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Easy Coleslaw Dressing

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 906.6 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Measuring Utensils (cups and spoons)
  • 1 Airtight Container (for storage)

Ingredients
  

Main

  • ½ cup mayonnaise
  • 2 tablespoons white sugar or to taste
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper or to taste
  • ¼ teaspoon salt or to taste

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. Dotdash Meredith Food Studios
  • Store in an airtight container. DOTDASH MEREDITH FOOD STUDIOS

Notes

For optimal freshness and brighter flavor, always opt for freshly squeezed lemon juice. The balance of sweet and tangy is crucial; adjust sugar and lemon juice to your preference. A small splash of apple cider vinegar can offer a more nuanced acidity. To elevate the dressing beyond its basic profile, consider incorporating a pinch of celery seed for a classic coleslaw undertone, or a hint of dry mustard powder for added piquancy. Ensure all sugar is completely dissolved for a smooth texture. Taste and adjust salt and pepper just before serving or tossing with cabbage.