The universe of whiskey is large and boundlessly interesting, and it holds within it a deep and complex tapestry of styles and histories from all over the world. Among them, however, Irish whiskey is unique not only in its taste, but in the profound cultural heart that goes into every bottle. Made from malted cereal grain, matured for a minimum of three years, and made solely on Irish ground, it represents precision, patience, and pride. Among this group, one finds a range of single malts based entirely on malted barley in one distillery, single pot stills blending barley and other grains, single grains possibly containing corn or wheat, and blended whiskeys that merge disparate profiles into a single cohesive spirit.
This haughty heritage is nurtured by Ireland’s rich natural resources. The island’s clean waters, fertile barley lands, and temperate maritime climate combine to produce whiskey infused with the spirit of its native soil. Each sip brings the land rolling green hillsides, soft rain, and an eternal craftsmanship that is both ancient and vibrant. These characteristics inform the scents, texture, and taste profiles that make Irish whiskey popular across the globe, from casual consumers to worldly connoisseurs.
Discovering this lively heritage is about more than trying a drink it’s a trip through centuries of craftsmanship and creativity. Here, we tour 13 Irish whiskeys, from accessible entry-point expressions to the most subtle and memorable drams. Whether filling a home bar or looking for a whiskey to ponder, this guide uncovers the richness, variety, and timeless wonder of Ireland’s liquid gold.
1. Proper No. Twelve
Proper No. Twelve is a blended Irish whiskey introduced in 2018 by UFC champion Conor McGregor, a Dublin-born man who wanted to pay respects to his heritage while marrying celebrity status with genuine artisanal tradition. Produced at an old-style Irish distillery, it combines grain spirit and single malt through triple distillation and aging in ex-bourbon casks, following traditional practice. The outcome is a silky, effortless-tipping spirit with uncomplicated Irish character, regularly regarded as less complex than top-tier counterparts. Its affordability and all-around usability flourish in mixed drinks or casual sessions as an entry point for beginners to the style without daunting complexity.
- Established by UFC champion and native Dubliner Conor McGregor in 2018
- Contemporary newcomer balancing celebrity status with old-school Irish whiskey traditions
- Distilled at a reputable Irish distillery
- Blended whiskey with Irish grain spirit and single malt
- Triple distilled
- Aged in American bourbon casks, remaining faithful to Irish roots
- Promises classic, easy-drinking Irish taste
- Somewhat uncomplicated profile, perfect for cocktails or everyday drinking
Proper No. Twelve is not the most complex of whiskeys, but its consistency and value factor render it a reliable choice for regular drinking. This whiskey is great as an entry-level option, inviting beginners to experience Irish heritage with a smooth, unpretentious pour that will work well with mixers or with ice. Supported by McGregor’s fearless personality, it has gained momentum quickly among fans and casual drinkers, demonstrating that celebrity-backed liquor can deliver true quality. Though not a connoisseur’s first choice for subtlety tasting, its smoothness and heritage-driven process guarantee that it stands out in the saturated market. In the end, Proper No. Twelve has an appealing mix of fame, taste, and price for the beginning whiskey enthusiast.
2. Paddy’s Irish Whiskey
Paddy’s Old Irish Whiskey has a rich heritage dating back over a century, starting in 1913 when Patrick J. O’Flaherty first began bottling and working relentlessly to promote it in Irish bars. This dedication by the owner propelled it toward international fame and enduring popularity among consumers. Blended in County Cork as a perfect marriage of single-grain and single-pot still whiskeys, it presents a light, refreshing profile with welcoming scents of nuts, malt, spice, honey, and vanilla. Its versatility comes into play in cocktails such as Irish coffee or served neat, all at an affordable price. Paddy’s demonstrates how quality and personality don’t have to come with a premium price, becoming a go-to standard throughout the globe.
- Carries over a century of heritage
- First bottled in 1913 by Patrick J. O’Flaherty
- O’Flaherty personally delivered it from one end of Ireland to the other to peddle it in pubs
- Dedication procured international acclaim and lasting popularity
- Mix of single-grain and single-pot still whiskeys
- Produced in County Cork
- Balanced, light, crisp, and friendly taste
- Flavors of nuts, malt, spice, honey, and vanilla
Paddy’s versatility and smoothness make it a standard for mixed drinks or straight-up consumption. This whiskey’s value for money excellence has ensured that it is a classic, which is enjoyed both by beginners and experienced connoisseurs looking for reliable Irish character. The pot still character imparts a rich depth to make its mix stand out from mere expectations, and the grain provides lightness so that it is easy to drink. O’Flaherty’s entrepreneurial spirit continues in every bottle, recalling to us that do-it-yourself passion can create a brand that lasts several generations. Whether fueling an Irish coffee on a cold night or over ice for relaxed chat, Paddy’s is consistent pleasure. Its ubiquitous presence and homespun appeal guarantee it’s a shelf standard for anyone who appreciates tradition without overstatement. In a world of flashy entrants, Paddy’s understated dependability keeps winning hearts around the world.
3. Bushmills
Bushmills, with its roots in the 1608-founded Old Bushmills Distillery on Ireland’s harsh north coast, confidently wears the title as the country’s oldest licensed whiskey distiller. Drawing water of unadulterated purity from the River Bush, it has perfected its craft over over four centuries, grounding Irish whiskey heritage. The distillery produces both blended and single malt expressions, aging them in diverse casks such as sherry, bourbon, and port for complex depth. Its signature 21-Year Single Malt, aged in Oloroso sherry and bourbon-seasoned casks, reveals deep toffee, honey, and spiced fruit symphonies. From ultra-aged releases that enchant collectors to everyday favorites that invite all, Bushmills reconciles prestige with accessibility for every palate.
- Founded in 1608 on Ireland’s north coast
- Ireland’s oldest licensed whiskey distillery
- Sources water from the River Bush
- More than four centuries refining its art
- Makes blended and single malt whiskeys
- Aged in sherry, bourbon, and port casks
- 21-Year Single Malt aged in Oloroso sherry and bourbon-cured casks
- Presents toffee, honey, and spiced fruit flavors
Bushmills’ high-end products, such as the 21-Year, treat patient drinkers to complex refinement. This distillery’s history ranges from casual drinks to connoisseur gems, demonstrating timeless quality has no need for flash. The standard blends provide smooth, consistent harmony perfect for everyday sipping or sharing with novices, while single malts unfurl unfolding complexity with each cask’s impact. Northern Ireland’s cold air and clean spring imbue every sip with discreet minerality, distinguishing Bushmills from the rest of the Irish stable. Neat in stillness or mixed in convention, its offerings encourage discovery without intimidation. Collectors pursue limited releases, but the core range is wallet-friendly and bar-essential. Amidst a world of short-term trends, Bushmills is a reliable symbol of heritage and craftsmanship.
4. Tullamore D.E.W.
Tullamore D.E.W., founded in 1829 in the heart of Tullamore, County Offaly, is a testament to the combination of tradition and innovative boldness of Irish whiskey. Homaging Daniel E. Williams the trailblazing manager who made a local distillery global it is now the world’s second-largest Irish whiskey brand. The classic triple blend unites grain, malt, and pot still spirits, each maturing in three different cask types for ultimate smoothness. Sherried fruit, vanilla, and caramel flavors unfold beautifully, making it friendly to drink neat or in cocktails. From daily drinkers to special editions, Tullamore D.E.W. greets everyone with well-balanced, friendly character.
- Established in 1829 in Tullamore, County Offaly
- Named in honor of Daniel E. Williams, who put the brand on the map
- Second-largest Irish whiskey distiller globally
- Signature triple blend: grain, malt, and pot still whiskeys
- Aged in three distinct types of casks
- Cushiony flavor with sherried fruits, vanilla, and caramel undertones
- Easily savored neat or mixed, perfect for newcomers
- Provides distinctive finishes such as Caribbean Rum Cask and old single malts
Tullamore D.E.W.’s ace provides daily sophistication in a bottle, suitable for everyday nights or beginners. The company’s varied range from the 12-Year Special Reserve to rum-finished trials appeals to changing moods while retaining its triple-blend essence. Williams’ heritage of innovation burns brightly in each cask blend, providing subtlety without overpowering. Newcomers enjoy an approachable introduction, and connoisseurs uncover nuances for return visits. Its worldwide following and dependable quality establish it as a bar standard and gift choice both. Used to fuel an Irish coffee or enjoyed at leisure, Tullamore D.E.W. unites tradition and accessibility with ease. In a competitive category, its adaptability and affability hold it securely in the running.
5. Jameson
Jameson is a legendary cornerstone in the Irish whiskey family, established in 1780 by John Jameson at the vibrant center of Dublin. A small local enterprise quickly grew to become a global standard for quality and consistency. Production today flourishes at the iconic Bow Street Distillery and the cutting-edge Midleton in Cork. The signature mix is triple distilled and skillfully oak aged to produce bright orchard fruit, creamy vanilla, warm spice, and honeyed sweetness. Its smooth versatility excels whether poured neat, over ice, or blended into old favorites such as ginger ale and lime. From the day-to-day norm to robust experiments, Jameson is the unbeaten world leader in Irish whiskey sales.
- Founded by John Jameson in 1780 in Dublin
- Evolved from regional distillery to world class icon
- Distilled at Bow Street and Midleton Distilleries in Cork
- Timeless blend: triple-distilled and aged in oak
- Tasting notes: orchard fruit, vanilla, spice, and honey
- Flexible for sipping neat or mixed (e.g., with ginger and lime)
- Portfolio brands Black Barrel, Caskmates IPA/Stout, Orange, and Cold Brew
- World’s best-selling Irish whiskey
Jameson’s signature bottle provides eternally smoothness that invites newcomers and pleases veterans. The creative extensions of the brand such as charred Black Barrel for intense toast or beer-cask aging for hoppy twists refresh the line while staying true to triple-distilled heritage. Flavored expressions introduce fun citrus or coffee flavors without moving far from the original character. Midleton’s contemporary exactness guarantees each pour lives up to the high bar set centuries ago on Bow Street. Whether fueling a pub toast, raising a cocktail, or savored in contemplative solitude, Jameson provides dependable pleasure. Its global popularity and pioneering spirit have earned devoted supporters across generations and geography. In bars and homes around the globe, one name consistently promises Irish whiskey done properly.
6. Power’s
Power’s Whiskey, introduced in 1791 as a modest Dublin family operation, has evolved into an anchor of Ireland’s rich distilling heritage. Once renowned for its single pot still power, the brand now shines in well-balanced blends aged in American oak. The classic Gold Label explodes with spicy cinnamon, apple crispness, and honey warmth, finishing brisk and lively and perfect for boosting any cocktail. For richer pleasure, the Signature Release single pot still expression aged in sherry casks reveals silky texture and subtle sophistication. While slightly more expensive than everyday fare, Power’s offers unsurpassed depth and heritage in each pour.
- Established in 1791 as a small family business in Dublin
- Mainstay of Ireland’s tradition of distilling
- Originally renowned for single pot still whiskey
- Expanded to craft well-balanced blends aged in American oak
- Gold Label: spicy with cinnamon, apple, and honey undertones
- Short, lively finish perfect for cocktails
- Signature Release: single pot still cask-finished in sherry casks
- Provides elegant complexity and velvety creaminess
Power’s Gold Label adds bold spice and fruit to traditional blends, making it the bartender’s go-to companion. The Signature Release pays patient drinkers back with sherry-kissed sophistication that harks back across centuries of pot still skill. American oak provides structure and gentle sweetness, offsetting the brand’s signature peppery finish. From Dublin’s ancient streets to contemporary bars around the globe, Power’s continues a proud tradition of innovation in heritage. Its modestly higher cost is a testament to real craftsmanship and not hype, appealing to those who place character over quantity. Whether used to fuel an Irish coffee or enjoyed neat, Power’s shows that drinkability and depth can get along just fine. Amid a field of risk-averse blends, this whiskey stands out with real Irish character.
7. Teeling
Teeling Whiskey marks the victorious return of craft distilling in Dublin, established in 2015 by brothers Stephen and Jack Teeling on the same street where their ancestor Walter Teeling established a distillery in 1782. Following a 100-year hiatus in the capital from the production of whiskey, Teeling revived the city’s liquid heritage. The premier Small Batch blends grain and malt aged initially in ex-bourbon casks, followed by a finishing in rum casks for a silky tropical touch. Innovation propels production such as the Single Grain in California wine casks and bold peated version that breaks Irish tradition. From friendly every-day pours to extremely rare 30- and 32-year-old malts, Teeling combines rich heritage with bold creativity, charting a course for the Irish whiskey future.
- Established in 2015 by Jack and Stephen Teeling in Dublin
- Revives distilling on the same street as ancestor Walter Teeling’s 1782 distillery
- Reestablished whiskey-making in Dublin after a century-long gap
- Small Batch: grain and malt blend aged in bourbon, finished in rum casks
- Smooth profile with tropical twist
- Single Grain aged in Californian wine casks
- Rare peated whiskey defying Irish norms
- Portfolio includes 30- and 32-year-old luxury expressions
Teeling’s Small Batch provides easy drinkability with a vacation-in-a-glass rum finish for relaxed nights. The brand’s cask-experimenting and peated oddball reflect a desire to innovate while respecting Dublin heritage. Ultra-aged bottlings provide deep richness for collectors, but the core products remain pocketbook-friendly and bar-friendly. Each bottle bears the family’s 230-year history of determination and reinvention. Whether served mixed, neat, or among friends, Teeling unites past and present with bold, contemporary Irish character. In a reinvigorated distilling area, it is both standard-bearer and pioneer.
8. Writer’s Tears
Assistant: Writer’s Tears is a love letter to Ireland’s rich literary heritage, combining poetic inspiration and expert whiskey skills in a spirit that is at once timeless but contemporary. Blended as a luxury single pot still whiskey, it is aged in a harmony of ex-bourbon and Spanish sherry casks to interlace rich fruit, subtle spice, and caramel toffee into each sip. The aroma introduces with fresh apple and sugarized caramel, unfolding into a plush, sticky palate that concludes with refined elegance. Exquisitely packaged and affordably priced, it becomes both a considerate gift and a personal treat. Writer’s Tears provides elegantly subtle depth without burden, hanging on like a felicitously crafted sentence.
- Poetic homage to Ireland’s literary heritage
- Marries traditional art to romantic, modern sensibility
- Single pot still whiskey
- Aged in bourbon and Spanish sherry casks
- Warm, fruity, lightly spiced character
- Sweet toffee and apple aromas
- Smooth, rewarding palate with refined chewiness
- Lovely packaging and reasonable price point
Writer’s Tears is a reflective pour that rewards slow appreciation, perfect for quiet nights with a book. The marriage of sherry and bourbon adds depth of dried fruit and nutty depth, complemented by pot still spice that never overpowers. Its middle-range price obscures the complexity, and it is an excellent choice for a gift for writers, readers, or anyone who favors subtlety. The old-fashioned look of the vintage label and the wax seal add a tactile quality to the experience. Neat, it is like a short story; over ice, it is like light verse. In an age of bold claims, Writer’s Tears murmurs with restrained eloquence.
9. West Cork
West Cork Distillers, located in the seaside haven of Skibbereen, has consistently gained world recognition for producing superb quality at affordable prices. Sold in over 70 nations, their whiskey captures the wild Atlantic spirit and genuine passion of its creators. Made with local ingredients, it is triple distilled and bourbon-cask aged to impart genuine Irish flavor. The taste twirls with zesty citrus, crisp apple, toasty malt, and subtle spice in a silky, lively drink. West Cork shows that great whiskey can be made from humble beginnings without a public relations campaign or exaggerated price tag.
- Located in Skibbereen, a coastal town
- Established international reputation for quality and value
- Sold in more than 70 countries
- Captures rugged Atlantic landscape and creators’ zeal
- Distilled with locally sourced ingredients
- Triple-distilled
- Aged in bourbon casks
- Flavor: bright citrus, apple, malt, and spice
- Smooth but lively sipping experience
West Cork is a humble gem for everyday use or for gifting to adventurous palates. This distillery’s dedication to local ingredients and the traditional triple distillation promises purity and palatability in each glass. The bourbon infusion provides a hint of vanilla without concealing the lively fruit and spice center. Perfect for beginners or thrifty aficionados, it performs gorgeous clean, on ice, or in straightforward blends. Its international popularity testifies to steadfast perfection from a tiny Irish crew. Well away from glitzy promotion, West Cork allows the liquid itself to talk, reminding us that authentic quality requires no pedestal. Amid the world of premium bluster, it is honest, uncomplicated evidence that greatness exists in unassuming niches.
10. Hyde
Hyde Whiskey pays tribute to Ireland’s first president, Douglas Hyde, with a sense of dignity and meticulous craftsmanship in each of the limited small-batch releases. Drawn from Ireland’s premium whiskeys, each flavor is then carefully finished in hand-selected casks that span rum, sherry, and port to aged Burgundy wine barrels. Such intentional maturation creates deep richness and richly layered complexity that elevates Hyde to the luxury Irish upper echelon. Although expensive to carry, the reward is unmistakable in its silken smoothness and complex flavor weave. Hyde distills the best of independent Irish craftsmanship rare, refined, and quintessentially Irish.
- Baptized after Ireland’s first president, Douglas Hyde, representing prestige and excellence in Irish whiskey
- Small-batch releases masterfully blended from outstanding Irish whiskeys and matured in hand-picked casks ranging from rum, sherry, port to Burgundy wine
- Careful aging process that builds layers of depth and richness, placing Hyde in a class of its own in the premium category
- Price premium earned through richness and smoothness of velvety texture and subtle nuance of flavor that reward connoisseur drinkers
- Every bottle captures the craft of independent Irish whiskey-making at its highest rare, refined, and distinctly Irish status
Hyde’s premium finishes turn up-close Irish notes into harmonies of dry fruit, spice, and nuanced oak. Fans and collectors covet the brand’s rarity and elegance, perfect for milestone celebrations or thoughtful nights in. The extensive cask program guarantees that no two launches are similar, beckoning repeated discovery. Independent spirit is present in every numbered bottle, unmolested by corporate sameness. Hyde demonstrates that far-sighted craftsmanship and adventurous cask selection can reimagine Irish luxury.
11. Celtic Cask
Celtic Cask is an epitome of independent bottling from the renowned Celtic Whiskey Store in Dublin, distilling the spirit of Ireland’s whiskey renaissance under the inspirational hand of Ally Alpine. The store that opened in 2003 matured into a sanctum sanctorum for aficionados before giving rise to this limited series in 2010 praised by Forbes as Ireland’s finest small-batch whiskeys. Every limited release takes inspiration from secret Irish distilleries, claiming a single cask to give rise to unreproducible spirits of great uniqueness. Such collectibles, usually sherry, port, Madeira, or foreign wine cask-finished, inspire rapid sell-outs among depth- and uniqueness-seekers. Celtic Cask distills passion into every dram, marrying heritage with creative panache.
- Born from Dublin’s celebrated Celtic Whiskey Store, the epitome of independent bottling craftsmanship
- Established by Ally Alpine in 2003, with the shop developing into its own outstanding line of single-cask whiskeys beginning in 2010
- Award-winning range termed as ‘Ireland’s best small batch Irish Whiskeys’ by Forbes Magazine
- Every release drawn from unknown Irish distilleries and hand-bottled out of a single cask for uniqueness and scarcity
- Single malt and single pot still distillates carefully handpicked and aged or finished in Spanish, Portuguese, and Italian casks
- Examples of casks include sherry, port, Madeira, and other wine casks adding richness and depth
- Produces whiskeys impossible to be matched, sought after by collectors around the globe
- Bottles tend to sell out fast owing to scarcity and exceptional quality
- Captures the fervor of Ireland’s whiskey renaissance in every bottle
Celtic Cask’s single-cask philosophy results in treasures such as peated malts or sherry-kissed gems, ideal for enjoying alone. Alpine’s trajectory from Cooley collaborations to international stardom showcases resilience in a consolidating marketplace, with every numbered bottle a tribute to curatorial brilliance. Finishes in precious wine casks impart notes of dried fruit, spice, and toffee that take Irish smoothness to heights of symphony. Reserved in few hundreds per release, they disappear quickly, driving auctions and envy among the enthusiasts. But accessibility persists in the store’s ethos, challenging discovery over hype. Whether a 21-year-old PX sherry finish or a robust Brunello infusion, Celtic Cask turns rarity on its head with uncompromising quality. In Dublin’s distilling resurgence, it is a collector’s north star rare, beautiful, forever.
12. Connemara
Connemara Peated Single Malt breaks the mold as one of Ireland’s peated wonders, bringing back a 18th-century peat-drying barley practice to add smoky complexity to the traditionally soft Irish character. This adventurous decision embodies the rugged west coast namesake, blending earthy peat reek with honeyed malt sweetness. The combination is a masterful balance briny smoke swaying with sweet vanilla and fruit, imparting smoothness with an adventurous twist. Well beyond Scotch imitation, Connemara forges its own trail, balancing daintiness and audacity in each sip. It entraps thrill-seekers while demonstrating Irish whiskey’s limitless versatility.
- Stands out as one of the only peated Irish whiskeys on the market, borrowing from 18th-century practice of drying barley over peat fires
- Brings smoky depth usually found in Scotch into the milder Irish whiskey flavor
- Balance of peat smoke and malty foundation produces remarkable harmony of tastes
- Profile: earthy, briny, sweet, and smooth with vanilla and fruity undertones
- Balances Irish daintiness and robust Scottish spirit without sacrificing its Irish heritage
- Adventure-seekers want complexity, something soft yet bold
- Demonstrates Irish whiskey can balance contrast and innovation in one glass
Connemara’s peat level changes among releases, ranging from coastal mist to full campfire roast, and coaxing tiered discovery. The whiskey thwarts purists while embracing novices, its smoke softened by triple distillation’s hallmark silkiness. Best neat to reveal subtleties or with a splash to elevate the brine, it excels in quiet times. The house’s consistency through ages makes it dependable yet intriguing. Amidst a sea of unpeated mixes, Connemara is the smoky renegade of Ireland. Whether served alongside seafood or enjoyed near the hearth, it provides robust character with Irish poise.
13. Knappogue Castle
Knappogue Castle Whiskey takes its name from a historic 15th-century castle in County Clare, infusing medieval history into each bottle of its delectable single malts. The 12-, 14-, and 16-year-old expressions of the core range benefit from long maturation in ex-bourbon casks, with selected finishes in sherry casks for added complexity. The flagship 16-year spends 14 years in bourbon prior to a sherry polish, producing sophisticated elegance with vanilla, overripe fruit, warm spice, and seasoned oak. A splash of water releases additional complexity, relaxing the silk to bring forth subtle layers. Knappogue Castle concludes this odyssey with elegant poise, reflecting Irish whiskey’s lasting craftsmanship.
- Named after a 15th-century castle in County Clare, uniting historical charm with contemporary craftsmanship
- Range consists of 12-, 14-, and 16-year-old single malts aged mostly in bourbon casks with sherry finishes
- 16-year expression: 14 years in bourbon and then sherry-cask finishing to add depth and balance
- Flavor profile: refined vanilla, ripe fruit, soft spice, and mature oak with silky, smooth texture
- A drop of water uncovers layered complexity, easing the palate to accentuate fruit and spice subtlety
- Smooth mouthfeel and lasting finish celebrate Irish whiskey’s enduring elegance and craftsmanship
- Perfect as a celebratory conclusion to lists, honoring tradition and careful aging
Knappogue Castle’s sherry-seasoned malts provide understated refinement, ideal for contemplative nights or considered presents. Every age statement develops progressively deeper complexity, but all possess the brand’s characteristic silkiness through triple distillation. The legacy of the castle inspires not only the name but dedication to purity no chill-filtration, no added color. Limited editions are prized by collectors, while the core range is always available to discerning drinkers. Neat, it develops like a slow sunset; with water, it blossoms into full twilight. In a world of bold declarations, Knappogue whispers timeless Irish elegance. This whiskey does not command respect it earns it, sip by elegant sip.
A Lasting Legacy
The journey through these 13 Irish whiskeys reveals a rich tapestry of national pride, with each pour resonating centuries of stubborn craft and Ireland’s rich landscape. From accessible blends that greet newcomers to elusive single malts prized by collectors, each expression distills the island’s pure waters, golden barley, and stubborn spirit. This eclectic heritage respects triple distillation’s silk while embracing cask experimentation and peated outsiders. Innovation takes a dance with tradition to keep Irish whiskey vibrant and open-minded. Shared in laughter or enjoyed alone, these bottles preserve moments of connection and contemplation. Sláinte to Ireland’s liquid heritage timeless, warm, and eternally open to us all.
- 13 Irish whiskeys are explored on a journey and a tale of national heritage distilled into liquid form rather than flavor
- Range extends accessible blends for everyday indulgence to rare single malts worth collecting and savoring by connoisseurs
- Every bottle contains Ireland’s natural riches such as pure water sources, quality barley, and centuries-long devoted craftsmanship
- Irish whiskey evolves through the combination of new methods and age-old traditions such as triple distillation
- Provides something for every occasion ranging from easy shared pours with friends to collector drams for quiet reflection
- Captures the craftsmanship, passion, and time-honored warmth of the Emerald Isle in each glass
- Welcomes cheering with a glass in toast to the whiskey heritage of Ireland using the old Irish cheer Sláinte
This range demonstrates Irish whiskey’s limitless range, from rebellious smokiness to sherry-kissed sophistication. Each brand, whether founded in 1608 or reimagined in 2015, adds to a renaissance that respects tradition while forging new directions. The common thread of smoothness welcomes global palates, but distinctive signatures guarantee infinite exploration. Tip your glass not only to taste, but to the people, places, and determination behind every sip. Ireland’s whiskey tale is anything but over it’s pouring more robust than ever. In pubs, homes, and cellars around the world, these 13 serve as ambassadors of joy and heritage. Sláinte to the travels, to the makers, and to the future toasts that are infinite.
