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Vegetable Pizza

Quick and easy vegetable pizza recipe that is great for parties and showers. You can use any combination of chopped veggies and cheeses — whatever your family likes!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Course lunch/dinner
Cuisine Italian
Servings 12 people
Calories 2344.9 kcal

Equipment

  • 1 9x13-inch Baking Sheet
  • 1 Mixing Bowl
  • 1 Whisk Or rubber spatula for mixing
  • 1 Offset Spatula For even spreading
  • 1 Pizza Cutter For clean slices

Ingredients
  

Main

  • 2 8 ounce packages refrigerated crescent rolls
  • 2 8 ounce packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 1 ounce package dry Ranch-style dressing mix
  • 1 cup fresh broccoli chopped
  • 1 cup chopped tomatoes
  • 1 cup chopped green bell pepper
  • 1 cup chopped cauliflower
  • 1 cup shredded carrots
  • 1 cup shredded Cheddar cheese

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Roll out crescent roll dough onto a 9x13-inch baking sheet, and pinch together edges to form the pizza crust. Dotdash Meredith Food Studios
  • Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet. Dotdash Meredith Food Studios
  • Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust. Dotdash Meredith Food Studios
  • Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Dotdash Meredith Food Studios
  • Chill for 1 hour, slice, and serve. DOTDASH MEREDITH FOOD STUDIOS 

Notes

Ensure the crescent roll crust is completely cooled before spreading the cream cheese mixture; this prevents the topping from melting and ensures a clean, stable base. For the creamiest filling, ensure cream cheese is softened to room temperature and whisk until smooth before adding mayonnaise and ranch mix to avoid lumps. For enhanced flavor and visual appeal, consider lightly steaming or blanching denser vegetables like broccoli and cauliflower before arranging them, retaining a crisp-tender bite. A sprinkle of fresh dill or chives over the finished pizza would add a bright, herbaceous note, and for a richer, tangier profile, a tablespoon of Greek yogurt can substitute some mayonnaise.