Outback Steakhouse is turning winter into a whole lot warmer with its seasonal ‘Steak-cation’ menu through February 18, 2025. Whether you skipped the holiday “Steakmas” deals or simply need an excuse to indulge in something decadent and comforting, this new collection is filled to the brim with comfort food, big flavors, and a couple of fun surprises.
This isn’t your average seasonal menu. It mixes classic steakhouse staples with some fun twists think creamy pastas, loaded appetizers, and cocktails that feel just festive enough. Some favorites from Steakmas are back, and a few new dishes have joined the party. If you’re looking for something a little indulgent this winter, these 12 dishes are definitely worth checking out.
1. Canberra Chopped Steak
Outback takes this old-school dish seriously. The shredded steak is beautifully seared with a rich, caramelized crust on the outside, and it’s topped with sweet caramelized onions and earthy sautéed mushrooms. Red wine demi-glace adds an elegant finishing touch and that depth of the steakhouse. It’s hearty, comforting, and just what you need on a cold evening.
2. Three Cheese Steak Dip
Think of steak and nachos having a tasty, cheesy offspring. This spicy dip is chock-full of flavorful steak and three gooey cheeses cheddar, Monterey Jack, and a white blend that’s both creamy and mild. It’s garnished with fresh tomatoes and green onions to cut the richness. Serve it with crunchy tortilla chips and don’t even think about fighting your companions for the remaining morsel.
3. Chimichurri Filet
This one’s for the person who adores a good filet but needs just a touch more. Outback’s steak comes topped with a freshly made chimichurri that tosses in fresh herbs, garlic, and citrus. On the side, Bloomin’ Carrot Crunch thin strips of carrot fried lightly and a bit sweet are provided. With two sides, this is a complete, balanced meal.
4. Lavender Fields (Non-Alcoholic)
This mocktail’s not a pose it’s really refreshing. It’s constructed on lemonade but adds in blueberry and a hint of lavender that makes it taste light and floral. It’s not too sweet, and it looks fantastic in a glass. A great choice if you want something sophisticated without the alcohol.
5. Koala Punch (Alcoholic)
Tropical and ever so slightly offbeat, this drink combines gin, orange juice, eucalyptus syrup, and kombucha. It’s bubbly, citrus-flavored, and a little bit herbaceous. And let’s not forget the cool factor of edible shimmer dancing in the glass. Definitely not your typical steakhouse cocktail and that’s the point.
6. Gingerbread Cookie Martini
This one borders on dessert land, and to be honest, it’s sort of irresistible. It mixes Absolut, Baileys, and Kahlúa into a rich cocktail that has the taste of a spicy gingerbread latte. Whipped cream and an actual gingerbread cookie crown it (a tiny koala souvenir comes with it), and it’s a celebratory way to finish off the meal. It’s sweet but not too sweet, and very much fun to sip.
7. Kingsland Pasta
Outback’s surf and turf pasta doesn’t mess around. You’re getting fettuccine topped in a creamy garlic sauce, loaded with both seasoned steak and shrimp. It’s rich, it’s savory, and it’s so satisfying. If you’re starving or you’re sharing with someone this is the ticket.
8. Bloomin’ Fried Shrimp
They took the legendary Bloomin’ Onion batter and applied it to shrimp. And it really does work. The shrimp is crunchy on the outside, juicy on the inside, and great with the sour dipping sauce. This is a simple appetizer to share but also simple to devour on your own if you’re not feeling like a sharer.
9. French Onion Sirloin
Take all the best of French onion soup caramelized onions, melted cheese, rich savory taste and put it on a grilled sirloin. That’s what’s occurring here. It’s homey and recognizable, but with just enough of a deviation to keep it exciting. Excellent if you’re in the mood for steak but also want something more.
10. Bourbon Onion Ribeye
This one’s rich and bold, just a ribeye should be. The cut of meat is rich and well-marbled, and the bourbon-glazed onions on top add a touch of sweetness and smokiness. It’s not being too pretentious it just tastes great. Serve it up alongside mashed potatoes or cooked veggies, and you’re set.
11. Reef & Beef Platter
Having trouble choosing between land and sea? You don’t have to. This combo plate offers you both steak alongside shrimp or lobster tail, depending on the evening. It’s decadent but still manages to feel even, particularly when paired with sides such as rice or grilled vegetables. Great to share, or just for a full-on solo affair.
12. Tasmanian Shrimp & Scallop Pasta
If you prefer something a bit lighter, this pasta dish is more coastal. Shrimp and scallops are perfectly cooked and mixed with pasta in a tangy, slightly buttery sauce. It’s light and flavorful without being heavy. Consider it Outback’s version of upscale comfort food.
What Makes This Menu Work?
Outback has learned how to toy with classic flavors without overcomplicating things. The ‘Steak-cation’ menu strikes an excellent balance there are over-the-top options for hearty appetites, more austere dishes if you crave something lighter, and plenty of variety to keep things engaging. Even the cocktails seem more innovative than you’d think from a casual steakhouse.
It all tastes considered but still accessible to enjoy. Nothing’s attempting to get fancy for the sake of being fancy. It’s just good food, prepared with a little panache.
This limited menu concludes on February 18, so don’t delay too long if something on the list attracted your attention. Outback rotates seasonal items out fairly fast, and there is no telling when or if any of them will return.
If you’re due for a dinner out or just want to treat yourself to something cozy and flavorful, the ‘Steak-cation’ menu has plenty of tempting reasons to make a reservation. Or just stop in, order what looks best, and dig in. You’ve got options and they all look pretty solid.
