Costco has new strawberry bites that shoppers like a lot. These little treats taste like strawberry shortcake desserts. Reports on social media show that these popular snacks have appeared. Folks are buzzing online about trying them soon. It appears that many enjoy finding new items there.
These yummy bites come in a large-sized bag. You get twenty ounces for a good price. This makes them feel like a real bargain. Edward Marc has been making sweets since 1914. That history may lend confidence in the quality.
The bites are free of preservatives and artificial flavors. This means they deliver pure sweetness that you can appreciate. Their quality ingredients stand out for this type of snack. You can feel a bit better eating them.
The timing is perfect for summer snacks. Imagine having a handful by the pool; it’s nice. Keep the bag handy when sweet cravings hit at home, too. These bites just scream summer fun.
People who tried them sound really pleased. One shopper said it was a great surprise to taste them. Another fan simply described them as super good. Hearing such positive words makes one feel very persuaded to try them.
Practical advice came from a seasoned pro shopper. They suggested that buying two bags or more is smart. This wisdom comes from knowing Costco’s popularity. Items this good disappear quickly off the shelves.
One person wondered if they were still good if frozen. Another shopper confirmed that they indeed were. Freezing the bites adds a new cool dimension. That sounds delightful on a warm day. Chopped frozen bites may go well on ice cream.
This creates your own sort of frozen treat at home. It shows how versatile this snack really is. You can eat them straight or get creative with them. That level of possibility makes them more appealing, maybe.
The big catch is that these sell out quickly, you see. Edward Marc Strawberry Shortcake Bites won’t stay around long. The online buzz tells us demand is very high now. You need to get there faster rather than later.
Consider this a call to action for shoppers. Don’t miss out on something special you might like. One fan said these look like dangerously addictive treats. That description seems totally accurate; you would agree. Get your new summer obsession now.
You must have heard about those popular Strawberry Shortcake Bites.
Strawberry Yogurt Pops
Equipment
- 1 Blender or Food Processor
- 1 Popsicle Molds with sticks
- 1 Measuring Cups and Spoons
- 1 Knife for hulling/slicing
- 1 Cutting Board
Ingredients
Main
- 2 cups strawberries hulled and sliced
- 1 cup unsweetened low-fat yogurt
- 3 tablespoons honey
- 1 teaspoon lemon juice
Instructions
- Wash the strawberries, hull them, and slice into pieces.
- In a blender or food processor, combine the sliced strawberries, unsweetened low-fat yogurt, honey, and lemon juice.
- Blend the mixture until smooth and well combined, or to your desired consistency.
- Carefully pour the blended mixture into popsicle molds, leaving a small space at the top.
- Insert popsicle sticks into the center of each mold.
- Place the filled molds in the freezer on a level surface.
- Freeze for at least 4-6 hours, or until completely solid.
- To unmold, briefly run the outside of the molds under warm water.
- Gently pull each pop out of the mold.
- Serve immediately or store in an airtight container in the freezer.
Notes
Everyone seems to be buying them up really fast, you know. Who could even blame anyone for liking these treats so much? But Costco has a lot more exciting stuff than just these bites. Turning the corner always shows you many other cool discoveries. Get ready to discover new Costco finds together right now.
Summer feels like it’s here now, so stock up for warm weather needs. Get your things ready for sunny days ahead at the store. Costco has great items for summer this year, you see. They offer game-changers for cooking outside or going to the beach. You really need these products for fun summer days now.
Looking at items perfect for picnics seems like a smart move first. You want essentials ready when the sun is shining bright. Picture getting ready for a great outdoor meal you plan. You need strong plates to hold all the food you love eating. That is where Dixie Ultra paper plates come in handy. Costco sells a huge pack of these plates for nineteen dollars and ninety-nine cents. Many people buying groceries seem to have loved this brand for years.
Keeping yourself hydrated is super important when it’s hot. Costco offers many drinks to help you stay refreshed too. The Gatorade Variety Pack is always a favorite for warm days. It costs just sixteen dollars and eighty-four cents there. People shopping can pick different kinds of packs, you know. That is plenty to last through many hot and sunny days.
Chocolate Chocolate Chip Muffins
Equipment
- 2 Mixing Bowls
- 1 Whisk and/or Rubber Spatula For mixing wet ingredients and folding dry into wet.
- 1 Measuring Cups and Spoons For accurate ingredient measurements.
- 1 Muffin Tin Standard 12-cup capacity.
- 12 Paper Muffin Liners (optional, but recommended for easy removal)
Ingredients
Main
- 2 whole Eggs
- ½ cups Vegetable Or Canola Oil
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 1-¾ cup All-purpose Flour
- ½ cups Granulated Sugar
- ¼ cups Cocoa Powder
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- ½ cups Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
- In a separate medium bowl, whisk together the eggs, vegetable or canola oil, milk, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients.
- Using a rubber spatula or wooden spoon, gently fold the wet and dry ingredients together until just combined. Do not overmix; a few lumps are acceptable.
- Fold in the semi-sweet chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds to three-quarters full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Speaking of drinks, Naked Juice has a great variety pack too. This variety pack is a fantastic deal; you should see it. It cost twelve dollars and twenty-seven cents recently, folks. That is a really sweet discount; you should grab it fast. Every pack gives you a yummy mix that you will enjoy trying. Drinking these feels just like a tropical vacation, really.
Need protein fast, or just a filling drink that you can grab? Orgain 30g shakes are popular anytime you need one. The Chocolate Fudge flavor remains a big favorite all year. It was on sale for twenty-eight dollars and forty-nine cents. This was a really good time to buy a lot of it. One shopper said it changed things absolutely for them, you know. It sure sounds like a tasty way to get the protein needed.
Let’s talk about annoying summer bugs, you see. If you go outside, you really need bug protection for yourself. OFF! Deep Woods spray helps you a lot during summer always. This insect repellent set costs just fourteen dollars and ninety-nine cents. One member said their family was getting eaten up by bugs. Their family got no more mosquito bites after using this. Another surprise was that their daughter liked how it smelled so nice.
Want a healthy, easy lunch without heating the kitchen up? Try Wild Planet sardines that come in olive oil, you see. They were on sale for eight dollars and eighteen cents. The price was down from eleven dollars and eighteen cents earlier. People who shop there like how they taste a lot, you know. They seem like a great idea for a fast, healthy meal anytime.
Adding to the list is the RXBAR Protein Bars variety pack, you see. They work well as small meals or solid snacks for you. Use them when it’s warm outside and you need energy. You can get a box of fourteen for just fifteen dollars. Shoppers like them when they need energy for things like cycling. One shopper liked that they had simple ingredients and a moist texture.
More than just summer items, 2025 promises great new foods at Costco. People are talking about these new foods they found inside. The great prices and bulk sizes are just one part of shopping here. Finding new and exciting items every time you go is the best. Sometimes it’s a Kirkland item that tastes just like fancy brands. Special new treasures are always popping up for customers to find.
Get your taste buds ready right now for a treat. A new strawberry streusel cheesecake is in the bakery, you see. It sounds like a sweet sugar bomb for everyone to enjoy. If that name doesn’t make you want some now, go check it out. Every word in that name sounds like a winner on its own. These cakes make any table look great and tempt sweet lovers a lot.
Paleo Chocolate Protein Bars (copycat RXBars) recipes
Equipment
- 1 Food Processor or High-Powered Blender Essential for processing nuts and dates into a cohesive mixture.
- 1 Measuring Cups and Spoons
- 1 Mixing Bowl (Optional, for combining ingredients)
- 1 Baking Dish or Pan For shaping the bars
- 1 Parchment Paper or Wax Paper For lining the pan or shaping
Ingredients
Main
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup egg white powder
- 2 cups dates
- 1/2 cup cacao powder
- 4-6 tablespoons water
- 1/2 teaspoon large grain salt I use Real Salt
Instructions
- If dates are dry, soak them in warm water for 5-10 minutes, then drain thoroughly.
- Add raw almonds and cashews to a food processor and pulse until finely chopped or desired texture is reached.
- Add the pitted dates to the food processor with the nuts and process until a sticky dough starts to form.
- Add the egg white powder, cacao powder, and salt to the food processor.
- Pulse the mixture until all ingredients are evenly combined.
- With the processor running, add 4-6 tablespoons of water, one tablespoon at a time, until the mixture comes together into a thick, cohesive dough that holds its shape.
- Transfer the dough to a baking dish lined with parchment paper or onto a sheet of parchment paper.
- Press the dough evenly into the pan or shape it into a rectangle about 1/2 to 3/4 inch thick.
- Chill the formed dough in the refrigerator for at least 30 minutes to firm up.
- Once chilled, cut the dough into individual bars using a sharp knife.
Notes
This cheesecake is a classic kind of dessert for you. It is the latest one among delicious cheesecakes showing up. It mixes old cheesecake with a strawberry gel topping all over. Strawberries are scattered all through the yummy topping as well. Everything gets covered in buttery, sugary streusel crumbs too, you see. It costs around twenty-seven dollars, not the cheapest sweet, you see. But you get a huge amount of cheesecake, which totally makes sense price-wise.
Now we go to the freezer section for something new. A big new item seems to have landed there this year. Look for Kirkland extra-crispy french fries when you visit. This is the very first time Kirkland has offered extra-crispy fries. They have entered the frozen fry business with big bags. The price is really reasonable too; it costs around eight dollars. That large amount means your family is set for fries, you see.
One cool thing is how you can cook these Kirkland fries. They are flexible to prepare, which is great, you know. You can make them in a regular oven or maybe a toaster oven. You can use a fryer, or even a modern air fryer for them. It is worth trying different ways to find your favorite way, you know. They will tempt anyone wanting a good frozen fry choice, you see.
The Ultimate Cheesecake
Equipment
- 1 Electric Mixer
- 1 8-inch Springform Pan
- 1 Large Roasting Pan (for water bath)
- 2 Mixing Bowls
- 1 Spatula
Ingredients
Main
- 2 cups finely ground graham crackers about 30 squares
- 1/2 teaspoon ground cinnamon
- 1 stick unsalted butter melted
- 1 pound cream cheese two 8-ounce blocks, softened
- 3 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon zested
- 1 dash vanilla extract
- Warm Lemon Blueberry Topping recipe follows
- 1 pint blueberries
- 1 lemon zested and juiced
- 2 tablespoons sugar
Instructions
- Preheat the oven to 325 degrees F.
- For the Crust:
- In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray.
- Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.
- For the Filling:
- In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.
- Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the crust-lined pan and smooth the top with a spatula.
- Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. Using a spatula spread a layer of Warm Lemon Blueberry topping over the surface.
- Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Wipe dry after each cut.
Notes
Here is something blowing up on social media big time. It is the Chocovia Dubai chocolate everyone talks about, you know. This cool bar has a thin chocolate shell around a green filling. Inside is vibrant green pistachio and tahini cream, you see. People say they sound like potato chips when you bite into them. Costco is great; they couldn’t let members miss this, you know. Find it in their snack and sweets section in 2025.
What makes this Dubai chocolate so special for people who like it? It tastes like rich, creamy ricotta and crispy pastry shreds too. The pastry shreds are called kadaif, adding an exciting texture for you. This texture is perfect for those amazing ASMR videos you watch. At Costco, you get small pieces, not the full bar you saw. All these pieces cost about twelve dollars right now.
Want a treat that feels good and refreshes you greatly? JonnyPops should be on your 2025 Costco list, you really must see. Cool down with a tasty organic popsicle that is just as good. Yes, you can get something healthy that tastes this good, you see. If you want better items at Costco, JonnyPops delivers that. Natural fruit and vegetable juices make the rainbow colors look great.
These JonnyPops are also some of the best frozen finds under fifteen dollars. You can get a box of eighteen pops for less than twelve dollars now. That gives you weeks of frozen fun you can feel good about sharing. Trust me, tasting the juicy pops makes old ones seem not as good. Each pop has only forty-five calories, making them easy to eat, you know. This big box is way better than paying seven dollars for just eight.
Soda lovers from the Millennial generation, be happy now too. Slice soda from the 80s is back, thanks to Suja Life, you see. That super juicy citrus pop bubbled back onto the scene, you know. Costco is selling it as a delicious 2025 new find too. It is a low-sugar bubbler like Poppi and Olipop now. This drink is always a good alternative to normal soft drinks.
An eight-pack costs about thirteen dollars, you see, not the cheapest. But it always costs less than those other prebiotic drink brands. Costco only has the first Orange and Lemon-Lime flavors now. But the brand also has Ginger Ale and Cola flavors too, you see. It is exciting to see a classic come back healthier now.
If you do not live near a Giordano’s pizza place, you are in luck now. Costco now carries Giordano’s frozen deep dish pizza in their freezer section. This popular place also makes their special pies in single sizes, you see. These smaller pies came out in 2025 as a new size. This freezer pizza is more of a premium treat, you know. A twelve-pack of six-inch pizzas costs around one hundred twenty dollars. It is more for a treat sometimes, not for everyday eating, you see.
Head back to the bakery section; good things are always there, you see. People get excited every time Costco puts something new inside. The new Kirkland double chocolate cookies caused excitement soon, you know. These cookies showed up on store tables during 2025. The bakery changes items often but always has spectacular things.
Apple Pie Soda
Equipment
- 1 Medium Bowl For whipping cream
- 1 Hand Mixer
- 1 Measuring Cups and Spoons
Ingredients
Main
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 pint salted caramel ice cream
- 2 cup apple cider
- 2 cups club soda
- 16 apple slices for garnish optional
Instructions
- Combine the heavy cream, sugar and cinnamon in a medium bowl. Using a hand mixer, beat on medium-high speed until soft peaks form, 2 to 3 minutes. Set aside.
- Divide the ice cream into 4 glasses. Top each glass with 1/2 cup apple cider and 1/2 cup club soda. Top each soda with a dollop of whipped cream and 4 apple slices, and serve.
Notes
Imagine getting twenty-four big cookies made with chocolate dough. They have chocolate chips all through them, ready for eating. That is exactly what you get when you buy this tub. The pack of twenty-four costs just around eleven dollars. It is a fantastic addition to your snacks at home now. But honestly, these are nice enough to serve for special occasions, you see. Nobody would ever guess you didn’t bake them yourself, you know.
Here is a name that brings New York City to mind fast. It is Carnegie Deli, sounds classic, right, you know? Costco brings this yummy deli place to its meat and cheese section, you see. Look for the Carnegie Deli pastrami and corned beef pack. These two cold meats are classic favorites for generations now, you know. They can live in your fridge’s deli drawer like permanent residents. For about eighteen dollars, you get a one-and-a-half-pound box there.
Lastly, let’s talk about a snack name you cannot ignore, you see. It is Drizzlicious French Toast Bites Mini Rice Cakes—amazing! Is there any way you will pass up buying something named Drizzlicious now? Not if you know what’s good for you, you really, folks. These French Toast Bites might be the best-sounding snack for your cart.
Edible Chocolate Chip Cookie Dough
Equipment
- 1 Microwave-Safe Bowl
- 1 Sifter
- 1 Medium Bowl
- 1 Large Bowl
- 1 Electric Mixer (handheld or stand mixer)
Ingredients
Main
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter at room temperature
- 2 tablespoons plain yogurt
- 1/2 teaspoon alcohol-free vanilla extract
- 1/3 cup semisweet mini chocolate chips
Instructions
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
Notes
Imagine the taste of cinnamon and maple all mixed together now. It is that classic, comforting flavor, but in a light bite. Then imagine having a big bag right there in your cart, you know. Maybe even open it in the car and snack right away too. Eating these crisps is way easier than making French toast yourself. You don’t need a kitchen full of ingredients for these. Just bring your membership and about seven dollars, you see.
They satisfy that sweet craving without messing up your fitness goals much. That is always the main point of the Drizzlicious brand. It turns rice cakes into snacks that taste good and are mindful too. Calories stay low, and you don’t feel like you’re eating a placemat. Plus, they add flax, chia, and quinoa for you, you know. These superfoods mix right in with the tasty enjoyment always.
Let’s not forget about the tons of snacks available in bulk at Costco. Buying snacks in bulk is just smart, you know. They usually last a long time in the pantry or cupboard. Worrying about them going bad isn’t usually a problem, you see. This is especially true if you have hungry kids or grandkids around. Costco is a goldmine for snacks you really crave.
If you’re doing keto or just like savory bites, listen up. The Busseto Salami and Provolone Snack is hard to resist now. You get eight packages that are three ounces each for fourteen dollars. These small salami and cheese snacks are a good mid-afternoon pick-me-up. They work great without adding lots of carbs for you either. This snack gives you the perfect little protein boost you need always.
Grilling: Ember-Roasted Sweet Potatoes with Maple Cinnamon Butter Recipe
Equipment
- 1 Grill or Fire Pit For producing hot embers
- 1 Aluminum Foil Heavy duty recommended
- 1 Medium Bowl For mixing butter
- 1 Fork or Tongs For handling hot potatoes
- 1 Knife To check doneness and split potatoes
Ingredients
Main
- 4 large sweet potatoes or yams washed and scrubbed
- 6 tablespoons unsalted butter at room temperature
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
Instructions
- In a medium bowl, cream together the softened butter, maple syrup, ground cinnamon, and kosher salt until well combined.
- Prepare your grill or fire pit for ember cooking, allowing the wood or charcoal to burn down to a bed of hot, glowing coals.
- Wash and thoroughly scrub the sweet potatoes, trimming any fibrous ends.
- Wrap each sweet potato tightly in two layers of heavy-duty aluminum foil.
- Nestle the foil-wrapped sweet potatoes directly into the hot embers, ensuring they are mostly covered.
- Rotate the potatoes every 15-20 minutes using tongs to promote even cooking.
- Check for doneness after about 45-60 minutes by carefully removing one potato and piercing it with a knife or fork through the foil; it should be very tender.
- Once tender, remove all potatoes from the embers.
- Carefully unwrap the hot potatoes.
- Split each potato lengthwise and serve immediately with a generous dollop of the prepared maple cinnamon butter.
Notes
And if you love guacamole, please listen to this now. Guacamole is amazing stuff, but it turns brown fast, you see. Kirkland guacamole solves this problem with small individual cups. You get sixteen cups for a total of sixteen dollars, you see. That is less than one dollar for each cup—a great deal. These are fantastic for a single serving or for putting in a lunchbox.
Have a house full of hungry people, maybe teenagers too? Totino’s Pepperoni Pizza Rolls are pretty essential for you now. You might burn your mouth with these hot pizza rolls, you know. But when it comes to feeding a crowd fast, this huge bag is a lifesaver for you.
Finding things under a dollar per pound is hard now, you know. Especially something everyone loves, like French fries—it is tough, you see. The Ore-Ida Golden Crinkles are a steal at eight dollars for eight pounds. Grab a few and have yummy crinkle fries ready fast from your oven. You can also make them fast in an air fryer whenever you want them.
Guacamole
Equipment
- 1 Large Bowl
- 1 Potato Masher (or Fork)
- 1 Cutting Board
- 1 Chef's knife
Ingredients
Main
- 3 Haas avocados halved, seeded and peeled
- 1 lime juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 medium onion diced
- 1/2 jalapeno pepper seeded and minced
- 2 Roma tomatoes seeded and diced
- 1 tablespoon chopped cilantro
- 1 clove garlic minced
Instructions
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Notes
Keeping snack packs in the fridge is brilliant, you know. Kirkland Cheese, Fruit, and Nut Packs make it super easy, always. For eleven dollars, you get sixteen individual small packs in total. Each pack gives you a mini charcuterie board experience right there. These packs are perfect for grabbing and going fast, you know.
If you have kids or grandkids, you know Goldfish are a must. Goldfish crackers are a snack needed in the pantry always for them. This big sixty-six-ounce box has three bags inside. This way, they don’t all go stale at the same time, you know. They cost sixteen cents an ounce at Costco. It is a no-brainer deal for a family favorite snack.
Like Goldfish, Pirate’s Booty is another cheesy, salty snack. It has relatively few calories compared to other snacks, you know. It comes in boxes with forty small bags for just eleven dollars. Even without kids, small bags help control how much you eat. You won’t eat the whole big bag at once this way.
Cretors Cheese and Caramel Mix Popcorn is a total fan favorite, you see. Everyone says this sweet and salty mix is really addictive. You get a thirty-two-ounce bag for just seven dollars. Pro tip: shake the bag well or put it in a bowl. This mixes it up because caramel corn tends to settle at the bottom.
Having trouble picking between chips or pretzels? Snack Factory Pretzel Crisps give you the best of both worlds, you know. For eight dollars, you get a big twenty-eight-ounce bag. They are thin and shaped like chips, offering lots of crispness, you see. These are also perfect for dipping into your favorite sauces. But they still taste like the classic crunchy pretzels you remember.
If you have many movie nights, buying popcorn in bulk is smart. This is definitely the way to go for popcorn, you know. Kirkland Microwave Popcorn is a fantastic deal for you. It costs just twelve dollars for forty-four packages ready for popping. These packs contain an impressive nine pounds of popcorn inside, you know.
Cheese and Caramel Popcorn
Equipment
- 2 Large Mixing Bowls One for cheese popcorn, one for tossing.
- 1 Baking Sheet
- 1 Silicone Baking Mat or Aluminum Foil
- 1 Heavy-Bottomed Medium Saucepot
- 1 Candy Thermometer Essential for accurate caramel temperature.
Ingredients
Main
- 6 cups freshly popped plain popcorn
- 4 tablespoons unsalted butter melted
- 1/3 cup orange Cheddar cheese powder see Cook's Note
- 1 teaspoon mustard powder
- 1/4 teaspoon white pepper
- Vegetable oil cooking spray
- 6 cups freshly popped plain salted popcorn
- 4 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoons light corn syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
Instructions
- For the cheese popcorn: Toss the popcorn with the melted butter in a large bowl until evenly coated.
- In a separate bowl, combine the Cheddar powder, mustard powder and white pepper. Fold the mixture into the popcorn in two additions and toss until evenly coated.
- For the caramel popcorn: Line a baking sheet with a silicone baking mat or aluminum foil and lightly spray with cooking spray.
- Evenly spread the popcorn out on the baking sheet. Combine the butter, granulated sugar, brown sugar and corn syrup in a heavy-bottomed medium saucepot fitted with a candy thermometer (see Cook's Note). Bring to a boil over medium heat, stirring frequently with a heatproof rubber spatula; be careful: the caramel will bubble up a few inches as it cooks. Cook until the caramel reaches 248 to 250 degrees F (firm ball stage). Immediately turn off the heat and carefully stir in the salt and baking soda; the caramel will bubble up again when you add the baking soda.
- Spray a second heatproof rubber spatula with cooking spray. Immediately, and very carefully, pour the caramel evenly over the popcorn. With the greased spatula, carefully fold the caramel into the popcorn to coat; not every kernel will be completely coated, but the caramel will be evenly distributed. Break up any large chunks with the spatula. Set aside to cool completely, at least 15 minutes.
- To serve: Combine the two popcorns together, breaking up any remaining large chunks of the caramel popcorn if necessary. Serve immediately.
Notes
Find peanut butter pretzel nuggets in many stores everywhere now. However, smaller bags can cost a lot of money; they are pricey. Kirkland pretzels come in a big, almost three-and-a-half-pound jar. The big jar costs ten dollars, a total bargain for you. Plus, the big jar keeps the pretzels fresh for a long time too. These are hugely popular pretzels; everyone talks about them, you see.
Keto eaters wanting more protein can try Costco steak strips now. Kirkland Signature Premium Extra Thick Steak Strips are always a great choice. This beef jerky has a smoke flavor and is very tender, you see. It is cut extra thick for you to enjoy eating. A twelve-ounce pack costs eleven dollars total right now, you know. Just note that each strip has four grams of sugar inside. If you are strict on macros, be careful with sugar counts.
Costco keeps it simple for big bags of potato chips, always, you know. Usually, you see Ruffles in original and cheddar sour cream flavors only. If your family eats chips fast, the twenty-seven-ounce bag is a deal. It costs seven dollars and is a great price per ounce. Sometimes, keeping things simple is best for you. Especially when keeping things simple saves you money.
Mixed nuts cost a lot sometimes; prices keep going up everywhere. Let’s face it, things are getting expensive now, you see. Buying them in bulk makes total sense for you, always, you know. Especially since they come in a sealed jar, you see. Like the Kirkland Signature Extra Fancy Mixed Nuts you find there. This forty-ounce jar costs sixteen dollars and even has macadamia nuts, you see. It is a solid investment if you snack healthily, always, you know.
No-Bake Chocolate-Pretzel-Peanut Butter Squares
Equipment
- 1 Medium Mixing Bowl
- 1 9x13 inch Baking Dish
- 1 Microwave-Safe Bowl For melting chocolate
- 1 Spatula or Spoon For mixing and spreading
- 1 Microwave For melting the topping
Ingredients
Main
- 1 1/2 sticks 12 tablespoons butter, melted
- 2 cups pretzel rods crushed into crumbs
- 1 1/2 cups confectioners' sugar
- 1 cup plus 1/4 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
Instructions
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
Notes
Read more about: America’s Forgotten Berry: The Strange Tale of Why Blackcurrants Were Banned for Decades
Strawberry Shortcake Bites
Equipment
- 1 Food Processor or High-Powered Blender Essential for grinding cashews and combining ingredients
- 1 Measuring Cups and Spoons
- 1 Mixing Bowl (optional) If combining after processing some ingredients
- 1 Cookie Scoop or Spoon For portioning and shaping bites
- 1 Storage Container For chilling
Ingredients
Main
- 3/4 cup freeze dried strawberries
- 1 cup raw unsalted cashews
- 1/2 cup gluten free quick oats
- 4 tbsp raw blue agave
- 1/2 tsp vanilla extract
Instructions
- Add freeze-dried strawberries to a food processor and process until they become a fine powder.
- Add raw unsalted cashews and gluten-free quick oats to the food processor.
- Process the dry ingredients until the cashews are finely ground and the mixture resembles a coarse meal.
- Add raw blue agave and vanilla extract to the food processor.
- Process the mixture again until it comes together into a sticky dough consistency.
- Scoop or roll the mixture into small bite-sized balls (approx. 1-inch diameter).
- Place the formed bites into an airtight container.
- Chill the bites in the refrigerator for at least 30 minutes to firm up.
Notes
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