Food connects people universally, yet some popular dishes puzzle people. Many folks pretend to like these dishes for different reasons. Texture, taste, or pure show sometimes makes us fake our enjoyment. We’re naming those items people just tolerate. You don’t have to suffer quietly anymore about it. This list helps you if you’ve smiled politely while biting trendy things.
We examined foods that people overhype and then secretly dislike. Folks claim they adore these foods but actually hate them. Honestly, the reasons for disliking them are surprisingly funny. These foods themselves disappoint many who try them. Get ready now to laugh and maybe cringe a little. Nod along as we show these foods’ real nature.
1. **Oysters**: Many individuals wonder why they are so very popular. They are slimy, salty blobs which are found hiding inside shells. They are somehow called a fancy delicacy by many. They cost quite a bit for very little payoff. Eating one feels much like swallowing a salty sneeze. Some online users call them to have a texture like dirty ocean water. Truth is, folks like the appearance of oysters for taking photos, not for their taste.
Recipe details: Grilled Oysters Recipe
Level: Unknown Servings: 6
Total weight: 1368.0 g Calories: 1020.7 kcal
Energy: 1020.7 kcal Protein: 115.2 g
Carbs: 75.1 g Fat: 28.1 g
Dish Tags: mediterranean, main course, lunch/dinner, Sugar-Conscious, Pescatarian, Mediterranean, DASH, Dairy-Free, Sulfites
Ingredients:
24 oysters, scrubbed, any open shells discarded
2 lemons, quartered
Get the recipe: Grilled Oysters Recipe
2. **Matcha**: Now let’s discuss this very trendy and popular green item. It shows up in trendy drinks and fancy desserts. This stuff looks green and powdery, and it’s perfect for photos. Honestly though, its flavor often has a strong grass – like taste. Some say it’s like hot grass clippings or fish water. Now it ends up in everything from lattes to bars. People drink it mostly for its appearance (for taking photos) or vague health reasons.
Recipe details: Frothy Iced Matcha Green Tea Recipe
Cook time: Unknown Total time: 2
Level: Unknown Servings: 2
Total weight: 232.8 g Calories: 0.1 kcal
Energy: 0.1 kcal Protein: 0.0 g
Carbs: 0.0 g Fat: 0.0 g
Dish Tags: american, drinks, lunch/dinner, High-Protein, Low-Fat, Low-Sodium, Sugar-Conscious, Low Sugar, Low Potassium, Kidney-Friendly, Keto-Friendly, Sulfites
Ingredients:
2 teaspoons (6g) Japanese matcha green tea (see note above)
8 ounces (235ml) cold water
Get the recipe: Frothy Iced Matcha Green Tea Recipe
3. **Cauliflower ‘Rice’ and Friends**: We must discuss this very popular yet abused vegetable now. It never intended to become a low – carb swap for everything. The list of crimes of cauliflower rice or wings is very long. Alone, cauliflower is perfectly fine as a vegetable itself. But these cauliflower substitutes honestly taste disappointing to many. Eating cauliflower wings means you want real wings instead because they just can’t compare. It is time we all stopped lying to ourselves.
Recipe details: Cheesy Cauliflower Rice
Cook time: Unknown Total time: 12
Level: Unknown Servings: 2
Total weight: 453.7 g Calories: 450.3 kcal
Energy: 450.3 kcal Protein: 14.4 g
Carbs: 20.6 g Fat: 37.2 g
Dish Tags: mediterranean, main course, lunch/dinner, Low-Carb, Sugar-Conscious, Keto-Friendly, Vegetarian, Pescatarian, Mediterranean, Sulfites
Ingredients:
2 Tablespoons Extra Virgin Olive Oil
1 bag (14 Oz. Size) Cauliflower Bits (or 1 Head Cauliflower, Grated)
1 ounce, fluid Colby Jack Cheese, Shredded (or Cheddar)
¼ teaspoons Kosher Salt
⅛ teaspoons Freshly Ground Black Pepper
Get the recipe: Cheesy Cauliflower Rice
4. **Vegan Cheese**: We support plant-based food, but this feels bad. To many, it does not taste like actual cheese at all. Folks claiming they love it either lie or don’t know what real cheese tastes like. It just feels wrong in texture and its flavor isn’t right either. Finding a decent one feels very difficult. One person online said that liking it means you lie about liking it.
Recipe details: Melty, Creamy Vegan Cheese Sauce
Cook time: Unknown Total time: 5
Level: Unknown Servings: 4
Total weight: 464.6 g Calories: 1047.5 kcal
Energy: 1047.5 kcal Protein: 49.5 g
Carbs: 22.5 g Fat: 86.9 g
Dish Tags: american, condiments and sauces, lunch/dinner, Low-Carb, Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegetarian, Sulfites
Ingredients:
2 tablespoons vegan butter
1 1/2 tablespoons all-purpose flour
1 tablespoon nutritional yeast
1 cup unsweetened oat, soy, cashew, or almond milk
1 1/2 cups vegan cheddar-style cheese shreds
1 pinch kosher salt and freshly ground black pepper, plus more to taste
Get the recipe: Melty, Creamy Vegan Cheese Sauce
Read more about: A Culinary Adventure at Home: Cheesy Garlicky Shells with Shrimps and Peas
5. **Caviar**: This is this famous expensive fish egg item. It consists of little salty pearls from a fish. People pretend they love the texture, which can pop. Its flavor is very salty or just super fishy. You pay a lot of money for just a little bit. Many simply like the idea of eating such a luxury item.
Recipe details: Quail Eggs with Caviar
Level: Unknown Servings: 24
Total weight: 634.8 g Calories: 1585.4 kcal
Energy: 1585.4 kcal Protein: 102.2 g
Carbs: 165.2 g Fat: 59.8 g
Dish Tags: british, starter, lunch/dinner, Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Pescatarian
Ingredients:
12 quail eggs
1 baguette, cut into 24 slices
8 ounces choupique or American black caviar
Get the recipe: Quail Eggs with Caviar
6. **Durian**: This fruit is known for its incredibly strong smell. Some people think it smells like old gym socks. Other people often get notes of rotten onions. Its inside is creamy but the taste is polarizing. It’s even banned in some public spaces because of its smell. Many people just try it now on a dare.
Recipe details: Durian Puree Cheesecake
Cook time: Unknown Total time: 75
Level: Unknown Servings: 8
Total weight: 1071.7 g Calories: 3440.3 kcal
Energy: 3440.3 kcal Protein: 66.2 g
Carbs: 309.0 g Fat: 220.2 g
Dish Tags: south american, desserts, lunch/dinner, Vegetarian, Pescatarian, Mediterranean, Peanut-Free, Tree-Nut-Free, Sulfites
Ingredients:
12 ounces cream cheese, room temperature
7 fluid ounces sweetened condensed milk
0.25 cup pureed fresh durian
2 eggs
0.5 cup sour cream
1 teaspoon vanilla extract
1 tablespoon durian or banana extract
1 (9 inch) prepared graham cracker crust
Get the recipe: Durian Puree Cheesecake
7. **Kale**: This green leafy vegetable became super popular. It is known as a healthy superfood by many now. People eat it raw in salads or put it into smoothies. Raw kale often feels tough and has quite a bitter flavor. It needs lots of dressing or mixing to make it taste good. Folks consume it mostly because it is healthy now. It is just a leafy green that’s hard to eat raw.
Recipe details: Baked Kale Chips recipes
Cook time: Unknown Total time: 40
Level: Unknown Servings: 4
Total weight: 184.5 g Calories: 178.9 kcal
Energy: 178.9 kcal Protein: 5.0 g
Carbs: 7.5 g Fat: 16.0 g
Dish Tags: american, starter, snack, Low-Carb, Low-Sodium, Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegan
Ingredients:
1 bunch (about 6 ounces) kale (I used Lacinato or “Dinosaur” Kale but I understand that the curlier stuff works, too, possibly even better)
1 tablespoon olive oil
sea salt
Get the recipe: Baked Kale Chips recipes
8. **Uni**: This food is the gonads of a sea urchin. You often see this served as a sushi topping. It has a very unique creamy and also slimy feel. The taste is strongly of the ocean, which feels intense. Flavor can be sweet but also metallic or odd. This item is very costly and seems very fancy now. Many people only try it simply to seem sophisticated.
Recipe details: Uni Carbonara
Level: Unknown Servings: 8
Total weight: 727.5 g Calories: 2013.3 kcal
Energy: 2013.3 kcal Protein: 72.7 g
Carbs: 191.3 g Fat: 104.5 g
Dish Tags: italian, main course, lunch/dinner, Low-Sodium, Sugar-Conscious, Low Potassium, Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Sulfites
Ingredients:
3-4 ounces (or 120 grams) fresh uni/sea urchin, room temperature
4 ounce package diced pancetta
2 tablespoons olive oil
2 eggs + 1 egg yolk, room temperature
1 pinch red pepper flakes, plus more for garnish
8-10 ounces dry bucatini or perciatelli pasta
2 tablespoons butter, room temperature
1/2 cup reserved pasta water
Parmesan cheese, for garnish (optional)
Get the recipe: Uni Carbonara
9. **Avocado**: This fruit is now incredibly popular globally. You see it on toast, in dips, and also in salads. Its texture is creamy but some find it bland tasting now. It doesn’t have much flavor all by itself. It gets very mushy fast if not handled or stored exactly right. Folks eat it for its health benefits. It mixes well with other things.
Recipe details: Chilli avocado
Level: Unknown Servings: 2
Total weight: 92.6 g Calories: 127.1 kcal
Energy: 127.1 kcal Protein: 1.7 g
Carbs: 8.4 g Fat: 11.2 g
Dish Tags: south american, main course, breakfast, Low-Carb, Low-Sodium, Sugar-Conscious, Kidney-Friendly, Keto-Friendly, Vegan, Vegetarian, Sulfites
Ingredients:
½ small avocado
¼ tsp chilli flakes
juice of ¼ lime
Get the recipe: Chilli avocado
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