer to 370 degrees F (188 degrees C). Add basket and cook bread for 6 minutes; flip and cook for 3 minutes more. Sprinkle each stick with confectioners’ sugar.
Notes
Made with Texas toast saturated in vanilla egg custard and coated in crushed cornflakes, these sticks acquire a crunchy, golden crust that’s magic. The air fryer bypasses the greasy skillet, cooking great sticks in minutes. I also froze half the batch (1.5 dozen) for crazy mornings, and they reheat like a dream.
At 184 calories for three sticks (6g fat, 8g protein), they’re a sweet, satisfying beginning. Dip in maple or strawberry syrup for added fun. My secret? Don’t leave out the cornflakes they’re the key to that irresistible crunch.
French Toast Tips:
- Use thick Texas toast for robust sticks.
- Crush cornflakes very finely for optimal coating.
- Freeze for speedy, kid-friendly breakfasts.
4. Air-Fryer Bacon Egg Cups
If you love bacon and eggs, Carol Forcum’s Air-Fryer Bacon Egg Cups are your new obsession. I made these for a brunch, and they looked so fancy, my friends thought I’d slaved for hours. Spoiler: they took less than 20 minutes!
Air Fryer Mini Breakfast Burritos
Equipment
- 1 Large Skillet For cooking the filling
- 1 Air Fryer For crisping the burritos
- 1 Chef’s knife For chopping ingredients
- 1 Cutting Board For safe preparation
- 1 Spatula or wooden spoon For stirring and flipping
Ingredients
Main
- ¼ cup Mexican-style chorizo
- 1 tablespoon bacon grease
- ½ cup diced potatoes
- 2 tablespoons chopped onion
- 1 serrano pepper chopped
- 2 large eggs
- salt and ground black pepper to taste
- 4 8 inch flour tortillas
- avocado oil cooking spray
Instructions
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until it turns dark red, 6 to 8 minutes. Remove from the skillet.
- Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper; cook and stir until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
- Meanwhile, heat tortillas in a large skillet or directly over the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of a tortilla. Fold top and bottom of tortilla over the filling, then roll into a burrito shape. Mist with cooking spray and place into the air fryer basket. Repeat to make remaining burritos.
- Air-fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air-fry until lightly browned, 2 to 4 minutes more.
Notes
Bacon rims custard cups, creating a salty nest for a rich blend of eggs, half-and-half, cheddar, and green onions. The air fryer is the perfect way to cook them no oven required. I substituted pepper jack for an added kick of heat, and it was a huge success.
Each cup (397 calories, 29g fat, 26g protein) is a protein powerhouse. Add roasted peppers or caramelized onions for a twist. These adorable cups make mornings magic without the fuss.
Egg Cup Hacks:
- Get creative with cheeses such as pepper jack or Gouda.
- Pack cups tightly with bacon for tidy shapes.
- Double the recipe for meal-prep brunches.
5. Air-Fryer Hash Browns
Hash browns are a breakfast staple, and Cindi Boger’s Air-Fryer Hash Browns are game-changing. I hated the greasy mess of stovetop frying, but the air fryer crisps these spuds to perfection in seconds, leaving my stove for eggs.
Tex-Mex Air Fryer Hash Browns
Equipment
- 1 Air Fryer
- 1 Large Mixing Bowl
- 1 Paring Knife
- 1 Cutting Board
- 1 Clean kitchen towel for drying potatoes
Ingredients
Main
- 1 ½ pounds potatoes peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 red bell pepper seeded and cut into 1-inch pieces
- 1 small onion cut into 1-inch pieces
- 1 jalapeno seeded and cut into 1-inch rings
- ½ teaspoon olive oil
- ½ teaspoon taco seasoning mix
- ½ teaspoon ground cumin
- 1 pinch salt and ground black pepper to taste
Instructions
- Soak potatoes in cool water for 20 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
- Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
- Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
- Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.
Notes
A liberal spritz of cooking spray guarantees delectable crunch we all desire. I added some shredded pepper jack towards the end, and it was next-level amazing. They’re a perfect fit with omelets or sausage, so any morning can become a diner experience.
At 87 calories per half-cup (2g fat, 2g protein), they’re a light, versatile side. My tip: dry the potatoes before cooking to prevent soggy results. Bye-bye greasy hash browns forever!
Hash Brown Tips:
- Dry potatoes for maximum crispiness.
- Add cheese at end for melty finish.
- Spritz basket and potatoes with cooking spray.
6. Air-Fryer Doughnuts
Who says doughnuts have to be a weekend indulgence? Christine Hair’s Air-Fryer Doughnuts utilize store-bought refrigerated biscuit dough for an effortless, bakery-quality finish. My family and I accidentally tried these on a whim and gobbled them up quicker than I could say “glaze.
Air Fryer Doughnuts
Equipment
- 1 Stand Mixer with paddle attachment
- 1 Air Fryer 6-quart or similar
- 1 Doughnut Cutter or alternatives like a wide-mouth Mason jar and a pastry tip
- 1 Liquid Measuring Cup
- 1 Cooling Rack
Ingredients
Main
- 2 1/4 teaspoons active dry yeast
- 3/4 cup whole milk warmed (110 degrees F)
- 1 large egg
- 2 tablespoons canola oil
- 1/2 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter melted, plus more for the bowl
- 2 1/4 cups all-purpose flour plus more for dusting
- 1 cup cake flour not self-rising
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons ground cinnamon
Instructions
- Sprinkle the yeast over the warm milk in a liquid measuring cup. Let stand until foamy on top, about 10 minutes.
- Beat the egg and oil using a stand mixer fitted with the paddle attachment on medium speed until combined. Add the vanilla, 2 tablespoons of the melted butter, and the yeast mixture. Mix on low speed until combined.
- Whisk the all-purpose flour, cake flour, 1/4 cup of the sugar, and the salt in a medium bowl. Add to the stand mixer in two additions, mixing on low speed after each addition until combined. Continue beating on medium speed, scraping down the sides of the bowl as needed, until the dough is no longer sticky to the touch, about 1 minute.
- Turn the dough out onto a lightly floured surface. Knead into a smooth ball. Brush a large bowl with melted butter. Add the dough and cover with a clean kitchen cloth. Let rise until doubled in size, about 2 hours.
- Turn the dough out onto a lightly floured surface. Roll out to 1/2 inch thick. Cut out 8 doughnuts with a doughnut cutter (or use a wide-mouth Mason jar to create the outer edge and the wide end of a metal pastry tip or a shot glass for the inner edge). Reserve the smaller rounds for making doughnut holes. Cover with the clean cloth and let rise for 30 minutes more.
- Place half of the doughnuts in a 6-quart air fryer and cook at 350 degrees F until golden brown all over, 5 to 6 minutes. Remove to a cooling rack and repeat with the remaining doughnuts and doughnut holes.
- Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.
Notes
The air fryer bypasses the oil splatter, transforming biscuit dough into fluffy, golden doughnuts and holes in 25 minutes. They’re like they’re from a high-end store, but they’re idiotically easy. I powdered mine with sugar, but chocolate glaze would be heavenly, too.
Every serving (1 doughnut, 1 hole, 280 calories, 15g fat, 4g protein) is decadent indulgence. Be careful cutting the dough to ensure uniform shapes, and don’t overfill the basket for even browning. These are your new favorites for sweet mornings.
Doughnut Hacks:
- Shorten the process with biscuit dough.
- Don’t overcrowd the basket for a golden brown.
- Experiment with other glazes such as chocolate or vanilla.
7. Air-Fryer Scotch Eggs
For breakfast that’s as elegant as it is travel-friendly, Dorothy Smith’s Air-Fryer Scotch Eggs are a must-try. I prepared them for a game-day brunch, and they vanished in minutes both hot or cold, they’re a winner.
Air Fryer Scotch Eggs
Equipment
- 1 Air Fryer Ensure basket is non-stick or well-sprayed
- 3 Small Mixing Bowls For sauce, flour, and beaten eggs
- 1 Plate For panko bread crumbs
- 1 Whisk or fork For beating eggs
- 1 Tongs For handling hot eggs in air fryer
Ingredients
Main
- 3 tablespoons Greek yogurt
- 2 tablespoons mango chutney such as Patak’s®
- 1 tablespoon mayonnaise
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon curry powder
- ⅛ teaspoon cayenne pepper Optional
- 1 pound pork sausage such as Jimmy Dean®
- 6 eggs hard-boiled and shelled
- ⅓ cup flour
- 2 eggs lightly beaten
- 1 cup panko bread crumbs
- cooking spray
Instructions
- Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
- Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside. Dotdash Meredith Food Studios
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate. Dotdash Meredith Food Studios
- Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Dotdash Meredith Food Studios
- Serve with dipping sauce. Dotdash Meredith Food Studios
Notes
Hard-cooked eggs wrapped with sausage and rolled in crushed cornflakes develop a crunchy, golden-brown coating in the air fryer, no need to deep-fry. I used turkey sausage for a lighter version, and they were great. Serve with mustard for added kick.
Each egg (313 calories, 22g fat, 17g protein) is a hearty start to the day. Boil eggs just shy of hard for a slightly soft yolk, and you’ll be in breakfast heaven.
Scotch Egg Tips:
- Try turkey sausage for a lighter option.
- Boil eggs to medium for a softer yolk.
- Freeze extras for quick snacks or breakfasts.
8. Air-Fryer Sausage Bacon Bites
Pat Waymire’s Air-Fryer Sausage Bacon Bites are the sort of breakfast that leaves everyone gasping in amazement. I made these at a family breakfast, and they vanished more quickly than my coffee. They’re so tasty, they can be used as party appetizers.
With only three ingredients bacon, sausage, and brown sugar a sweet-savory masterpiece is created. The air fryer cooks the bacon-wrapped sausage to a crispy perfection, and the brown sugar provides a caramelized sheen. I was doubtful of the sugar, but it’s absolute magic.
Every bite (74 calories, 6g fat, 2g protein) is a little explosion of happiness. Roll up tightly to secure the bacon inside, and don’t omit the sugar it’s what makes them addictive.
Bacon Bite Hacks:
- Roll the bacon tightly so that it does not unravel.
- Don’t omit the brown sugar for caramel flavor.
- Make extras they’re great for parties.
9. Air-Fryer Banana Bread
Got overripe bananas? Don’t throw them out make Peggy Woodward’s Air-Fryer Banana Bread! I couldn’t believe how this came together in 35 minutes, no oven preheat needed. The aroma alone had me clicking off the minutes.
Super Easy Oven Air Fryer Banana Bread Recipe
Equipment
- 2 Mixing Bowls One large, one medium
- 1 Whisk
- 1 Measuring Cups and Spoons
- 1 Loaf Pan Standard size, air-fryer safe if using
- 1 Rubber Spatula For folding ingredients
Ingredients
Main
- 1 cup all-purpose flour spooned & leveled
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- dash of salt
- 1/4 cup 115 grams unsalted butter, softened to room temperature
- 1/4 cup 100 grams granulated sugar
- 1/3 cup 50 grams brown sugar
- 2 large eggs beaten
- 1 teaspoons pure vanilla extract
- 1 cup mashed banana about 2 large ripe bananas
Instructions
- Preheat your oven to 350°F (175°C) or your air fryer to 325°F (160°C). Grease and flour a standard loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pure vanilla extract until well combined.
- Fold in the mashed bananas gently until just incorporated into the wet mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined and no streaks of flour remain. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading evenly.
- Bake for 50-60 minutes in the oven, or 30-40 minutes in the air fryer, until a wooden skewer inserted into the center comes out clean.
- Let the banana bread cool in the pan on a wire rack for 10-15 minutes before inverting it onto the rack to cool completely.
- Slice and serve your delicious banana bread.
Notes
This recipe is a morning lifesaver. Cut it up, top with butter, or air fry to reheat for a speedy snack. I threw in a handful of walnuts for crunch, and it was beyond good.
One slice (254 calories, 11g fat, 3g protein) is a sweet, cozy beginning. Use a small loaf pan that will fit inside your air fryer, and check for doneness early so you don’t overbake.
Banana Bread Tips:
- Add chocolate chips or nuts for added flavor.
- Use a small loaf pan for air fryer capacity.
- Check early to stay moist.
10. Air-Fryer Eggs Lorraine
Need to impress your brunch crowd without sweating? Sandra Woolard’s Air-Fryer Eggs Lorraine are your secret ingredient. I prepared them for a friend’s visit, and they thought I had hired a chef. Nope, just me and my air fryer!
Canadian bacon forms a smoky base for a rich mix of eggs, sour cream, and Swiss cheese (I used Gruyere for extra fanciness). The air fryer cooks them fast, no oven needed. They’re elegant yet so easy.
Each serving (258 calories, 18g fat, 22g protein) is a protein-packed showstopper. Grease the ramekins well for easy removal, and you’ll have a brunch dish that steals the show.
Eggs Lorraine Tips:
- Use Gruyere for a gourmet flavor.
- Grease ramekins for a hassle-free cleanup.
- Ideal for wowing guests with little effort.
11. Air-Fryer Cinnamon Breakfast Bites
Ruth Hastings’ Air-Fryer Cinnamon Breakfast Bites are doughnut hole-like on steroids. I prepared these for a lazy Sunday morning, and before I knew it, they were gone. That sweet, crunchy coating is absolute addiction.
Air Fryer Donut Sticks
Equipment
- 1 Air Fryer
- 1 Pizza Cutter Or a sharp knife for cutting dough strips
- 1 Shallow Bowl or Pie Plate For the cinnamon-sugar mixture
- 1 Small Microwave Safe Bowl For melting butter
- 1 Cutting Board Or clean work surface for dough prep
Ingredients
Main
- 1 8 ounce package refrigerated crescent roll dough
- ¼ cup unsalted butter melted
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup any flavor fruit jam
Instructions
- Gather the ingredients. AllRecipes / Qi Ai
- Unroll crescent roll dough and press into an 8×12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips. AllRecipes / Qi Ai
- Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding. AllRecipes / Qi Ai
- Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch. AllRecipes / Qi Ai
- While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl. AllRecipes / Qi Ai
- Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. AllRecipes / Qi Ai
- Serve with jam, Enjoy! AllRecipes / Qi Ai
Notes
Rounded out of a basic pantry dough, these bites are coated with cinnamon-sugar and air-fried until golden. They’re fast, mess-free, and ideal for dipping in chocolate ganache or simply devouring straight from the basket.
Three bites (355 calories, 17g fat, 4g protein) make for a sweet morning snack. Roll them out evenly for even cooking, and don’t overcrowd the fryer for optimal crunch.
Cinnamon Bite Hacks:
- Roll dough evenly for even cooking.
- Dip in ganache for an indulgent touch.
- Double the batch they vanish quickly!
12. Air-Fryer Sausage Patties
Carole Thomson’s Air-Fryer Sausage Patties are better-than-breakfast. I used to hate the grease splatter of stovetop sausage, but the air fryer produces these moist, browned patties in 10 minutes, from the freezer.
Air Fryer Sausage Patties
Equipment
- 1 Air Fryer
- 1 Instant-Read Thermometer Crucial for ensuring food safety and optimal doneness.
- 1 Tongs or Spatula For safely flipping patties in the hot air fryer basket.
Ingredients
Main
- 1 12 ounce package sausage patties (such as Johnsonville®)
- 1 serving nonstick cooking spray
Instructions
- Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket with nonstick spray. Dotdash Meredith Food Studios
- Arrange sausage patties in a single layer in the air fryer basket. Dotdash Meredith Food Studios
- Cook in the preheated air fryer for 5 minutes; flip the patties and cook about 3 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios Dotdash Meredith Food Studios
- Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
Notes
Make a batch, freeze, and cook them in the air fryer no defrosting required. I stuffed mine into biscuits for what amounts to deadly breakfast sandwiches. They’re fast, neat, and ideal for busy mornings.
Each patty (219 calories, 18g fat, 10g protein) is a protein-packed treat. Season liberally for bold flavor, and you’ll never pan-fry again.
Sausage Patty Tips:
- Freeze for grab-and-go convenience.
- Season well for maximum flavor.
- Pair with biscuits for epic sandwiches.
These 12 air fryer breakfast ideas have transformed my mornings from drab to enchanting. From fritters that are straight out of the bakery box to sausage patties that will make your stovetop green with envy, the air fryer does it all with less time and mess. I’m officially hooked, and I bet you will be as well. So go ahead and dust off that air fryer, give these recipes a try, and make mornings the best part of your day. Which one’s at the top of your list? Let me know!
