When it comes to defining what makes a restaurant iconic in America, it’s not always an easy task. Is it the time honoured recipes passed down through generations? The allure of celebrity sightings? Or maybe it’s the kind of place that just has an energy where you walk in and instantly know you’re at the spot? That’s the question we’ve been digging into, and after countless hours of research, awkward calls (that probably ended with us secretly drooling), and a few cross country trips for “journalistic integrity,” we’ve got our answer.
To make it onto our list of the most iconic restaurants in each state, the place had to have stood the test of time. We’re talking at least 30 years of service, with every single pick having been around since at least 1980. And it wasn’t just about the age it had to be a crowd favourite, a place that’s stayed relevant through the years, always drawing people back for more.
Now, let’s be honest: some of these beloved eateries might not be Michelin worthy, and you might find yourself elbow to elbow with tourists. But that’s part of the charm. These spots aren’t just serving food they’re serving history, culture, and a true slice of what makes each state unique. So, get ready to satisfy your hunger for both great meals and memorable experiences as we take you on a tour of America’s most iconic dining destinations. And who knows? You might even leave with a souvenir T shirt to prove it!
1. Alabama: Big Bob Gibson Bar B Que
As for Alabama barbecue, there is one that stands out by name alone: Big Bob Gibson. It’s not a restaurant, it’s a barbecue institution that began in 1925, when Bob began smoking chicken on a backyard pit. While other states were mastering brisket and ribs, Gibson consecrated chicken, particularly with his white sauce a peppery mixture of mayo, vinegar, and pepper. Year by year, while the locations have varied, smoky, juicy chicken with crackly skin remains as legendary today as it was when introduced to the public. Big Bob Gibson’s heritage is a flavor of yesteryear that needs to be savored.
2. Alaska: Club Paris
On stand in Anchorage is Club Paris, Alaska’s oldest steakhouse, dating back to the 1920s. Tucked away in a refurbished historic mortuary, the restaurant is uninviting from the outside, but once within their legendary 4 inch thick filet mignon, you’ll know why. It’s a birthday night city custom, and with its generous 14oz filet and fresh Alaskan king crab, no wonder. To dine for less than, lunch during their “chorasco” tenderloin tips special. It’s an Anchorage custom you won’t regret.
3. Arizona: El Charro Cafe
Tucson’s most famous restaurant is historic Downtown Tucson El Charro, the state’s most authentic restaurant. Since 1922, it has been serving up its signature carne Seca Angus beef that’s in house marinated and dehydrated to depth of flavor, ideal for tacos or enchiladas. It’s a Tucson dining institution that serves up a true experience as well as a margarita on its quaint patio. It’s not about food; it’s about a feeling of Tucson’s heart and soul.
4. Arkansas: McClard’s BBQ
McClard’s BBQ, the Hot Springs institution since 1928, is an Arkansan gem. Locals grown up here have loved its smoked chicken and ribs for generations, but its pièce de resistance is its tamale spread tamales buried under Fritos, beans, ground beef, and cheese. The ’70s creation, created out of necessity, is now a local legend in its own right, symbolizing the ingenuity and energy of McClard’s and the state of Arkansas in general.
5. California: The Old Clam House
The Old Clam House, in San Francisco’s Bayview, is the oldest restaurant in the city operating in the same location. Its iconic clam sign draws in locals and visitors alike. Known for its clam bake cioppino and homemade kettle bread, this restaurant has stood the test of time. Add in the self brewed “Milwaukee steam beer” and you’ve got a San Francisco experience that combines both history and flavor.
6. Colorado: Buckhorn Exchange
Denver’s Buckhorn Exchange, dating back to 1893, serves up massive steaks, a rambunctious menu (bison, elk, and yes, alligator), and a flavor of the Old West. American Presidents have had meals here, and walls filled with taxidermy will immediately transport you back to the Wild West era. If you desire a great solid meal and a Colorado history fix, Buckhorn Exchange is a must.
7. Connecticut: Louis’ Lunch
Known as the birthplace of the hamburger, Louis’ Lunch in New Haven is more than just a restaurant; it’s a piece of American history. Since 1895, they’ve been grilling hand ground patties vertically over flames, served on toast with only cheese, tomato, and onion no ketchup allowed. The Library of Congress even recognizes it as the home of the original hamburger, so when you’re there, you’re tasting history.
8. Delaware: Deer Park Tavern
Rich in history, Deer Park Tavern in Newark has been around since the 1800s. Edgar Allan Poe was a regular at this establishment, and the local favourite continues to serve its classic American dishes today. From burgers to a pint of Dogfish Head beer, the atmosphere at Deer Park is both historic and vibrant a true taste of Delaware.
9. Washington, D.C.: Occidental Grill & Seafood
In Washington, the power dining spot is the Occidental Grill & Seafood. It has been hosting politicians, celebrities, and dignitaries since the early 1900s. Though the original building was destroyed in the 1970s, the restaurant re opened in the area in the ’80s and still hosts big shots of the political world. No matter if you’re having steak or seafood, the atmosphere is high society and history.
10. Florida: Joe’s Stone Crab
Joe’s Stone Crab in Miami Beach has been serving up its famous stone crabs since 1913. Frank Sinatra and Muhammad Ali were some of the celebrities that have graced it, and it’s a South Florida institution. Despite expansion, the original one in Miami Beach still holds up to the test of time. The crabs with their famous sides for a taste of vintage Miami glamour.
11. Georgia: H&H Soul Food
H&H Soul Food in Macon is located close to the heart of Georgia, also close to the hearts of the rock ‘n’ roll enthusiasts. It’s also renowned as the sanctuary of the Allman Brothers Band during their disastrous times of the early ’70s. Mama Louise, who was one of the owners, ate with them during their time of adversity, and her testimony of the soul food was heard around the country. Although it closed shop in 2013, H&H returned, and Mama Louise went on with the culinary services. It’s the place where food and music blend to create an experience never to be forgotten.
12. Hawaii: Hy’s Steak House
Hy’s Steak House in Honolulu is a timeless favourite for its table smoked kiawe wood steaks. For close to four decades, this steakhouse has presented Hawaii’s finest cuts, such as their heavenly roasted rack of lamb and tableside Caesar salad. Fresh seafood or beef, Hy’s delivers islands’ sophisticated taste with a flavorful memory.
13. Idaho: Hudson’s Hamburgers
Hudson’s Hamburgers of Coeur d’Alene has an obsessive interest in one thing and one thing only: the burger. And does it ever. No fries on the menu anywhere, so you’ll adore their beautiful burgers even more. Hot ketchup and hot mustard top these American classics. The tiny lunch counter atmosphere only makes it even more appealing, every bite a feast for the senses.
14. Illinois: Gene & Jude’s
Gene & Jude’s has been serving up ideal hot dogs since 1950 in River Grove. Eternally famous for Vienna Beef frank sausages covered high with fresh fried fries (no ketchup, of course!), this is a local institution. No frills or spectacle, but maximum flavor, Gene & Jude’s is where everybody can discover a genuine Chicago hot dog experience.
