Mom's Baked Egg Muffins

Easy breakfast...that is so yummy!!

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast

Cuisine American

Servings 6 people

Calories 2443.5 kcal

Equipment

1 Large Skillet For cooking bacon.
1 Muffin Tin Standard 6-cup muffin tin.
1 Rolling Pin For flattening bread slices.
1 Small Bowl For mixing butter and maple syrup.
1 Pastry Brush For applying butter mixture to bread.

Ingredients

Main

6 slices bacon
1 ½ tablespoons butter melted
1 ½ tablespoons maple syrup
6 slices bread crusts removed
6 eggs
salt and black pepper to taste
6 tablespoons heavy cream
6 tablespoons shredded Cheddar cheese or as desired

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

Notes

For optimal flavor and texture, select a good quality sandwich bread; brioche or challah can elevate the richness. When flattening the bread, aim for even thinness to ensure uniform crispness without tearing. The initial bake of the bread cups is crucial for creating a sturdy base; watch them closely to avoid over-browning. For the eggs, be mindful of baking time to achieve your desired yolk consistency – whether runny, jammy, or firm. Overbaking will result in rubbery whites. Don't shy away from seasoning each egg directly with salt and freshly ground black pepper. Consider adding finely chopped chives, a touch of hot sauce, or a sprinkle of smoked paprika for an extra layer of flavor. These muffins are excellent for meal prep; allow them to cool completely before storing in an airtight container and reheating gently.