
Starting a morning with pancakes feels magical sometimes. Fluffy, golden pancakes are always a delight. Honestly, people enjoy pancakes in a variety of ways. Syrup, fruit or whipped cream are all great. But in our busy lives, making pancakes from scratch can be a hassle, but store-bought mixes can help quickly.
Choosing one from the store shelf can feel tricky. How do I pick the best mix? I wanted to find the best one for my home. I look at flavor, texture and preparation. Cost was also an important factor. The cheapest mixes became my favorites. Good flavor doesn’t have to cost a lot of money.
My pancake mix journey involved 10 brands. I tried everything from upscale gourmet to budget-friendly. I cooked and tasted all of these brands myself. Each mix had its own strengths. Some surprised me in unexpected ways.
This section will share some of the mixes that stood out here. Maybe you like it best when it’s simple and pure, or sometimes you like to experiment with flavors. There is a flavor for everyone here.

1. **Krusteaz Buttermilk Pancake Mix**: Starting with a classic, this is a popular product. Many pancake lovers choose it. One of the reasons for its popularity is that it is easy to make. Simply add water directly to the mix and stir well before pouring the batter. The batter stays smooth and very simple. It is suitable for beginners or those who don’t have much time.
The baked pancakes are fluffy and slightly flavored. The buttermilk has a really nice flavor. Topped with maple syrup for extra flavor. Keep frying the edges of the pancakes until they are golden and crispy. This gives a nice texture contrast later. Honestly, the flavor is more on the traditional side.
Recipe details: Hawaiian Banana Pancakes recipes
Cook time: Unknown Total time: 25
Level: Unknown Servings: 4
Total weight: 548.8 g Calories: 702.9 kcal
Energy: 702.9 kcal Protein: 16.5 g
Carbs: 155.8 g Fat: 3.1 g
Dish Tags: american, pancake, breakfast, Low-Fat, Vegetarian, Pescatarian, Mediterranean, Egg-Free, Peanut-Free, Sulfites
Ingredients:
1 1/4 c. Krusteaz buttermilk pancake mix
3/4 c. water
2 bananas
Get the recipe: Hawaiian Banana Pancakes recipes

2. **Aunt Jemima Original Pancake Mix**: This one is known for its branding. Their mixes are so versatile that you see them all the time. It requires only water to make a simple batter. You can use it for pancakes or waffles. It’s an easy choice for many people’s kitchens.
Cooked pancakes will stay light and soft. They seem to be a little thinner compared to some pancakes. The flavor is neutral, perhaps slightly sweet. Can be used as a backdrop for many toppings as there is no prominent flavor. Reliability and simplicity make it a solid choice.
Recipe details: Beer Batter Onion Rings recipes
Cook time: Unknown Total time: 40
Level: Unknown Servings: 4
Total weight: 1004.2 g Calories: 1342.6 kcal
Energy: 1342.6 kcal Protein: 40.5 g
Carbs: 240.6 g Fat: 18.0 g
Dish Tags: american, main course, lunch/dinner, Low-Fat, Vegetarian, Pescatarian, Mediterranean, Egg-Free, Peanut-Free
Ingredients:
1 large sweet onion, sliced (1/2 inch slices)
2 cups Aunt Jemima Original Complete Pancake Mix
1 ¼ cups beer
¼ teaspoon salt
vegetable oil
Get the recipe: Beer Batter Onion Rings recipes

3. **Kodiak Cakes Power Cakes**: Need a mix that’s packed with nutrients? This option may be worth considering. Always made with 100% whole grains. It’s packed with protein. Perfect for breakfast to energize you.
Cooked pancakes are dense and hearty. The nutty flavor comes from the whole grains used. Some people may find these pancakes not fluffy enough. Also, for a protein boost, add milk or eggs and serve with fruit and Greek yogurt. Get your day off to a healthy start.
Recipe details: 21 Day Fix Pumpkin Spice Protein Pancakes
Level: Unknown Servings: 4
Total weight: 653.9 g Calories: 1103.1 kcal
Energy: 1103.1 kcal Protein: 57.7 g
Carbs: 152.2 g Fat: 31.3 g
Dish Tags: american, pancake, breakfast, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Sulfites
Ingredients:
6 eggs large
2/3 cup pumpkin puree
2 tbsp honey
1 c Kodiak Cakes Power Cakes or whole wheat pancake mix
1 1/2 tsp baking powder
1 tsp pumpkin pie spice
1/8 tsp salt
Get the recipe: 21 Day Fix Pumpkin Spice Protein Pancakes

4. **Bisquick Original Pancake and Baking Mix**: This mix is so much more than just pancakes. It’s easy to make cookies, waffles, and even casserole dishes. When it comes to making pancakes, Bisquick doesn’t disappoint.
It is usually suitable for all skill levels. Pancakes have a soft and fluffy texture, which everyone knows. The light sweet flavor can be paired with many different foods. Both sweet and savory ingredients go perfectly together. It’s perhaps not as complex as some other mixes, so its versatility and consistency make it always worth a try.
Recipe details: Orange-Walnut Waffles
Cook time: Unknown Total time: 20
Level: Unknown Servings: 6
Total weight: 938.5 g Calories: 2347.9 kcal
Energy: 2347.9 kcal Protein: 35.9 g
Carbs: 392.0 g Fat: 79.0 g
Dish Tags: american, desserts, lunch/dinner, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Sulfites
Ingredients:
2 cups Bisquick Original Pancake and Baking Mix
1 1/3 cups milk
1/2 cup chopped walnuts
1/3 cup orange marmalade
1 egg
1/3 cup maple-flavored syrup
3 tablespoons orange marmalade
Get the recipe: Orange-Walnut Waffles

5. **Stonewall Kitchen Farmhouse Pancake and Waffle Mix**: This mix will give you a quality experience because it is always made with quality ingredients. Pancakes made from this mix are always light and tender. They also provide a subtle sweet flavor.
Even without the toppings, they were sometimes very tasty. The price is really on the high side though. For those on a budget, this can be a problem.
Recipe details: Buttermilk Waffles
Level: Unknown Servings: 4
Total weight: 387.9 g Calories: 728.4 kcal
Energy: 728.4 kcal Protein: 30.4 g
Carbs: 108.6 g Fat: 20.3 g
Dish Tags: central europe, pancake, breakfast, Balanced, Sugar-Conscious, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free
Ingredients:
* 1 tablespoon unsalted butter, plus extra for serving
* 1 large egg
* 3/4 cup cultured buttermilk
* 1 cup stonewall kitchen’s farmhouse pancake and waffle mix
Get the recipe: Buttermilk Waffles

6. **Pillsbury Funfetti Buttermilk Pancake Mix**: This one can bring a lot of whimsy to the breakfast table, as its often a favorite among kids and young adults. Their mixes always have colorful sprinkles inside.
The pancakes in this one are sometimes fluffy and sometimes slightly sweet. A hint of vanilla always complements the buttermilk base. Sprinkles add visual interest to each. Each bite has a slight crunch. Perhaps not the most traditional pancake mix. A delicious choice for birthdays, holidays or any celebratory occasion.

7. **Trader Joe’s Buttermilk Pancake & All-Purpose Baking Mix**: Everyone knows that Trader Joe’s usually offers good value for money. It’s a trusted choice for a quick breakfast or a spur-of-the-moment craving. When the pancakes are cooked, they are light inside. The pancakes were also fluffy, just as fluffy as one would hope. The flavor is fairly mild, with only a slight buttermilk aroma. This flavor doesn’t overpower your taste buds at all.
This mild flavor makes it suitable for pairing with different toppings. You can add toppings like fresh berries or honey. It gives you satisfaction and is not too expensive. It’s a great choice for those who like options.
Recipe details: “Better than Trader Joe’s” Buttermilk Pancakes
Level: Unknown Servings: 4
Total weight: 529.1 g Calories: 1160.5 kcal
Energy: 1160.5 kcal Protein: 29.1 g
Carbs: 156.8 g Fat: 46.6 g
Dish Tags: american, pancake, lunch/dinner, Balanced, Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free
Ingredients:
1 cup (5.5 oz) flour
2 tbsp sugar
1/8 tsp salt
1 1/2 tsp baking powder
1 egg, slightly beaten
1 cup (8 oz) buttermilk
2 tbsp water
2 tbsp light olive oil
1 tbsp melted butter
Get the recipe: “Better than Trader Joe’s” Buttermilk Pancakes

8. **King Arthur Gluten-Free Pancake Mix**: Those who cannot eat gluten will find this helpful. It brings gluten free pancakes without perhaps losing the flavor. Using this mix is very simple for you. You will need eggs, milk and oil. This makes a batter that feels just like a regular batter. The pancakes feel very fluffy after frying. The sweetness is not too strong either.
The texture is slightly thicker than regular pancakes. But it’s still very light for many people. If you struggle with gluten, this mix will help a lot.

9. **Bob’s Red Mill Organic 7 Grain Pancake Mix**: If you’re looking for a very healthy breakfast option. bob’s red mill really stands out here. It’s loaded with goodies like wheat, barley, rye, and oats. These whole grains make the pancakes hearty and feel good. It makes you feel indulgent and healthy at the same time.
Cooked pancakes are substantial and have some nutty flavor. Serve with maple syrup or nut butter for an extra chewy flavor. Fresh fruit is also great as a topping. It tastes and feels like the pancakes you would have eaten at a cozy farmhouse table long ago.
Maybe not super fluffy like other types of pancakes. But it has a flavor and texture that really adds to your dinner plate. It’s easy to make, but requires more steps. Unlike some mixes where you just add water, the final pancake is well worth the extra effort. Especially for those who prefer natural and less processed. For the health conscious eater, this really is a great option.

10. **Hungry Jack Complete Buttermilk Pancake Mix**: There’s no better breakfast than one that doesn’t require a lot of effort, and Hungry Jack fulfills that need. It’s so easy to make, all you need to do is add water. This makes it perfect for novices or those in a hurry. The batter mixes up so quickly that you’ll have a hard time making a mess out of this dish.
The baked pancakes are fluffy on the inside. The edges of the pancake get a little crispy. This makes a classic breakfast so delicious. The buttermilk has a mild flavor, but still a little bit. It adds a delicious flavor to sweet toppings. Or savory toppings too.
It may not look fancy like the expensive kind. But Hungry Jack offers solid results and a comfort food feel. This mix can also sometimes be used to make waffles, which gives you a variety of options for your breakfast without a lot of stuff.
Recipe details: White Chocolate Berry Pancakes
Level: Unknown Servings: 4
Total weight: 1027.2 g Calories: 1391.4 kcal
Energy: 1391.4 kcal Protein: 24.7 g
Carbs: 264.7 g Fat: 30.3 g
Dish Tags: american, pancake, breakfast, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Sulfites
Ingredients:
1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
1 1/2 cups water
1/2 cup white chocolate chips
1/2 cup blueberries, fresh or frozen
1/2 cup raspberries, fresh or frozen
1/2 cup strawberries, fresh or frozen
1/2 cup water
3 tablespoons granulated sugar
4 tablespoons Hungry Jack® Original Syrup
Get the recipe: White Chocolate Berry Pancakes

Each brand has its own specialty. You can find cheap mixes as well as fancier mixes. There is a mix for every pancake lover.
Maybe you like things that are easy to use. Or maybe you care about eating healthy sometimes. Or maybe you just want the joy of a fluffy treat. These mixes show that breakfast is so much more than just a meal. It is a special time to enjoy yourself.
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