Now, let’s think about how you can make your home kitchen better. These air fryers are really popular and produce crispy food using less oil. The food we love cooks faster. Many people are now using these devices.
You may be wondering how to get the most out of it or need new ways to cook. More and more companies are making air fryer cooking easier, and they’re making air fryers more versatile for a variety of cooking methods. Come see how air fryers are changing cooking.

Nowadays, many people in the United States, Chile and Mexico love air fryers. Nestle has followed this trend by offering a great deal of help. Air fryers work great, it’s just that most people need cooking skills or products. Therefore Nestle wants the air fryer to be simple for everyone, whether they are experts or just starting out.
This focus on special help changes everything. They don’t just adapt old recipes or foods. Nestle considers the way food cooks in the air fryer. Consider the powerful air flow, how fast the food cooks, and how the heat spreads.
Nestle’s goal is to help consumers use their air fryers more. They are focusing on how easy it is to make food, which means fewer steps are required and not many tools are needed. This is perfect for busy people’s lives.

Nestlé has designed new products specifically for air fryers. These new products meet the need for the popularity of air fryers. The products include ready-made meals, as well as marinades and recipe mixes. They also include packets with seasonings inside. Every product they have released cooks perfectly in the air fryer.
The high cost of making these air fryer products shows Nestle’s commitment to modern cooking. They use their knowledge of different flavours and their expertise to ensure that people get an authentic taste experience. Flavours and trends have been developed to suit different places. Precision techniques are combined with modern technology.
Simply owning the product is one aspect, it’s what you do with it that counts. Nestlé fully understands this, which is why they are motivating air fryer users online. Mainly by using digital platforms such as Nestlé Recetas – a community centred around air fryers. This makes finding new ideas incredibly easy.
Sites like Nestle Recetas are helpful for anyone who wants to try more than just food. They offer lots of ideas and helpful tips. And step-by-step cooking instructions to get you well on your way to using Nestle air fryer products to get the most out of their air fryers and other products.
Nestlé has created a product aimed at a group of young people in Chile. It is Maggi air fryer seasoning. This product makes air frying tastier and easier. It is very much in line with Chilean tastes. It simplifies the process of adding seasoning. It ensures cooking with a fast flow of hot air.

Air Fryer Chicken Wings
Equipment
- 1 Air Fryer 3.5-quart or larger
- 1 Tongs For flipping wings
- 1 Microwave-Safe Bowl For melting butter
- 1 Large Bowl For tossing wings in sauce
- 1 Paper Towels For drying wings
Ingredients
Main
- 2 pounds chicken wings split at the joint and tips removed
- Kosher salt
- 4 tablespoons unsalted butter
- 1/2 cup hot sauce such as Frank's RedHot
- Ranch or blue cheese dressing for serving
Instructions
- Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the basket of a 3.5-quart air fryer so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
Notes
Similarly, the use of air fryers is on the rise in the United States. Nestle has also introduced new food options to the United States. They have introduced three new air fryer meals. They are the Teriyaki Chicken, Garlic Parmesan Chicken and Orange Chicken Flavour Meal.
Adding these meals to the Stouffer’s name is a help and the ready-made meals offer a lot of convenience. Such a combination is very attractive.
These Extended Life products make air frying a common way to cook food. These flavours now work well with air fryers. It greatly encourages people to use air fryers on a daily basis.

Nestle’s Rose-oriented company also uses a familiar product, Hot Pockets, an item that has long been a favourite of many. Now, people can make them in an air fryer.
Cooking Hot Pockets in an air fryer has a number of benefits, with a crisper texture on the outside. Who wouldn’t like a crispy outer crust? Compared to using methods like microwave. It makes this classic product look even better now.
Faced with customers in Mexico, Nestlé has launched an innovative product. It is the Maggi seasoned papyrus sleeves. these sleeves are unique in that they can wrap proteins or vegetables. They are specially designed for cooking in an air fryer.
These flavouring sleeves are patent protected. They provide the user with a unique cooking experience. Wrap them around the ingredients. They play two main roles in cooking. Firstly, they improve the flavour of the food by flavouring it. Secondly, they help to keep the food juicy and well flavoured.
Maggi seasoned papyrus sleeves are a good demonstration of innovation. They offer a new way to infuse flavour and keep moisture inside the food while cooking efficiently using an air fryer.

You see, air fryers can cook many different foods now. And it also offers a lot of new ideas and options for those who often struggle to prepare dinner for their family. It also allows people who don’t know how to cook to start experimenting with this easy way to prepare dinner for themselves.
Related posts:
Nestlé Launches Air Fryer-Specific Foods and Recipe Platform
Nestlé Expands Air Fryer Range
Air fryer meals taste better with 1 crucial step chef ‘never skips’