There’s just something magical about the crisp air, the changing leaves, and the irresistible pull to gather in the kitchen, creating warmth and honest flavor from scratch. As the days grow shorter and the evenings invite us to slow down, there’s truly nothing quite as comforting and satisfying as a steaming bowl of homemade soup or stew. It’s a culinary embrace that makes the season feel alive, transforming simple ingredients into memorable meals that nourish both body and soul.
We all cherish those recipes that turn ordinary nights into extraordinary experiences, and this collection is overflowing with just that! From robust, time-honored preparations to clever, quick-cooking sensations, these soups and stews are designed to inspire every home cook. Imagine filling your kitchen with incredible aromas and your table with dishes that taste like pure love, making every chilly day feel a little brighter. Get ready to stir up some magic!
We’ve lovingly gathered 14 incredible recipes that promise to deliver big on flavor, comfort, and that unmistakable homemade touch. Whether you’re looking for a rich, slow-cooked masterpiece or a speedy Instant Pot sensation, you’ll find a treasure trove of ideas to make this fall your most delicious one yet. Let’s dive into the first seven of these delightful dishes that are sure to become new family favorites.
1. **Roman Style Oxtail Ragu**Step into the heart of Italian culinary tradition with Roman Style Oxtail Ragu, a dish that beautifully embodies the spirit of *cucina povera* – the ‘poor kitchen’ that transforms humble ingredients into food rich in comfort and flavor. This isn’t just a meal; it’s a journey back to 18th-century Rome, where ingenuity turned what was considered ‘scraps’ into desirable delicacies. Known as *quinto quarto*, or the ‘fifth quarter,’ these cuts were the backbone of feeding hungry families, becoming beloved for their depth of taste.
Oxtail, the star of this ragu, is an incredibly flavorful cut that thrives under slow cooking. It’s famously tough, demanding a patient 4-5 hours on the stove, but the reward is absolutely worth every minute. You’ll be treated to unctuous, sticky meat that effortlessly falls off the bone, melting in your mouth with every bite. This cut also imparts a unique velvetiness to the sauce, a texture and richness that, as one enthusiast notes, cannot be replicated with any other cut of meat.
Traditionally, this magnificent sauce would first dress pasta for the *primi* course, offering a flavorful introduction to the meal. The tender meat, still on the bone, would then be served as a second course, the *secondi*, accompanied by *contorni*, fresh vegetable sides. For those who delight in the primal pleasure of savoring meat directly from the bone, sticking to this tradition offers a truly authentic and satisfying experience. It’s a connection to history and flavor that few dishes can rival.
However, for guests who might be less accustomed to ‘offal-inclined’ dining, and to make the dish more universally inviting, presenting the meat removed from the bone is a wonderful adaptation. This approach allows you to trim away any excess fat or tendons, then toss the succulent meat back into the rich sauce before serving it over pasta as a single, harmonious meal. This way, everyone can enjoy the incredible flavors without any trepidation.
Building flavor is paramount in any slow-cooked dish, and this ragu is no exception. Ensure your oxtail achieves a really dark, caramelized sear when browning; this initial step is absolutely essential for a deeply savory base. Similarly, give the carrots, onions, and celery ample time to cook down and meld their flavors together. When it comes to wine, choose something you’d happily drink, like a Merlot, rather than a cheap ‘cooking wine.’ Deglazing the pan with the wine, scraping up all those delicious bits stuck to the bottom, incorporates every last drop of flavor. These meticulous steps are the secret to a ragu that is rich, succulent, and utterly unforgettable, making it a truly dignified and delicious meal perfect for fall.
Roman Style Oxtail Ragu
Equipment
- 1 Large Dutch Oven or Heavy-Bottomed Pot Essential for searing and slow braising
- 1 Chef’s knife
- 1 Cutting Board
- 1 Wooden Spoon or Spatula
- 1 Tongs For handling oxtail during searing
Ingredients
Main
- 1500 grams Oxtail pieces
- olive oil
- salt
- freshly ground black pepper
- 1 celery stick peeled and diced
- 1 small carrot peeled and diced
- 1 onion peeled and diced
- 3 garlic cloves peeled and finely sliced
- 250 milliliters red wine
- 125 milliliters beef stock
- 1 bottle roughly 700g passata
- 400 grams tinned crushed tomatoes
- 1 tablespoon dried oregano
Instructions
- Pat oxtail pieces dry and season generously with salt and freshly ground black pepper.
- Heat a generous glug of olive oil in a large Dutch oven over medium-high heat. Sear the oxtail in batches until deeply browned on all sides; remove and set aside.
- Add a little more olive oil to the pot if needed, then sauté the diced celery, carrot, and onion until softened and lightly golden, about 8-10 minutes.
- Stir in the finely sliced garlic and dried oregano, cooking for 1 minute until fragrant.
- Pour in the red wine, scraping the bottom of the pot vigorously with a wooden spoon to deglaze and incorporate all the browned bits (fond). Reduce the wine by about half.
- Stir in the beef stock, passata, and tinned crushed tomatoes. Bring the sauce to a gentle simmer.
- Return the browned oxtail pieces to the pot, ensuring they are mostly submerged in the sauce.
- Cover the Dutch oven and braise in a preheated oven (around 325°F/160°C) or on the stovetop over very low heat for 3-4 hours, or until the oxtail is fork-tender and easily falls from the bone.
- Carefully remove the oxtail from the pot, shred the meat from the bones using two forks, discarding the bones and any large pieces of excess fat.
- Return the shredded meat to the ragu, stir well, and simmer for another 15-20 minutes to allow the flavors to meld. Taste and adjust seasoning before serving.
Notes
2. **Rachel Roddy’s Simple Lentil Stew/Soup**Rachel Roddy’s simple lentil recipe has become a cherished favorite for many, and it’s easy to see why! This versatile dish, whether enjoyed as a hearty stew or transformed into a creamy soup, is a masterclass in honest, wholesome cooking. It provides a fantastic foundation for numerous culinary creations, making it an invaluable addition to any home cook’s repertoire. The genius of this recipe lies in its simplicity and its incredible adaptability.
Once you have a batch of this wonderful stew on hand, a world of possibilities opens up for reinventing leftovers throughout the week. For a truly hearty and creamy soup, simply half-purée the lentils and finish with a luxurious swoosh of olive oil. Alternatively, stir them through freshly boiled spaghetti for what can delightfully be considered a vegan spaghetti bolognese – a flavorful and satisfying twist on a classic. And for a quick and utterly delicious weeknight dinner, topping them with a crisp-edged, soft-yolk fried egg is an absolute revelation that you simply must try.
The choice of lentils is key to achieving the desired texture for your dish. Brown and green lentils are the go-to varieties for this stew, prized for their firmness and ability to retain their shape beautifully during cooking. This characteristic makes them ideal for a robust stew where you want distinct, toothsome legumes. In contrast, red or yellow lentils are softer and cook much faster, tending to break down into a wonderfully thick mush. These are perfectly suited for smooth soups, rich sauces, or creamy dips, where a disintegrated texture is desired.
While some might argue against soaking lentils, Italian recipes, including Rachel Roddy’s approach, consistently recommend it. Soaking lentils for anywhere from 2 to 12 hours significantly reduces their cooking time, making the overall process more efficient. One crucial tip to remember: always hold off on adding salt until the very end of the cooking process. Introducing salt too early can cause the lentils to remain tough and hard, stubbornly resisting softening even after hours of simmering, which is the last thing you want after all your patient efforts.
This simple lentil preparation keeps exceptionally well in the fridge for the better part of a week, making it fantastic for meal planning. Like all legumes, however, lentils tend to absorb their liquid and its flavors the longer they are stored. When it’s time to reheat and revive them, simply add a splash (or more, depending on your reinvention plan) of water to loosen the mixture. This little trick ensures your lentils return to their perfect consistency, ready to be transformed into your next delicious meal.
Versatile Lentil Stew
Equipment
- 1 Large Pot or Dutch Oven For simmering the stew
- 1 Cutting Board For chopping vegetables
- 1 Chef’s knife For finely chopping ingredients
- 1 Wooden Spoon For stirring and sautéing
- 1 Measuring Cups and Spoons For accurate ingredient portions
Ingredients
Main
- 1 1/4 cups 250 grams dried brown lentils
- 1 onion finely chopped
- 1 carrot finely chopped
- 1 celery stalk finely chopped
- 3 to 4 tablespoons olive oil divided
- 1 bay leaf or sprig of rosemary
- 5 cups water
- 1 pinch salt
- handful of flat-leaf parsley chopped
Instructions
- Finely chop the onion, carrot, and celery to create the aromatic base, also known as mirepoix.
- Rinse the dried brown lentils thoroughly under cold running water, removing any debris.
- In a large pot or Dutch oven, heat 2-3 tablespoons of olive oil over medium heat.
- Add the chopped onion, carrot, and celery to the pot and sauté, stirring occasionally, until softened and translucent, about 8-10 minutes.
- Stir in the bay leaf or sprig of rosemary and cook for another minute until fragrant.
- Add the rinsed lentils to the pot and pour in 5 cups of water.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer.
- Cook for 25-35 minutes, or until the lentils are tender but still retain a slight bite.
- Remove and discard the bay leaf or rosemary sprig from the stew.
- Season the stew with a pinch of salt to taste, stirring in the chopped flat-leaf parsley and a final drizzle of the remaining olive oil just before serving.
Notes
3. **Copycat Instant Pot Panera Bread Chicken Noodle Soup**There’s nothing quite like a warm bowl of chicken noodle soup to chase away the chills, and this Copycat Instant Pot Panera Bread Chicken Noodle Soup truly is the definition of comfort made simple. Imagine savoring that beloved Panera taste right in your own kitchen, effortlessly created in your Instant Pot. It’s the ultimate pick-me-up on chilly days, delivering warmth and flavor with incredible ease, making it a weeknight hero or a weekend savior.
This recipe shines with its perfectly tender chicken, substantial hearty noodles, and a broth that’s bursting with flavor. Every spoonful is a testament to classic comfort, expertly balanced to soothe and satisfy. The beauty of preparing this in the Instant Pot is the significant time saving, allowing you to whip up a batch of this comforting soup much faster than traditional methods, which is perfect for busy schedules.
Beyond its quick preparation, this soup is also a dream for meal prep enthusiasts because it freezes exceptionally well. You can easily make a larger batch, portion it out, and have ready-to-go comforting meals whenever a craving strikes or you need a quick lunch. This makes healthy, delicious eating so much more accessible throughout the week, minimizing cooking time when you need it most.
Looking ahead to holiday gatherings, this Copycat Panera Chicken Noodle Soup is a brilliant addition to your Fall Soups You Can Serve For Thanksgiving menu. Its familiar, comforting profile provides a lovely balance to richer, heavier dishes often found on the holiday table. It’s a lighter, yet utterly satisfying, option that guests of all ages are sure to appreciate, ensuring everyone finds something delightful to enjoy.
So, if you’re longing for that signature Panera taste without leaving home, and you appreciate efficiency in the kitchen, this Instant Pot chicken noodle soup is your golden ticket. It’s more than just a recipe; it’s an invitation to embrace comfort, convenience, and truly delicious homemade flavor, all wrapped up in a warm, inviting bowl that will quickly become a cherished family favorite for years to come.
4. **Instant Pot Autumn Squash Soup Recipe – Panera Copycat**Prepare your taste buds for a truly delightful experience with this Instant Pot Autumn Squash Soup, a copycat recipe that captures the essence of Panera’s beloved version with remarkable accuracy. This soup is a celebration of fall flavors, offering a smooth texture and a cozy warmth that perfectly embodies the season. It’s the kind of dish that makes you want to snuggle up with a blanket and enjoy every single spoonful.
The magic of this soup lies in its delicate balance: it’s lightly sweet, wonderfully creamy, and perfectly spiced with just the right hints of cinnamon and nutmeg. These warm spices elevate the natural sweetness of the squash, creating a harmonious flavor profile that is both comforting and sophisticated. It’s a taste that immediately transports you to crisp autumn afternoons and cozy evenings by the fire, making it an instant classic for the season.
Thanks to the efficiency of the Instant Pot, this incredibly flavorful soup is quick to make, making it a fantastic choice for busy evenings when you crave something special without a lengthy cooking process. The pressure cooker helps to achieve that silky, smooth texture with minimal effort, ensuring a perfect consistency every time. It’s a testament to how modern appliances can simplify gourmet cooking.
For those planning a festive spread, this Instant Pot Autumn Squash Soup is undoubtedly one of the Fall Soups You Can Serve For Thanksgiving that will impress your guests with minimal effort. Its elegant flavor and creamy texture make it an ideal starter or a lighter option on a menu often filled with rich dishes. You can present a sophisticated, homemade soup that tastes like it took hours, but in reality, was a breeze to prepare.
So, whether you’re yearning for a taste of your Panera favorite or simply seeking a beautifully balanced fall soup, this Instant Pot Autumn Squash Soup is a must-try. It’s an inspiring recipe that combines convenience with exquisite seasonal flavors, promising to bring warmth and joy to your table throughout the autumn months. Get ready to fall in love with its irresistible charm.
5. **Panera Italian Wedding Soup Recipe**When it comes to heartwarming and satisfying meals, Panera Italian Wedding Soup holds a special place, and this copycat recipe brings all that cherished flavor right to your home kitchen. This delightful soup is a masterclass in balance, combining tender, savory meatballs, delicate pasta, and an array of fresh vegetables, all swimming in a broth that is simply bursting with flavor. It’s a complete meal in a bowl, perfect for any occasion that calls for something both comforting and inspiring.
One of the standout qualities of this Italian Wedding Soup is its ability to be both hearty and light simultaneously. It offers a substantial feel without being overly heavy, making it an excellent choice for a wide range of appetites and seasons. The thoughtful combination of ingredients ensures that you feel nourished and satisfied, but never weighed down, allowing you to truly savor the experience without guilt.
Each spoonful delivers a wonderful mix of savory and herby flavors, creating a complex yet approachable taste that truly feels homemade. The seasoned meatballs contribute a rich depth, while the herbs and vegetables brighten the broth, creating a symphony of tastes that dance on your palate. It’s a testament to how well-chosen ingredients can create an incredibly satisfying and memorable dish.
To elevate this already fantastic soup into a truly complete and comforting meal, simply serve it alongside some crusty bread. The bread is perfect for dipping into the flavorful broth, soaking up every last bit of goodness and adding another layer of texture and satisfaction to your dining experience. It’s a simple pairing that transforms a wonderful soup into an unforgettable feast.
So, whether you’re planning a cozy family dinner, a casual get-together with friends, or simply seeking a flavorful bowl to warm you from the inside out, this Panera Italian Wedding Soup recipe is an exceptional choice. It promises to deliver that cherished, homemade taste and comfort, proving that some of the best restaurant favorites can be lovingly recreated right in your own kitchen with incredible results.
6. **Copycat Outback Steakhouse Walkabout Soup**Prepare to embark on a culinary adventure with the Copycat Outback Steakhouse Walkabout Soup, a recipe that artfully brings together the rich, caramelized onion flavor with an irresistible creamy richness in one utterly comforting bowl. This soup is a tribute to the beloved Outback classic, allowing you to recreate that distinctive taste and experience right in the comfort of your own home. It’s a delightful blend of simplicity and elegance, making it a true standout.
This recipe is designed to be easy and incredibly comforting, making it a versatile option for both casual dinners and more special occasions. Its straightforward preparation belies the depth of flavor it achieves, ensuring that even novice cooks can create a bowl that tastes like it came straight from a restaurant kitchen. The rich, savory notes of caramelized onions are the star, providing a foundation of deep, complex taste that is simply irresistible.
The creamy texture adds a luxurious quality, making each spoonful a smooth, velvety delight. It’s the kind of soup that wraps you in a warm embrace, perfect for unwinding after a long day or setting a cozy atmosphere for a gathering. The balance of flavors is expertly crafted, ensuring that the richness is never overwhelming, but always inviting and satisfying.
Serving this exceptional soup couldn’t be simpler. It pairs beautifully with warm bread, creating the perfect opportunity for dipping and savoring every last drop of its flavorful goodness. Alternatively, it’s so substantial and flavorful that it can easily be enjoyed on its own as a fulfilling meal. This flexibility makes it a convenient and delightful choice for any fall gathering, whether intimate or grand.
If you’re a fan of Outback Steakhouse’s signature flavors and appreciate a soup that is both simple to prepare and elegantly delicious, the Copycat Outback Steakhouse Walkabout Soup is a must-add to your recipe collection. It promises to deliver a memorable dining experience, bringing restaurant-quality comfort and flavor directly to your table, proving that the best culinary experiences can be found right where you are.
7. **Instant Pot Jason’s Deli Chicken Pot Pie Soup**Imagine all the comforting, delicious flavors of a classic chicken pot pie, magically transformed into a cozy, spoonable soup – that’s exactly what you get with the Instant Pot Jason’s Deli Chicken Pot Pie Soup! This brilliant recipe captures everything you adore about the iconic savory pie, delivering it in a convenient, warm, and inviting bowl that feels like a hug on a chilly evening. It’s ingenuity and comfort rolled into one delightful dish.
This soup is the epitome of creamy richness, brimming with generous chunks of tender chicken and a colorful medley of vegetables. Every spoonful is a textural delight, offering soft chicken, tender veggies, and that unmistakable buttery flavor that defines a true chicken pot pie. It’s a hearty and satisfying meal that promises to fill you up and leave you feeling utterly content, perfectly capturing the essence of home cooking.
One of the most appealing aspects of this Instant Pot creation is its incredible speed. It’s ready in under 30 minutes, making it an absolute lifesaver for busy nights when time is of the essence but you still crave a homemade, comforting meal. The Instant Pot efficiently melds all the flavors, ensuring a deeply satisfying taste without the long simmer times typically associated with such rich dishes.
As the holidays approach, this Jason’s Deli Chicken Pot Pie Soup stands out as one of the Fall Soups You Can Serve For Thanksgiving. Its festive and comforting nature makes it a wonderful addition to your holiday menu, offering a familiar yet fresh option that guests will adore. It’s a heartwarming dish that can be served as a starter or a main, bringing cheer and deliciousness to your festive spread.
So, if you’re dreaming of chicken pot pie but prefer the ease and speed of a soup, this Instant Pot version is your ultimate solution. It’s a testament to how beloved traditional flavors can be reinvented for modern kitchens, delivering all the warmth, richness, and comfort you could possibly desire in a fraction of the time. Get ready to fall in love with this incredibly satisfying and wonderfully convenient meal.
8. **Instant Pot Copycat Applebee’s French Onion Soup**There’s just something incredibly satisfying about a classic French Onion Soup, and this Instant Pot Copycat Applebee’s version delivers all that rich, comforting goodness right to your kitchen, but faster! Imagine deeply caramelized onions, simmered in a savory broth, and crowned with a toasted bread slice enveloped in gooey, melted cheese. It’s the kind of dish that warms you from the inside out, making those chilly autumn evenings feel a little more special.
What makes this recipe a true gem for home cooks is how it transforms a traditionally time-consuming dish into a quick-cooking sensation with the help of your Instant Pot. Pressure cooking works wonders on the onions, ensuring they reach that perfect state of tender, sweet caramelization without hours of stovetop stirring. Every spoonful offers that authentic, homestyle flavor you’d expect from a restaurant favorite, making it an impressive yet effortless meal.
This robust and flavorful soup isn’t just for a cozy weeknight; it’s also a fantastic addition to your Fall Soups You Can Serve For Thanksgiving menu. Its elegant presentation and universally loved taste provide a wonderful counterpoint to other holiday fare, offering a touch of classic comfort that everyone will adore. Get ready to impress your guests with this fantastic, speedy rendition of a timeless favorite.
9. **Instant Pot Panera Creamy Tomato Soup Copycat Recipe**Who doesn’t adore Panera’s Creamy Tomato Soup? Now, you can recreate that velvety, rich, and utterly delicious experience in your own kitchen with this Instant Pot copycat recipe, and in mere minutes! This soup truly captures the essence of the beloved original, making it a dream come true for anyone craving that signature taste without ever having to leave home. It’s perfect for those days when you need a little culinary hug, fast.
This recipe shines with its perfectly blended texture, achieving that signature creaminess without much effort, thanks to the Instant Pot. It’s the ultimate partner for a classic grilled cheese sandwich, creating a dynamic duo that defines comfort food for many. Or, if you prefer, serve it alongside some crusty garlic bread for an equally delightful pairing that will leave you feeling completely satisfied.
Beyond its incredible taste and quick preparation, this creamy tomato soup is wonderfully versatile. It’s ideal for cozy lunches, offering a warm and satisfying mid-day meal that feels like a treat. It also makes for an elegant and effortless holiday starter, adding a touch of homemade sophistication to your festive table. Prepare to fall in love with this easy, delicious, and comforting soup that tastes exactly like the real deal.
10. **4 Ingredient Potato Soup**When you’re looking for big comfort with minimal fuss, this 4 Ingredient Potato Soup is an absolute revelation! It’s truly as simple as it gets, proving that you don’t need a long list of exotic ingredients to create something truly delicious and satisfying. Utilizing pantry staples, you can whip up a creamy, flavorful bowl of goodness in practically no time at all, making it a lifesaver on busy weeknights.
This soup is the epitome of smooth, velvety texture and honest, comforting flavor. It’s designed to soothe and nourish, making it an ideal choice for those cold evenings when all you want is something warm and inviting to chase away the chill. The simplicity of the ingredients allows the pure, wholesome taste of potato to truly shine through, creating a surprisingly profound culinary experience.
Serving this delightful soup couldn’t be easier. Enjoy it on its own for a light yet satisfying meal, or elevate it by serving it with a warm, crusty loaf of bread for dipping. A fresh side salad would also complement it beautifully, adding a touch of freshness to your complete meal. This recipe is a testament to the power of simplicity, delivering maximum comfort with minimal effort.
Miso Soup Potato Chips Recipe
Equipment
- 1 Large Mixing Bowl
- 1 Fine-mesh Sieve for sifting miso powder
- 1 Spatula or Tongs for gentle tossing
- 1 Small Bowl for sifted miso powder
Ingredients
Main
- 1 recipe Extra-Crunchy Potato Chips see note above
- 2 single-serving packets instant miso soup mix about 20 grams
- 10 sheets seasoned nori snack sheets crumbled
- Kosher salt
Instructions
- Ensure you have your Extra-Crunchy Potato Chips ready as the base.
- Open the instant miso soup mix packets and carefully sift the powder through a fine-mesh sieve into a small bowl, breaking up any clumps.
- Crumble the seasoned nori snack sheets into small flakes, aiming for varying sizes for texture, and set aside.
- Place the potato chips into a large mixing bowl, ensuring there’s enough space to toss them without crushing.
- Gradually sprinkle the sifted miso powder over the potato chips, ensuring an even distribution.
- Add the crumbled nori to the bowl with the chips and miso powder.
- Using a spatula or tongs, gently toss the chips, miso powder, and nori together until all chips are evenly coated.
- Taste a chip and, if desired, add a very light sprinkle of kosher salt to enhance the flavors, being mindful that miso and nori are already salty.
- For an optional flavor boost, add a tiny pinch of Shichimi Togarashi and toss again.
- Serve the Miso Soup Potato Chips immediately to enjoy their maximum crispness and flavor.
Notes
11. **Instant Pot South Carolina She-Crab Soup**Prepare to indulge in a taste of the Lowcountry with this Instant Pot South Carolina She-Crab Soup! This recipe is a rich and velvety seafood dish, brimming with succulent crab meat and infused with those delightful, iconic hints of Old Bay seasoning. It’s a culinary journey to the South, offering an indulgent experience that’s still wonderfully approachable for any home cook looking to explore new flavors.
This isn’t just any soup; it’s a special occasion in a bowl, perfect for elevating a relaxing weekend meal or impressing guests at your next gathering. The luxurious texture and complex flavors make it feel gourmet, yet the Instant Pot ensures the preparation remains remarkably easy. You’ll achieve that coveted smooth consistency without the fuss, locking in all the exquisite seafood notes with minimal effort.
The beauty of preparing this She-Crab Soup in the Instant Pot is how it streamlines the cooking process, allowing you to enjoy a truly sophisticated dish with incredible ease. Serve it warm with a side of crispy crackers for a satisfying crunch, or with thick slices of crusty bread to soak up every last drop of that magnificent, flavorful broth. It’s a seafood lover’s dream, made accessible and delicious for your autumn table.
12. **Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup**If you’re a fan of Jason’s Deli’s famous Broccoli Cheese Soup, get ready to rejoice! This Instant Pot copycat recipe perfectly captures that rich, cheesy flavor you adore, but you can create it right at home in a fraction of the time. It’s the ultimate comfort food for broccoli and cheese lovers, promising a hearty and satisfying experience in every single spoonful.
This soup is wonderfully thick and incredibly creamy, generously filled with tender florets of broccoli and an abundance of melted cheddar cheese. The Instant Pot works its magic by helping to lock in all those delicious flavors, ensuring that every spoonful is bursting with cheesy goodness and perfectly cooked vegetables. Plus, the convenience of the Instant Pot means minimal cleanup, letting you savor your meal without the extra chore.
This recipe is poised to become your new go-to for an easy weeknight comfort meal that everyone in the family will absolutely love. It brings together wholesome ingredients with irresistible flavors, proving that quick and easy can also mean incredibly delicious. Treat your loved ones (and yourself!) to this fantastic copycat soup that tastes like a labor of love, but is truly a breeze to prepare.
13. **Instant Pot Cream of Butternut Squash Soup**Embrace the quintessential flavors of autumn with this Instant Pot Cream of Butternut Squash Soup! It’s a truly delightful classic, offering a harmonious blend of creamy texture, inviting warmth, and rich, seasonal flavor. The inherent mild sweetness of butternut squash shines beautifully, making this soup a comforting staple that perfectly captures the essence of fall.
Achieving that silky-smooth consistency is effortless with the help of your Instant Pot, which also ensures a quick cooking process. This makes it an ideal choice for busy weeknight dinners when you crave something special but are short on time. Pair it perfectly with a slice of toasted bread for dipping, or a crisp side salad to complete a light yet satisfying meal.
When you’re yearning for a soup that is both simple to prepare and wonderfully cozy, this Instant Pot Butternut Squash Soup is your answer. It’s a recipe that inspires warmth and contentment, promising to bring those cherished autumn vibes right to your table. Get ready to enjoy a bowl of pure, seasonal bliss that feels like a warm embrace on a cool day.
Instant Pot® Butternut Squash and Pear Soup
Equipment
- 1 Instant Pot (or similar pressure cooker) Essential for quick cooking
- 1 Immersion Blender For blending directly in the pot; a regular blender can also be used
- 1 Chef’s knife For peeling and chopping squash, onion, garlic, and pears
- 1 Cutting Board
- 1 Measuring Cups and Spoons
Ingredients
Main
- 1 3 pound butternut squash
- 1 cup water
- 1 tablespoon olive oil
- 0.5 medium onion quartered
- 2 cloves garlic peeled
- 2 ripe pears – peeled cored, and chopped into 1-inch chunks
- 1.5 teaspoons salt
- 0.75 teaspoon ground sage
- 4 cups chicken broth
- 0.5 cup heavy cream
Instructions
- Carefully peel the butternut squash, remove seeds, and chop into 1-inch pieces. Peel, core, and chop pears into 1-inch chunks.
- Set the Instant Pot to ‘Sauté’ mode. Add olive oil, then add quartered onion and peeled garlic cloves. Sauté until softened and fragrant, about 3-5 minutes.
- Add the chopped butternut squash, chopped pears, salt, ground sage, and chicken broth to the Instant Pot. Pour in 1 cup of water.
- Stir well to combine all ingredients.
- Secure the lid on the Instant Pot, set the vent to ‘Sealing’, and select ‘Manual’ or ‘Pressure Cook’ mode on High pressure for 10 minutes.
- Once cooking is complete, allow for a 10-minute natural pressure release, then carefully quick release any remaining pressure.
- Remove the lid and use an immersion blender to carefully blend the soup directly in the pot until completely smooth and creamy. Alternatively, transfer the soup in batches to a regular blender and blend until smooth.
- Stir in the heavy cream until fully incorporated.
- Taste the soup and adjust seasoning with additional salt or sage if needed.
- Serve hot, garnished as desired.
Notes
14. **Instant Pot Copycat Carrabba’s Sausage Lentil Soup**Prepare your palate for a robust and satisfying Italian-inspired meal with this Instant Pot Copycat Carrabba’s Sausage Lentil Soup! This recipe is a true powerhouse of flavor, combining hearty sausage, wholesome lentils, and a medley of delicious vegetables that simmer together to create an incredibly filling and comforting bowl. It’s an honest, home-cooked meal that tastes like it’s straight from your favorite Italian kitchen.
The Instant Pot is truly the hero here, helping to perfectly blend all the bold Italian flavors while significantly saving you time in the kitchen. The pressure cooking method tenderizes the lentils and infuses the broth with the savory goodness of the sausage and vegetables, resulting in a rich and deeply satisfying soup that develops complex notes in record time.
This hearty soup is an excellent choice for a variety of occasions. It’s fantastic for meal prep, allowing you to enjoy delicious, comforting lunches or dinners throughout the week with minimal effort. It’s also an ideal option for cozy family dinners, bringing everyone together around a warm and flavorful dish that feels both special and incredibly wholesome. Dive into this sensational soup and make your fall cooking deliciously easy!
As the golden hues of autumn deepen and the days grow shorter, there’s no better way to celebrate the season than with a warm, comforting bowl of homemade soup or stew. Each of these 14 recipes, from rich international traditions to clever copycat favorites, offers a unique way to savor the honest flavors of fall. They’re more than just meals; they’re invitations to gather, to nourish, and to make every chilly evening feel alive with warmth and deliciousness. So, tie on your apron, embrace the joy of cooking from scratch, and let these inspiring dishes fill your home with irresistible aromas and unforgettable tastes.
