Quick and Easy Spicy Grilled Cheese Sandwich for Summer

The perfect summer comfort food is this Spicy Grilled Cheese Sandwich with jalapeño, melty American cheese, toasted white bread! A delicious vegetarian dinner; alternatively make it vegan using vegan cheese!

Every now and again I have a taste for a gooey, melty toasted grilled cheese sandwich. For “comfort food,” they strike all the correct notes; in the warmer months, I enjoy keeping them light by serving them with crisp greens or a cool summer salad.

I chopped some jalapeños and tossed them with juicy tomatoes and fresh onions since, now that the days are heating up, I also yearn for some spice. brilliant, strong, and really tasty!

Why You’ll Love This

Layers of strong, vibrant taste! An appealing mix results from the heat from the jalapeños and the sweetener from the tomatoes and onions. If I have a strong homemade sourdough on available, I adore using it; nevertheless, basic white bread or a light summer baguette tastes just as well.

Ingredients

• 2 tablespoons butter or margarine
• 4 slices white bread
• 2 slices American cheese
• 1 roma (plum) tomato, thinly sliced
• ¼ small onion, chopped
• 1 jalapeno pepper, chopped

How to Make French Onion Grilled Cheese

Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

The recipe is from: Spicy Grilled Cheese Sandwich

Best Bread for Grilled Cheese

This is normally done using basic white bread, which becomes golden and crunchy as it bakes. Sourdough can also be used to lend a tangy texture, and you can get as creative as you like with any variety of bread to produce a proper grilled cheese!

Just bear in mind that the loaf should be robust enough to stand up to the heat and hold all those melty, delicious ingredients. Thinly cut or fragile breads, like very soft sandwich loaves or flimsy artisanal breads, may break or come apart once the cheese starts to melt and the vegetables release their juices.

Chef’s Tips

1. Use an ovenproof skillet if you have one. After crisping up the bread minimally, you can transfer the whole skillet into the oven for a few minutes to finish melting the cheese without over-toasting the bread.
2. Combine butter and olive oil. Butter lends a rich flavor, while a little olive oil helps keep the bread from burning and gives it a magnificent, even golden crust

Storage

If you make more than you can eat, store in the refrigerator for 2-3 days. Wrap sandwiches tightly in plastic wrap or store in an airtight container. To reheat, place in a baking dish and bake in a 400°F oven for 5-7 minutes or until heated through and crispy.

FAQ

How can I keep the cheese from pouring out when I turn the sandwich?
To prevent the cheese from overflowing, push the sandwich down lightly with a spatula before turning. Also, ensuring the cheese is equally spread and not too heaped high.

Can I make this sandwich without tomatoes?
Yes! You can eliminate the tomatoes if you like, or replace them with other veggies like roasted bell peppers for a different flavor.

How do I make the bread extra crispy?
For added crunch, be sure to cook the sandwich over low heat and give it time to brown slowly. You can also add a bit additional butter or oil for that perfect crispy texture.

How can I make this sandwich vegan?
To make it vegan, simply replace out the cheese for a dairy-free substitute, and use vegan butter or margarine for grilling.