Now let’s talk about steak. Not just any steak, but the kind that tells a story. These places have been around for decades, longer than most people. Americans really love beef.
By 2024, statistics show that Americans consumed over 12 million tons of beef, including beef and veal. That’s right, we love this meat that much. Steak houses are its holy ground, having existed since the 19th century. They drew inspiration from British butcher shops, which offered hearty meat-centric meals. At the time, they primarily served the working class.
New York City restaurants adopted this concept, adding their own twists and slightly altering the name. Thus, the American steakhouse was born. Some places retained the working-class atmosphere, while others went the luxury route, hosting large steak parties for the city’s wealthy.
Many steakhouses did not allow women inside until the early 20th century. The history of these places mirrors that of the nation itself. They adapted to the frontier life of the West and served as speakeasies during Prohibition.
Now, let’s delve into the remaining old-school steakhouses. Perhaps gangsters and presidents have dined here, along with generations of families.
The Old Homestead Steakhouse is truly the original steakhouse, and this New York City restaurant lives up to its name. Located in the meatpacking district, it was originally called Tidewater Trading.
It opened as early as 1868. Thanks to its location near the Hudson River, the restaurant was later acquired by the Sherry family. It was originally run by Harry Sherry.He was an employee at the time. Today, it is run by Greg and Marc Sherry, Harry’s grandsons, who have successfully carried on the family tradition. They still serve large, juicy steaks that are popular with both New York locals and tourists. Seriously, the 24-ounce Gotham ribeye steak is legendary. It perfectly satisfies any craving for steak.
Additionally, these pioneers made culinary history in the 1990s. As the first steakhouse in the US to introduce Wagyu beef, they featured it directly on their menu. They collaborate with Japanese farmers to ensure the quality of the Wagyu beef.
Owner Greg Sherry puts it simply. Customers come here for one reason: massive cuts of premium USDA Prime beef. Dry-aged beef is the key. After over 150 years of history, what more is there to argue about?
Keens Steakhouse is also nearby. Just a few steps away. Located in Midtown Manhattan. Right near the theater district, this is another New York institution. The restaurant has been around for over 140 years, and the list of celebrities who have dined here is impressive. One of Keens’ coolest features today is its collection of ceramic church organ pipes, said to be the largest collection in the world.
The steakhouse’s roots trace back to a London theater troupe known as the “Lamb’s Club.” Albert Keen, who served as the club’s manager, was a prominent figure in New York’s theater scene. He opened Keens Chophouse in 1885, continuing the British naming tradition.
Originally, it was a gentlemen-only establishment, which led to a legendary lawsuit in 1905. Actress Lillie Langtry was denied entry and sued the establishment. She ultimately won the case, and it is said that she boldly walked in wearing a feathered shawl and ordered a lamb chop. Today, this famous lamb chop remains on the menu, alongside beef ribs and lobster.
The perfectly cooked steak cuts are equally impressive. This is a true taste of history, connecting you to the past.
Peter Luger Steak House is our next stop. When we talk about iconic places, this Brooklyn restaurant is sure to be the center of attention. Ranked first on Tasting Table magazine’s list of the best steakhouses in the United States, it enjoys a prestigious reputation in the American steakhouse scene.
History and stories intertwine. The restaurant is located in the historic Williamsburg neighborhood. It opened in 1887 as Carl Luger’s Café, complete with a billiards room and bowling lanes. At the time, Williamsburg was a working-class neighborhood predominantly inhabited by Germans. The restaurant was originally named after the owner’s nephew, who was responsible for the kitchen. It quickly became a local favorite.
The situation changed after the Williamsburg Bridge was built. The bridge was completed in 1903, and many wealthy merchants moved into the area from Manhattan.The restaurant’s reputation for steaks quickly spread throughout the city. However, the restaurant later faced difficulties. The owner, Peter Luger, passed away. By 1950, the restaurant had fallen into disrepair and was eventually auctioned off. But the most fascinating part of the story begins here. The factory owner next door, Sol Forman, who was a regular customer at the restaurant, purchased it. Today, it remains one of the top steakhouses in the country and has received national recognition.
Buckhorn Exchange has now expanded westward, where the atmosphere has become even wilder. Just like the American pioneers in Denver, Colorado serves steak in a unique way. Compared to its counterparts on the East Coast, the atmosphere here is completely different. The name “Buckhorn Exchange” was derived from this.
The restaurant was founded in 1893 by Henry H. Zietz, who was known as the “Short Leg Scout.”He was a scout for the famous “Buffalo Bill” cowboy show and a close friend of the Sioux chief “Sitting Bull.” The restaurant has witnessed historical changes, from being frequented by miners and railroad workers to visits by Native American chiefs and business deals. They even have a clever tradition.Every Friday, they offered a special service for railroad workers. They gave them vouchers for a free lunch, complete with a complimentary beer.
Buckhorn Exchange even weathered the Prohibition era by innovating ways to serve drinks. To this day, it proudly displays its first liquor license, issued by the state of Colorado. It hangs prominently above the bar.
Perhaps the craziest thing about Buckhorn Exchange is its adventurous menu. How about fried alligator tail as an appetizer? Rattlesnake is also an option, or you can try bison sausage. For dinner, you can choose their signature prime rib dinner or opt for something wilder. Elk meat is an option. Cornish hen is another choice, and quail is also on the menu.
You can check it out for yourself. Decide if you’re brave enough to try. This is truly the authentic taste of the adventurous Western spirit.
St. Elmo Steak House is located in Indianapolis, and it’s a must-visit. It is the oldest steakhouse in the city, having been located at its original downtown location since 1902. It was founded by Joe Stahr. It is now located in the unique Bradens Building in the wholesale district.The building’s exterior retains its historical charm, while the interior features a traditional tavern-style decor, despite recent renovations.
The name pays homage to St. Elmo, the patron saint of sailors. The restaurant offers seafood and steak platters. Premium dry-aged steaks are available, and South African lobster tails are a signature dish. The lobster tail cocktail is renowned and has been a classic on the menu since the restaurant opened.
These amazing steakhouses not only serve delicious food, but also serve as living fossils of American history. Using high-quality beef as a medium, they perfectly blend history and cuisine to provide diners with a unique taste experience. From frontier outposts to gangster history, each steakhouse has its own unique story. Next time you crave a taste of history, you’ll know where to go.
Related posts:
12 Of The Oldest Steakhouses Across The United States
Old Homestead Steakhouse
Iconic Old-School Steakhouses Across America Worth a Visit
