Navigating a New Reality: Why Plant-Based Meat Sales Are Declining Amid Shifting Consumer Preferences and Market Evolution
The plant-based meat industry, once heralded as the vanguard of a food revolution, is now navigating a period of significant…
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The Global Green Rush: Uncovering the Cities Where Plant-Based Eating Reigns Supreme and Thrives
In an era defined by evolving dietary landscapes and a collective awakening to the impacts of our food choices, plant-based…
The Shifting Plate: University Catering Navigates Sustainability, Cost, and Inclusion Amidst Student Demand
Major changes are coming to UK university catering. This is about food, global issues and student needs. The changes will…