14 of the World’s Deadliest Foods You Seriously Need to Know About – Which Ones Are Hiding in Your Pantry?
Food is supposed to be pure joy, right? That first bite of something steaming hot after a long day, the…
Author: Elizabeth Linde
I have a degree in fashion design and a master’s in journalism, and I have a passion for all things stylish and glamorous.
Your Comprehensive Guide to How Long Opened Pasta Sauce Really Lasts in the Fridge
Pasta sauce has become that one bottle every Indian home now keeps sometimes it’s Prego, sometimes it’s Maggi Hot &…
Say Hello to Summer’s Superstar: Why This Easy Fried Recipe Will Be Your Go-To Appetizer for Every Sunny Gathering
Summer is that magical time when the days stretch long, the air smells like sunscreen and grilled burgers, and nobody…
Beyond Avocado Toast: 14 Classic Boomer Meals Millennials Are Missing Out On
Food has this magical way of pulling us straight back to the moments we thought were gone forever. For Baby…
Ditch the Bud Light – Here Are 14 Seriously Awesome Everyday Beers Perfect for Day Drinking
There’s something unbeatable about popping open a cold beer while the sun is still blazing high in the sky. It’s…
Party Prep Pro? Not Quite! 14 Stupid Easy Appetizers Anyone Can Make (Seriously, Anyone!)
Hosting a party always sounds fun until you realize you have to feed everyone without turning into a stressed out…
Beyond the Microwave: 15 Boomer Recipes Millennials Still Secretly Fear (But Are Totally Worth Mastering!)
The older I get, the more I notice how differently my parents and I treat the kitchen. They grew up…
Is It Okay to Eat Late at Night? Unpacking the Science Behind Your Dinner Time Habits for Better Health
We Indians love our food, but we also love eating it late. Office ends at 7-8, traffic eats another hour,…
Seriously, Ditch the Delivery 15 Air Fryer Dishes That Are About to Blow Your Takeout Cravings Out of the Water
We’ve all been there 11 PM, stomach making noises only dogs can hear, phone in one hand, wallet crying in…
I Ate an Apple Every Day for a Week: My Surprising Findings and the Science Behind This Superfruit
I’ve been a registered dietitian for over eight years, which basically means I spend my days telling everyone else to…