Hey, Outback Steakhouse lovers, get ready to have your taste buds blown away! If you’ve swung by your go-to Aussie-inspired eatery lately, you’ve probably noticed the menu’s gotten a serious glow-up. Outback isn’t just tweaking things here and there they’re going all-in, pushing the boundaries with bold new flavors, creative dishes, and a vibe that screams “we’ve been listening to you!”
This isn’t your average menu refresh; it’s a full-on culinary revolution that’s got us buzzing with excitement. What makes this update so special is how it feels like Outback’s been sneaking a peek at our foodie daydreams. These new dishes tackle those little menu gripes we’ve all had like wanting more variety, bolder flavors, or that perfect sidekick to our favorite steak. And let me tell you, they’ve delivered big time!
From the glamour and sparkle of Dancing With the Stars, these newcomers have been inspired to create additions that will take your dining experience whether it’s a cozy evening in or an action-packed evening out truly unforgettable.
We’re diving into eight incredible new menu items that are stealing the show. From mouthwatering steaks to indulgent desserts, these dishes are more than just food they’re an experience. So, grab a seat, maybe loosen your belt a notch, and let’s explore the game-changing additions that are making Outback the place to be right now. Trust me, your must-try list is about to get a whole lot longer.
1. Filet with Bourbon Onion: A Sweet and Savory Masterpiece
Imagine this: a tenderly cooked, melt-in-your-mouth filet mignon plated on top of caramelized onions, infused with the smoky, sweet flavors of Jim Beam bourbon. The Filet with Bourbon Onion is the type of dish that makes you stop mid-bite, shut your eyes, and simply enjoy the moment.
Outback has taken a steak classic and transformed it into something phenomenal, fulfilling the dreams of devotees who’ve been hungry for a bold, high-end interpretation of their beloved cut. The secret is in the details. Those bourbon onions aren’t carelessly thrown on they’re cooked slowly to sticky, sweet goodness, infusing a richness and depth of flavor. In combination with the tender, juicy filet, it’s a steakhouse heaven match. And just when you can’t imagine how much better it can get, Outback tops it with a dollop of roasted garlic butter, adding an aromatic warmth that brings everything together.
It’s the sort of indulgence that makes you feel like it’s a special occasion, even if you’re just indulging on a Tuesday afternoon.
Here’s why this dish is an absolute must-try:
- Ideal Balance: The sweet bourbon onions and meaty steak combine in a taste synthesis that’s difficult to rival.
- Sides Your Way: Select your go-to steakhouse potato (hi, Aussie fries!) and a homemade side to complement the dish.
- Top-Shelf Upgrade: This cut substitutes the bone-in ribeye with bourbon onion, delivering a leaner, more sophisticated steak experience.
This new addition shows Outback’s commitment to elevating their steak game. By swapping out the heavier ribeye for a filet, they’ve given the bourbon onion topping a chance to shine in a whole new way. It’s a sophisticated yet approachable dish that’s perfect for anyone who loves a good steak with a side of wow. Next time you’re at Outback, this one’s calling your name.
2. Filet with Roasted Garlic Shrimp: Surf ‘n Turf Done Right
If surf ‘n turf is your thing, get ready Outback’s Filet with Roasted Garlic Shrimp is going to be your new favorite. This menu item puts the best of both worlds together: a perfectly cooked, tender filet mignon and plump, juicy shrimp roasted and given a garlic kick. It’s a timeless combination that’s been reinvented in a fresh, Outback way so it feels both new and old and familiar.
The roasted garlic shrimp is the true star of the show, delivering a rich, pungent flavor that beautifully complements the steak’s deep, beefy richness. A departure from more expensive lobster combinations, this option stays budget-friendly without sacrificing extravagance. The shrimp are cooked to perfection, with the perfect amount of garlic added to deliver a meaty kick without dominating the plate. It’s the type of plate that leaves you questioning why you ever accepted anything less.
Here’s why this meal is a game-changer:
- Flexible Combination: The garlic shrimp brings a seafood twist that’s both rich and accessible.
- Two Sides Are Included: Choose your favorite steakhouse potato and another side, such as loaded mashed potatoes or fresh veggies, for a full course.
- Value for the Price: All the richness of surf ‘n turf without the steep price.
3. Blue Cheese Wedge Side Salad: A Side of the Show
Wedge salads are on trend, and Outback’s Blue Cheese Wedge Side Salad is here to illustrate why. There’s just something so pleasing about a fresh wedge of iceberg lettuce covered in rich, pungent blue cheese dressing, and Outback has elevated this steakhouse staple to new heights. This is not a side dish this is a full-throated, full-flavored addition that would steal the show from your entrée.
What makes this salad stand out is the focus. It’s chock-full of crumbled, generous amounts of blue cheese, crispy bits of bacon, diced fresh tomatoes, and thinly sliced red onions, all covered in a sweet-tart balsamic glaze. Each bite is an excellent combination of crunchy, creamy, and savory, making it the perfect side to a big steak or a on-its-own snack for less hungry appetites. Priced at $8.99 and containing 820 calories, it’s indulgent but not excessive.
Here’s why you’ll love this salad:
- Outback’s decision to add this to the main menu feels like a long-overdue nod to wedge salad fans.
- It’s a refreshing, satisfying option that adds variety to their side offerings and proves that even the smallest details can make a big impact.
- Next time you’re at Outback, don’t skip this one it’s a side dish with main character energy.
4. Tasmanian Chili: A Hearty, Bean-Free Delight
Chili lovers, rejoice! Outback’s Tasmanian Chili is here to satisfy your cravings with a bold, no-nonsense approach: “spicy, all steak, no beans.” This isn’t your average chili it’s a meaty, flavorful masterpiece that’s all about celebrating the rich, savory goodness of high-quality steak. If you’ve been dreaming of a chili that skips the fillers and goes straight for the good stuff, this one’s for you.
The Tasmanian Chili overflows with soft steak, expertly seasoned with a spicy zip that tickles the insides. Melted cheese and green onions crown it, creating a bowl of comfort that is at once luxurious and satisfying. Get it as a $2.99 side in a cup or go whole hog with a $7.99 bowl (370 calories), but either way, this chili packs a serious, steakhouse-quality punch.
Here’s why this chili stands out:
- Bean-Free Bliss: Ideal for purists who crave all meat, all taste.
- Customizable Heat: Spicy enough to thrill but not hot enough to overwhelm.
- Versatile Option: Wonderful as a side dish or as a meal by itself for a homey lunch or supper.
This chili is a statement of intention that displays Outback’s dedication to serving what fans are hungry for: no-nonsense, filling dishes with serious oomph. It’s ideal for chilly nights or when you just want a bowl of something hot and comforting. Trust me, once you get a taste of this, you’ll be counting down the days till your next bowl.
5. Chimichurri Filet: A Zesty, Flavor-Packed Favorite
Chimichurri lovers, rejoice! Outback’s return of the Chimichurri Filet is upon us, and it’s a doozy. The dish features a lean, juicy filet paired with a colorful, herb-filled chimichurri sauce that explodes with garlicky, spicy flavor. It’s the sort of steak that tastes light but rich, ideal for someone who craves strong flavors but doesn’t want a rich sauce bringing everything down. The chimichurri itself is a masterpiece of freshness, zing, and the perfect level of spice, each bringing out the best in the steak without overwhelming it. At $29.99 (or $15.79 to $33.99 with extras, 1070 calories), the meal is a bargain for the gourmet value that it provides. And it has two sides, so you can use it with Aussie fries or a baked potato to mop up every last bit of that amazing sauce.
Here’s why this is a must-eat:
- Fresh and Vibrant: The chimichurri provides a bright, herbaceous punch to the rich filet.
- Customizable Meal: Pick your sides to call your own.
- Fan Favorite Return: Its permanent spot on the menu is a win for chimichurri lovers everywhere.
This dish is a testament to Outback’s ability to blend classic steakhouse vibes with bold, global flavors. It’s perfect for anyone who loves a little spice and a lot of flavor. Whether you’re a longtime chimichurri fan or trying it for the first time, this filet is sure to become a go-to order.
6. 3 Cheese Steak Dip: The Ultimate Shareable Starter
Prepare to dive into meaty, cheesy heaven with Outback’s 3 Cheese Steak Dip. This starter is a game-changer, mixing a rich, gooey three-cheese blend with sliced steak, green onions, and diced tomatoes. Served hot in a skillet with crispy tortilla chips, it’s the sort of starter that makes you want to skip the main course and just keep scooping.
At $16.99 and 2020 calories, this dip is sheer excess, but each bite is well worth it. The cheese is just right for being melty, the steak provides a hearty, meaty depth, and the fresh vegetables provide just enough brightness. It’s perfect for sharing with friends at a Dancing With the Stars viewing party or selfishly devouring all by your lonesome (no judgment here!).
Here’s why this dip is a hit with the crowd:
- Perfect for Sharing: The skillet presentation makes it great for groups.
- Balanced Flavors: The cheese, steak, and veggies create a harmonious bite.
- Party-Ready: Elevates any gathering with its warm, comforting vibe.
This dip fills a gap in Outback’s appetizer lineup, offering something more substantial than traditional options like spinach dip. It’s a bold, satisfying start to your meal that’s sure to get everyone talking. Grab some extra chips you’re gonna need ‘em!
7. Koala Punch for 2: A Fun, Shareable Sip
Toast Outback’s Koala Punch for 2, the cocktail that’s as much fun to say as it is to drink! A lively combination of lemonade, mango, watermelon, Malibu pineapple rum, and Bacardi, it comes topped with a cute koala topper that’s essentially the cocktail version of a rubber ducky. The best way to bring a little festive fun to your Outback outing.
The flavors here are bright and refreshing, with the sweet fruit notes balancing the smooth, tropical rum. It’s designed to be shared, making it a great choice for date nights or catching up with a friend. The koala topper might not be everyone’s cup of tea, but it adds a quirky charm that makes this drink Instagram gold.
Here’s why you’ll love this punch:
- Tropical Escape: The mango and watermelon taste gets you transported to a beach paradise.
- Shareable Fun: Great to share with a friend or loved one.
- Photo-Worthy: That koala topper makes it a social media darling.
This beverage is all about making memories, and Outback does it with this fun twist. It’s a revitalizing, spirited choice that makes any meal feel like a celebration. Sip, share, and soak up the Aussie atmosphere.
8. Tim Tam Brownie Cake: To Die For
Sweet-tooths, get ready to lose your minds over Outback’s Tim Tam Brownie Cake. This three-tiered showstopper starts with a traditional brownie cake and adds Australia’s popular Tim Tam biscuits, chocolate mousse, peanut butter, and caramel sauce. It’s an indulgent, off-the-wall dessert that’s essentially a love note to chocolate lovers.
Every level of this dessert offers something unique: the gooey brownie bottom, the light mousse, the rich peanut butter, the runny caramel, and the crunchy, chocolatey Tim Tams. It’s a textural, flavor-filled experience that can’t be resisted. This dessert is the ideal ending to your Outback meal, with you daydreaming about your return visit.
Here’s why this dessert is a must-try:
- Tim Tam Magic: Australia’s beloved biscuit introduces a special crunch and flavor.
- Layered Perfection: Each mouthful reunites fudgy, creamy, and crunchy textures.
- Show-Stopping Finale: The ultimate treat to finish your meal in style.
Outback’s Tim Tam Brownie Cake is a daring undertaking that is worthwhile, providing a dessert that’s as thrilling as it is tasty. It’s a great finale to a menu full of creative, crave-worthy options. Leave room for this one you won’t be sorry!
And there you have it, folks the whole story on Outback Steakhouse’s eight amazing new menu offerings that are revolutionizing dining. From the bourbon-infused Filet with Bourbon Onion to the decadent Tim Tam Brownie Cake, these new additions prove that Outback is all about merging comfort with innovation. They’ve heard what fans are clamoring for and brought out dishes that are at once comforting and excitingly new. Each dish is a reflection of Outback’s dedication to turning every visit into a fun adventure. A steak purist, dessert fanatic, or someone seeking a delicious drink to share, there’s something for everyone here. Not only are these dishes food, they’re an open invitation to celebrate, indulge, and savor.
