Get ready, chicken wing fans, because the really awesome stuff is back! Buffalo Wild Wings knows exactly what makes us happy, especially when our wallets get a little overwhelmed!
It’s not just snack promotions, it’s unlimited deliciousness! This year’s offer is available nationwide and is better than ever. Last year, the offer was only available on Mondays and Wednesdays, but now you can indulge in boneless wings and fries four days a week, instead of two, from Monday to Thursday!
Let’s get down to the nitty gritty, because you’re going to want to plan your visit! You can get your favourite boneless wings with 26 delicious sauces and dry rubs, plus fries for $19.99. If you’re a big fan of traditional wings or want to mix and match, you can also get unlimited options for $24.99 with fries. Keep in mind that this incredible deal is for dine-in guests only and for a limited time only, so don’t wait too long to get it!
This restaurant chain is always looking for ways to attract fans and tie in with the sports we love. They’ve had exciting offers like the chance for fans to get free wings during the Super Bowl if the game goes into overtime (only two Super Bowls have ever gone into overtime!) .
They’ve even had unique promotions related to sports stars and events, which shows that they’re really getting into the fan experience. We recommend keeping an instant eye out for the latest news.
Recipe details: Fried Chicken Wings
Level: Unknown Servings: 6
Prep Time: 10 mins Cook time: 10 mins
Total Time: 50 mins
Calories: 531 Fat: 41 g
Ingredients:
12 small chicken wings
¼ teaspoon seasoned salt, or to taste
1 cup all-purpose flour
1 teaspoon coarse salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper ¼ teaspoon ground paprika 2 quarts vegetable oil for frying 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s), or to taste
Get the recipe: Fried Chicken Wings
Customers were clearly excited about the return of the ‘all-you-can-eat’ offer. Social media was buzzing as well! Some fans shared videos of happily piling on the wings. One customer, on the other hand, confidently stated, ‘Everyone complains, but I’m going to easily eat 35 traditional wings and two orders of fries. While some mentioned potential wait times, the vast majority were excited about the return of this fan-favourite restaurant.
This is it! Unlimited wings, freebies for members and a passion for the sport. Buffalo Wild Wings is stepping up to the plate with exciting and wonderful offers that will get people excited. Head on over to your nearest B-Dubs and enjoy!
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Fried Chicken Wings
Ingredients
- 12 small chicken wings
- ¼ teaspoon seasoned salt, or to taste
- 1 cup all-purpose flour
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground paprika
- 2 quarts vegetable oil for frying
- 1 bottle Buffalo wing sauce (such as Frank’s)
Instructions
- Season chicken wings lightly with seasoned salt.
- Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.
- Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.
- Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).
- Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.
- Serve and enjoy!
