
Preparing a delicious main course for the holidays isn’t difficult. Large roasts can sometimes be tricky to cook just right, but ham is an excellent choice that everyone will enjoy. Most hams are very easy to prepare and eat. This makes them an excellent choice for a stress-free holiday meal. Ham can be enjoyed at Easter, Christmas dinner, or any party celebration.
Ordering ham online gives you more options, eliminating the need to be limited to the limited selections at your local supermarket. Online stores open the door to endless possibilities. You can choose between spiral-sliced or unsliced ham, or look for honey-glazed, syrup-coated, or maple-coated ham. Additionally, you can choose between bone-in, half-boneless, or boneless versions.
Convenience is another major advantage for busy individuals. Most hams available for online ordering are fully cooked. You typically only need to gently heat them before serving, allowing you to focus on quickly preparing delicious side dishes. We have curated a selection of high-quality hams available for delivery.
Wild Fork Berkshire Smoked Ham — When discussing the best overall online ham, this one stands out. This bone-in ham is delivered in a dry ice-preserved state, completely frozen solid. However, it needs to be safely thawed in the refrigerator for several days. You should plan ahead to ensure it is fully thawed before you need to eat it.
It weighs less than nine pounds, making it a fairly moderate size. Its size is comparable to most supermarket hams. It fits easily into the refrigerator and freezer without worrying about space. The ham is fully cooked, which is great for testing. We can even slice and taste it while it’s still refrigerated.
What’s most impressive is its juiciness and tenderness, which we noticed right away when slicing it. Everyone who has tried it raves about this quality. Many hams can be dense or sometimes a bit dry. Therefore, finding such a juicy and tender ham is a pleasant surprise. Its smoky flavor is rich but not overpowering. The saltiness is just right, not too salty. Some even call it “snack ham,” which you can enjoy by simply taking it out of the refrigerator and slicing it cold.
Cooking instructions are not included in the packaging but can be found online. Wild Fork provides buyers with convenient access to these details online. Since the ham is fully cooked, simply heat it to your preferred serving temperature. We mostly eat it cold without heating, and it works well. You can add ham slices to dishes like scrambled eggs or tacos.
Overall, this is one of the tastiest hams we’ve ever tried. We will definitely order again. Additionally, all packaging materials are recyclable, which is a thoughtful design. The shelf life is approximately one year, and it can be stored in the freezer for future use.

2. **Best Ham & Turkey Combo: Harry & David Sliced Ham and Turkey Sampler**: When you want to enjoy a hearty meal during the holidays without all the hassle, this Best Ham & Turkey Combo: Harry & David Sliced Ham and Turkey Sampler provides both ham and turkey for your convenience. The meats are boneless, pre-sliced, and fully cooked. This means no complicated slicing techniques or tedious preparation required. Simply heat and serve, or arrange beautifully on a platter.
The ham and turkey are sliced to a moderate thickness, making them suitable for both direct consumption and use in sandwiches. We found that mixing them into breakfast scrambled eggs works exceptionally well. We noticed that the ham and turkey have a relatively strong salty flavor. However, when paired with other foods, the saltiness is well-balanced.
The turkey is smoked, giving it a unique texture. It is shaped into a neat oval, making it visually appealing. The ham is also beautifully shaped, resembling a half-moon. This generous portion of food makes for a great gift. The ability to easily freeze portions for later use adds to its practicality.
Recipe details: My Best Ham And Cheese
Level: Unknown Servings: 12
Total weight: 1286.1 g Calories: 2937.2 kcal
Energy: 2937.2 kcal Protein: 169.1 g
Carbs: 211.7 g Fat: 155.1 g
Dish Tags: french, breakfast, Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Sulfites
Ingredients:
8 medium white buns
200 ml bowl of whole milk
250 g of ham of your preference
300 g of mozzarella or cheddar cheese
3 eggs
a small bunch of parsley
pepper
salt
Get the recipe: My Best Ham And Cheese

For consumers who love bone-in ham, this product is the ultimate choice—Best Bone-In: Snake River Farms Bone-In Half Ham. Our ham arrives in perfect frozen condition, accompanied by large blocks of dry ice. This indicates that the retailer’s cold chain logistics are well-managed, ensuring the ham remains fresh even in the event of shipping delays. The ham is also packaged in a reusable bag featuring the Snake River Farms brand logo, a thoughtful design touch.
For those who prefer bone-in ham, this half ham is exceptional. Our ham arrives perfectly frozen, accompanied by large blocks of dry ice. This means it can easily withstand transportation delays. In addition to standard insulation measures, it is packaged in a reusable bag. The bag features the Snake River Farms logo, a nice extra touch. Using this bag makes handling frozen ham much more convenient.
The size of this ham is comparable to that of a typical supermarket ham. It features a beautiful layer of fat, which is crucial for keeping the meat moist. The fat layer effectively locks in juices during heating. Although it is fully cooked, the instructions recommend baking it. Following the instructions, bake the ham to 140°F. This simple step brings it to the appropriate serving temperature, with full heating taking approximately 2.5 hours.
The juices from the skillet are not wasted; we save them. When making ham broth with the bones, add the juices to the pot. This broth serves as the perfect base for a delicious bean soup. As a cured product, the ham is indeed quite salty. However, compared to some other products, its saltiness is not excessive. It has a rich flavor profile with subtle nuances.
We all agree it is suitable for layering in sandwiches. After slicing and cooling completely, the ham becomes firmer. At this point, slicing is very easy, allowing for extremely thin slices.

Omaha Steaks has earned a reputation for reliable quality. Their Best Boneless: Omaha Steaks Duroc Boneless Country Ham is of superior quality. While they are known for their steaks, they also offer a variety of cuts. This Nebraska-based company provides a wide range of high-quality cut products. We tested this excellent boneless ham and followed the included oven instructions carefully, achieving excellent results.
This ham has a subtle sweetness from the sugar curing. After eight hours of oak wood smoking, it develops a wonderful smoky flavor and a crispy crust. Compared to other boneless hams, its moisture content is a unique feature. Every bite is juicy, and slicing is also very easy. The slices are exceptionally smooth, almost like cutting butter.
This ham is available in two sizes: a 2.5-pound pack, suitable for five people; and a 5-pound pack, comfortable for ten people. Compared to other hams sold online, these sizes may seem small. Some mail-order hams are now occasionally sold in 10-pound packs. However, these sizes are more than sufficient for various gathering needs, whether it’s an intimate dinner or a small family gathering.

For many people, the holiday ham isn’t complete without this ham. Like many hams purchased online, the Best Spiral: Harry & David Spiral Sliced Ham is now fully frozen. It requires several days to thaw in the refrigerator. Plan ahead to avoid last-minute thawing issues. Convenient thawing instructions are already printed on the packaging.
The entire cooking process is very simple and straightforward. About 15 minutes before finishing, drizzle with syrup. It is recommended to pour the syrup slowly in multiple batches, with about a 10-minute interval between each batch, to help the syrup adhere better. Despite some dripping, the syrup still imparts a good flavor.
The ham itself has a moderate saltiness and is not overly salty. The overall flavor is quite good for us. It pairs wonderfully with eggs for breakfast, and the remaining ham makes a delicious salad. The first one or two slices are slightly dry after baking. However, as the ham is baked further, the dryness improves significantly. It is recommended to reserve the first few slices for ham salad. Personally, I might prefer a bit more fat, but others may find the lower fat content to be an advantage.
Hosting a small holiday gathering also requires a smaller ham, so there won’t be a lot of leftovers. The Honey Baked Ham Co. Honey Baked Boneless Half Ham is perfect for small gatherings. We know this ham is smaller than some other hams.
This ham weighs approximately 3 pounds, which is sufficient to serve about six people. Additionally, for added convenience, it is pre-sliced. This means all the heavy lifting has already been done for you—simply remove it from the refrigerator and place it on a plate.
It is sealed in aluminum foil packaging, which is intact. We were impressed by the rich flavor and texture of this ham. The moment you open the package, the enticing aroma fills the air. The slices are of moderate thickness, making it ideal as a main course. They may be slightly thicker than some people prefer for sandwiches, but this is purely a matter of personal preference.

Choosing the right ham, especially for special occasions, has become an important decision. This guide aims to provide you with a clear overview of the types of ham currently available online. Whether you prioritize cooking methods, ingredient quality, or price range, you can find the perfect option. We are confident that there is a perfect ham that will become the star of your table.
Related posts:
There’s Still Time To Get a Ham Delivered in Time for Easter Sunday—Here’s How
19 Spiral Ham Brands, Ranked Worst To Best
Best way to use leftover Christmas ham: Australians vote in very official office poll

My Best Ham And Cheese
Ingredients
- 2 slices whole wheat bread or flax bread for low carbohydrate diet
- 4 oz thinly sliced ham
- 2 oz sharp cheddar cheese
- 1/2 FRESH tomato sliced
- 1 tbs mayonnaise
- 1 tbs pesto , preferably home made, but otherwise your favorite store bought
Instructions
- On the first slice of bread spread the pesto
- Slice the ham thinly and pile on the slice with the pesto
- Grate the Cheddar and mix it with the mayo…it makes it easier to handle and put on the other slice of bread.
- Thinly slice the tomato and place it on top of the cheddar./mayo mixture.
- Place the slice of bread with the mayo/cheddar mixture and tomato slices on the top of the other slice with the pesto and ham.
- Using a frying pan toast it on low heat until the cheese melts and the bread toasts to your taste. Turn it over once to evenly toast both sides of the sandwich.
- Slice the sandwich your favorite direction