Let’s get real, shall we? Pizza is a great option, and tacos are fun. But a perfect sandwich somehow feels special. It’s more than just something sandwiched between bread; that combination of flavors and textures creates the most delicious bite. As a food lover, it was exciting to see the Love Food crew scour the states to find the best sandwiches in America. They seem to be true food experts.
Reviewing their entire list feels like planning a major cross-country culinary road trip. There are so many options to choose from, from the classic deli styles that are stacked high to the local favorites that no one has ever heard of. It’s this variety that makes any sandwich lover happy.
We’re going to dive right into some of the most widely discussed and highly favored sandwiches. These sandwiches have earned top honors in their home countries.
1. **Alabama: Roast Turkey at Bates House of Turkey**: The starting point for a delicious tour is Greenville, Alabama. The family tradition of raising turkeys has really created a famous sandwich here. Bates Turkey Farm has been in business since as early as 1923. This shows that they have a deep connection to raising chickens. Opened right near the farm, the Bates House of Turkey offers many turkey meals.
The menu includes everything from turkey chili salad to turkey gumbo dishes. But the main attraction that won the title of Best Sandwich in Alabama is their Original Roast Turkey. It’s a simple, delicious dish where the turkey meat is expertly cooked. Here the turkey is served with just mayonnaise and lettuce, simple but delicious. It’s not least because of the freshness of the ingredients. All of this food is then served on soft sesame seed bread. Sometimes keeping it simple and having quality ingredients is the key to making the perfect sandwich.
2. **Alaska: Reindeer Burger at AK Alchemist**: Now that’s something truly different! Head north to Anchorage, Alaska for a unique sandwich. The reindeer sandwich, reindeer meat isn’t actually native to the area, but it’s now a local staple. Reindeer were first introduced to Alaska from Siberia in the late 1890s. Since then, these animals have been an important part of the local diet.
Today, you can find reindeer in all forms throughout the state. These include burgers, sausages and jerky snacks. But for the top prize in the sandwich category, Yelpers enthusiastically points the finger at AK Alchemist’s Reindeer Burger. People have been highly praising these particular burgers in their reviews. They often note a light sweetness in the meat that you can detect, adding an interesting layer of flavor to the burger.
3. **Arkansas: The Gobbler at TJ’s Sandwich Shop**: Next, we go to a quiet little store in Fayetteville, Arkansas. Despite its unassuming appearance, this place is packed with flavor and selection.TJ’s Sandwich Shop is known for its wide selection of sandwiches. They also have specials known as “steamers”. These sandwiches are made with Vie de France brand rolls that are slathered with delicious Parmesan garlic butter and then the fillings are put on top.
Of the many offerings, the Gobbler is definitely a must-see. It has earned a spot on this important list. This sandwich sears the turkey breast just right. It’s topped with sweet caramelized onions and crispy bacon and finished with a generous drizzle of cream cheese. You can also add jalapenos if you like spice. Sounds like a Thanksgiving meal packed into one delicious sandwich.
4. **Arizona: Fry Bread Taco at The Fry Bread House**: Going to Phoenix, Arizona for a sandwich may lead to a friendly debate. Is it a taco, or is it a sandwich? The thick, fluffy fried bread used here makes it enough like a sandwich to make it on the list, according to Love Food.
This place combines local cuisine with fry bread to make amazing tacos. The same goes for the other dishes, which are all priced within your reach. The restaurant itself has a touching beginning story. Tohono O’odham woman Cecelia Miller started the restaurant in a small building. That was in 1992. She wanted Arizona Native Americans to have a place to eat comforting, home-cooked food.Miller sadly passed away in 2020. Her legacy is her popular restaurant and, of course, the crispy, soft, delicious fry bread.
5. **California: French Dip at Philippe The Original**: Los Angeles, California has a sandwich with a deep history and culinary story. This is what we see as the French Dip Sandwich. For those of you who aren’t familiar, this has been a big hit sandwich. It’s usually served on a crunchy French roll and the filling is usually roast beef. Sometimes ham, turkey, pastrami or lamb can be substituted. The main thing is to serve it with a sauce, and the beef broth from the cooking is perfect for dipping the sandwich in.
Phillip’s in downtown Los Angeles and nearby Cole’s say they invented the famous sandwich. This happened about a century ago, and the true origins may be a mystery. But Phillip’s is definitely the place to go to savor it, and their hot mustard is now very famous. They make it clear that mayonnaise should never be used here, and they believe that dipping sauces and hot mustard are the real deal.
6. **Colorado: The Veggie at Curtis Park Delicatessen**: Traveled to Denver, Colorado and found a small, family owned and operated local store. Curtis Park Deli has a smaller menu. However, the reviews speak highly of their food and are very positive about everything they do.
The meat deli sandwiches they offer get many favorable reviews, and they consistently get high marks for their vegetarian sandwiches as well. That is why this restaurant has made it to this prestigious list. This plant-based sandwich is currently priced at $12.20. It contains a large portobello mushroom and roasted red peppers, in addition to zucchini and red onion. It is modified by creamy goat cheese (which is included in the description, though omitted for the sake of being strictly vegan). It was finished off with a house special pesto. All blended together in one delicious bite that makes a statement.
7. **Connecticut: Corned Beef at Rein’s New York Style Deli**: Off Interstate 84 in Vernon, Conn. This is a must-see spot that brings classic Jewish deli flavors to the New England landscape. This is now a top spot for those who love the pure sandwich experience.
Its famous chunky corned beef sandwich has been chosen as a must-try specific menu item, and it’s served hot on fresh rye bread. While the corned beef is the star of the show, there are some fans who really like the other options. The Vernon Chicken Salad Club and the Reuben sandwich are sometimes mentioned. This shows the high quality of their entire menu. Just like a good deli, you’ll definitely want some semi-sour pickles to take home.
8. **Delaware: The Bobbie at Capriotti’s**: The last stop was Wilmington, Delaware. It was in this city that a beloved sandwich was born. It quickly became a full-fledged chain across the country.Capriotti’s started out as a small store in Wilmington’s Little Italy neighborhood. That was in 1976. Lois and Alan Margolet started the store, which they named after their grandfather, which sounded cozy. Their masterpiece, The Bobbie, was also named after their siblings’ aunt. Now, it has become a truly one-of-a-kind sandwich.
The Bobbie sandwich is special because it includes Thanksgiving dinner flavors and is now available year-round. It is said that the store slow-roasts a whole turkey and then shreds the moist meat by hand. This meat is piled generously on a fresh roll. It also comes with cranberry sauce, stuffing and mayonnaise. It feels like the perfect combination for Thanksgiving leftovers. And it’s now available whenever you want it. Its unique flavor is definitely popular with many people across the United States.
These foods truly reflect the best of regional flavors and local care. From old-fashioned delis to newer styles, each sandwich seemed to tell a story. Each one brings back memories. Sometimes the simplest ideas can make for the most popular dishes. Sandwiching ingredients between loaves of bread is indeed a simple idea. It doesn’t matter whether you like to pile your bread high or squeeze sauce all over it. Or put something unexpected inside. There’s always a perfect sandwich waiting to be discovered. Maybe this list will start you on a culinary journey.
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