There’s something undeniably thrilling about stepping through the doors of an upscale steakhouse for the first time, unsure of what to expect and eager to see if the splurge is worth it. For my family of four, our visit to Ruth’s Chris was one of those memorable moments. With its reputation for elegance, sizzling steaks, and impeccable service, Ruth’s Chris had long been on our list of places to try. And although it was the priciest meal we’ve ever indulged in at a steakhouse chain, it turned out to be worth every penny.
Before our visit, we’d been to various steakhouse chains, from Outback Steakhouse to The Capital Grille. Each had its own charm, but Ruth’s Chris felt like an elevated experience from the moment we walked in. There’s a reason why it’s a go-to spot for special occasions, and by the end of our meal, we fully understood why. From the food to the ambiance, here’s what made our $500 meal truly unforgettable.
1. **The Steaks: Sizzling Perfection**: Ruth’s Chris is synonymous with sizzling steaks, and it lives up to the hype. Each cut of meat is served on a 500-degree plate, ensuring it stays piping hot throughout the meal. For steak lovers, this detail elevates the dining experience, making every bite feel as fresh as the first. My husband ordered the filet mignon, cooked medium-rare, and it was melt-in-your-mouth tender. Meanwhile, I chose the New York strip, and its rich, buttery flavor stole the show. There’s precision in how Ruth’s Chris prepares its steaks, and it’s evident that they take pride in delivering perfection.
The steaks aren’t just about flavor; they’re also about presentation. The sizzling plates make a statement when they arrive at the table, adding an element of spectacle to the meal. It’s also worth noting that the portions are generous—my teenagers were delighted by the size of their rib-eyes, and not a single bite went to waste. For anyone wondering if the steaks are worth the price, I can confidently say yes.
Recipe details: Skirt Steak
Prep time: 10 min Inactive time: 1 hr 15 min
Cook time: 2 min Total time: 1 hr 27 min
Level: Easy Servings: 8 servings as fajita meat or 4 as main course
Total weight: 1400.3 g Calories: 2796.9 kcal
Energy: 2796.9 kcal Protein: 273.5 g
Carbs: 4.9 g Fat: 188.2 g
Dish Tags: american, starter, lunch/dinner, Low-Carb, Sugar-Conscious, Keto-Friendly, Dairy-Free, Egg-Free, Peanut-Free, Sulfites
Ingredients:
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Special equipment: blow dryer
Cooking steps:
1. Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
2. Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
3. Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
Get the recipe: Skirt Steak
2. **Memorable side dishes**: While the steaks are the star of the show, the side dishes at Ruth’s Chris deserve their own spotlight. One of my favorite steakhouse staples is creamed spinach, and Ruth’s Chris delivered a version that was creamy, flavorful, and perfectly seasoned. It paired beautifully with the richness of the steaks, adding a comforting, classic touch to the meal.
The mashed potatoes were another standout, with a silky texture and just the right amount of butter and cream. My husband couldn’t stop raving about the sautéed mushrooms, which were earthy, tender, and full of umami. These aren’t your average sides—they’re dishes that have been carefully crafted to complement the main course, and they succeeded in every way. While the sides may seem simple at first glance, their execution is anything but.
3. **An Impressive Wine Selection**: No steakhouse experience is complete without a great glass of wine, and Ruth’s Chris knows how to deliver. Their wine list is extensive, with options to suit a variety of palates and price points. As someone who loves a good cabernet, I was thrilled to find several options that paired wonderfully with my steak. The sommelier on staff was attentive and knowledgeable, offering recommendations that enhanced our meal.
For my husband, who prefers white wine, the selection was equally impressive. He opted for a crisp chardonnay to pair with his steak, and the combination was surprisingly delightful. It’s clear that Ruth’s Chris puts thought into curating a wine list that enhances their menu, and the result is a dining experience that feels cohesive and luxurious.
Recipe details: Tagliatelle with Crab, Pea Shoots, and Herbs
Cook time: Unknown Total time: 35
Level: Unknown Servings: 6
Total weight: 1809.5 g Calories: 3320.8 kcal
Energy: 3320.8 kcal Protein: 156.7 g
Carbs: 398.9 g Fat: 105.5 g
Dish Tags: italian, main course, lunch/dinner, Balanced, High-Fiber, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Sulfites
Ingredients:
1 pound fresh tagliatelle or other long pasta such as linguine or fettuccine (suchas Buitoni)
1/2 cup unsalted butter (4 ounces), divided
3 shallots, thinly sliced crosswise into rings (about 3/4 cup)
3 garlic cloves, thinly sliced (about 1 tablespoon)
2 red Fresno chiles, thinly sliced into rings and seeded
Kosher salt, to taste
1 cup dry white wine or dry vermouth
2 teaspoons lemon zest plus 1/2 cup fresh lemon juice (from 3 lemons), divided
1 pound fresh lump crabmeat, drained and picked over
5 ounces pea shoots (about 10 loosely packed cups)
1/2 cup roughly chopped fresh tender herbs (such as mint, flat-leaf parsley, chives, and/or basil)
Flaky sea salt (such as Maldon), for serving
Get the recipe: Tagliatelle with Crab, Pea Shoots, and Herbs
4. **The Sophisticated Atmosphere**: From the moment we walked into Ruth’s Chris, the ambiance set the tone for the evening. The dim lighting, polished decor, and soft background music created an environment that felt both elegant and inviting. For my family, it was a welcome escape from the hustle and bustle of everyday life, offering a chance to relax and savor the moment.
What stood out most was the attention to detail. From the crisp white tablecloths to the impeccable service, every aspect of the restaurant exudes sophistication. It’s the kind of place where you feel encouraged to linger, enjoying each course at your own pace. For special occasions or simply a memorable night out, Ruth’s Chris strikes the perfect balance between luxury and warmth.
5. **Portion Sizes That Don’t Disappoint**: One concern we had going into our meal was whether the portion sizes would justify the cost. After all, there’s nothing worse than leaving a restaurant still hungry, especially when you’ve spent a significant amount. Thankfully, Ruth’s Chris exceeded our expectations in this regard. Each dish was not only delicious but also satisfying in size.
The steaks were generously portioned, as were the sides. Even with a family of four, we found ourselves with leftovers to take home—a rare but welcome occurrence at an upscale restaurant. For dessert, we shared a rich chocolate mousse and a creamy cheesecake, both of which were indulgent and satisfying. If you’re worried about value, rest assured that Ruth’s Chris delivers both quality and quantity.
6. **A Memorable Special Occasion Spot**: While Ruth’s Chris may not be a place we’d visit every week, it’s undeniably perfect for special occasions. Whether you’re celebrating a milestone or simply treating yourself, the restaurant offers an experience that feels meaningful and memorable. For my family, it was a chance to bond over great food and create lasting memories, and that alone made the meal worth it.
We left Ruth’s Chris feeling satisfied, happy, and eager to return. While the price point may be higher than other steakhouse chains, the quality of the food, service, and atmosphere more than justifies the cost. For anyone considering a visit, I highly recommend it—you won’t be disappointed.
7. **Comparing Service Quality**: Among the many steakhouse chains we’ve explored, Ruth’s Chris undoubtedly stood out for its impeccable service. The staff’s attentiveness and professionalism truly elevated the dining experience. From the moment we were seated, it felt like every detail was meticulously taken care of. Our server was not only knowledgeable about the menu but also made thoughtful recommendations, ensuring that each dish we selected complemented the others beautifully. For instance, the sommelier’s suggestion of a cabernet to pair with my New York strip was spot on, enhancing the richness of the steak’s buttery flavor.
Service at other chains we’ve visited, such as Texas Roadhouse, while friendly, was not as refined. The overall atmosphere there felt lively but lacked the polished elegance of Ruth’s Chris. It’s clear that Ruth’s Chris takes pride in creating a seamless and sophisticated dining experience, making it a perfect choice for special occasions or a luxurious night out.
8. **Price Points and Value Comparison**: Dining at Ruth’s Chris undeniably comes with a higher price tag, but the quality of the food, service, and ambiance justifies the splurge. When compared to more budget-friendly options like Outback Steakhouse or Texas Roadhouse, the difference in pricing is reflected in the overall experience. At Outback, for instance, we enjoyed a satisfying meal for our family of four at around $165, which included appetizers, entrees, and wine.
However, what sets Ruth’s Chris apart is the feeling of indulgence and attention to detail. While Outback offers great value for casual dining and Texas Roadhouse caters to families with younger children, Ruth’s Chris delivers a more elevated experience. The generous portions and unforgettable flavors at Ruth’s Chris made us feel that the $500 we spent was well worth it. For those seeking a balance of extravagance and quality, Ruth’s Chris is a standout choice.
9. **Family-Friendly Environments**: One of the surprises during our steakhouse journey was how family-friendly Ruth’s Chris turned out to be. Though the ambiance is undeniably upscale, the warmth of the staff and the accommodating nature of the service made it a welcoming space for our teens as well. Unlike Texas Roadhouse, where the boisterous environment made it difficult to have a relaxed conversation, Ruth’s Chris offered a serene yet inviting atmosphere that encouraged us to linger and savor our meal.
Chains like LongHorn Steakhouse and Texas Roadhouse are great options for families with younger kids due to their casual vibe and affordable menus. However, for families with older children or teens looking to celebrate a special occasion, Ruth’s Chris strikes an excellent balance between sophistication and comfort. The experience feels inclusive without sacrificing its sense of occasion.
10. **Unique Menu Offerings**: Ruth’s Chris shines not only for its steaks but also for its carefully curated side dishes and wine pairings. Their creamed spinach and sautéed mushrooms were some of the best we’ve had, perfectly complementing the richness of their sizzling steaks. While other chains like Outback and LongHorn offer solid sides, the elevated execution at Ruth’s Chris sets it apart.
Beyond the sides, the attention to wine selections at Ruth’s Chris adds a level of sophistication not often found at other chains. The thoughtful suggestion of a chardonnay for my husband’s steak highlighted the chain’s dedication to creating a cohesive dining experience. It’s in these unique touches that Ruth’s Chris distinguishes itself as more than just a steakhouse—it’s a celebration of food and flavor.
11. **Tips for Steak Lovers**: Our journey through different steakhouse chains has taught us a few valuable lessons, and Ruth’s Chris has been at the forefront of many of them. For steak enthusiasts, one tip is to take advantage of the knowledge of the staff. The sommelier and servers at Ruth’s Chris provided insights into wine pairings and the best ways to enjoy our steaks that enhanced our overall meal.
Another lesson was the importance of trying different cuts and preparations. While my husband typically prefers his steak medium-rare, the server at LongHorn suggested ordering their rib-eye medium to bring out its buttery texture. This tip, along with the perfectly seared New York strip at Ruth’s Chris, showed us how subtle changes can transform a meal. Steak lovers should feel encouraged to ask questions and explore the menu—every experience is a chance to discover something new.
Recipe details: Filet Mignon with Bacon Cream Sauce
Prep time: 10 mins Inactive time: Unknown
Cook time: 25 mins Total time: 35 mins
Level: Unknown Servings: 4
Total weight: 860.6 g Calories: 1944.8 kcal
Energy: 1944.8 kcal Protein: 107.0 g
Carbs: 43.1 g Fat: 148.9 g
Dish Tags: american, condiments and sauces, snack, Low-Carb, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Sulfites
Ingredients:
4 (4 ounce) filet mignon (beef tenderloin)
1 teaspoon olive oil
3 slices bacon, chopped
1 tablespoon butter
4 shallots, diced
¼ cup half-and-half cream
salt and pepper to taste
Cooking steps:
1. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2. Brush filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set steaks aside on a platter tented with aluminum foil to rest.
3. While steaks are resting, prepare sauce. Cook and stir the chopped bacon in a small saucepan over medium heat until bacon pieces are crisp, 3 to 5 minutes. Stir in butter and shallots, and cook and stir until shallots are soft and translucent, about 5 minutes more.
4. Stir in half-and-half, bring mixture to a simmer over medium-low heat, and cook, occasionally stirring, until sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over steaks.
Get the recipe: Filet Mignon with Bacon Cream Sauce
Read more about: Sumptuously Creamy Mushroom Spaghetti: A Warm and Cozy Bowl of Comfort Food
12. **Why Ruth’s Chris Stands Out**: At the end of the day, what makes Ruth’s Chris truly special is the way it combines all the elements of a great dining experience—exceptional food, attentive service, and a sophisticated ambiance—into one cohesive package. While chains like The Capital Grille also offer a memorable dining experience, Ruth’s Chris manages to strike a unique balance between luxury and accessibility. It’s a place where you can celebrate life’s milestones or simply indulge in a night of culinary delight.
For our family, this dinner was more than just a meal—it was a moment to connect, laugh, and create memories over sizzling steaks and sumptuous sides. As we left the restaurant, full and happy, we couldn’t help but feel that dining at Ruth’s Chris was not just a treat but a value in itself. It’s a reminder that sometimes, the best moments are worth the splurge.
Skirt Steak
Equipment
- blow dryer
Ingredients
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 4 scallions washed and cut in 1/2
- 2 large cloves garlic
- 1/4 cup lime juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 3 tablespoons dark brown sugar or Mexican brown sugar
- 2 pounds inside skirt steak cut into 3 equal pieces
Instructions
- Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
- Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
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