Few tastes are as characteristically American as biting into a cheeseburger beefy, cheesy, and loaded with toppings, it’s a sandwich that evokes memories of summer barbecues and drive-thru late-night dashes. I can still remember the acrid smell of my uncle’s grill, where burgers were the centerpiece of every family event. Americans consume approximately 60 burgers annually, half of whom are lured by nostalgia. Since Charles Kaelin’s 1934 cheese-topped masterpiece, the cheeseburger has been an icon of cuisine. Here are the top 12 for 2025, according to USA TODAY’s 10Best Awards, that embody flavor, freshness, and heart. Let’s descend into this burger frenzy
1. Habit Burger & Grill (Double Char)
This West Coast chain has perfected the art of flame-grilled patties since 1969. I had one on a beach road trip, and the caramelized, smoky onions were an epiphany, balancing spot on with the crunchy lettuce, juicy tomato, and pickles on a toasty bun. At $7–$8, it’s a flavor-filled bargain.
The secret is Habit’s dedication to open-flame charring, which injects the two beef patties with a rich, smoky flavor that’s difficult to find elsewhere. The caramelized onions bring a sweet-savory umami kick, and each bite is a harmonious marriage of textures and flavors. It’s little wonder that this burger always wins over new converts and critics alike, providing a masterclass in fast-food perfection.
For burger lovers, the Double Char is a must-try, especially if you’re near one of Habit’s growing number of locations. Pair it with their tempura green beans for a fresh twist, and you’ve got a meal that feels indulgent yet approachable. Tip: Ask for extra onions if you’re a fan of that sweet, charred kick.
2. A&W Restaurants (Papa Burger)
Two flavorful beef patties, cheese melted on top, lettuce, tomato, onion, pickles, and a tangy signature sauce form a classic. I picked up one after a long day, and its comforting richness was like a hug in burger guise, costing about $6
The power of this burger is its equilibrium juicy patties are complemented by crisp vegetables, and the sauce holds everything together. A&W, with their frosty mug fame dating back to 1919, applies the same old-school appeal to the Papa Burger, which ranked second in 2023 as well. It speaks volumes for their strength to compete in a saturated burger market.
For those who want a taste of Americana without feeling too overbearing, Papa Burger hits the mark without going too far. It’s ideal for a quick lunch or a novelty treat, and even better with A&W’s classic root beer float.
3. Jack in the Box (Jumbo Jack Cheeseburger)
Its two 100% beef patties, two slices of American cheese, lettuce, tomato, pickles, onions, ketchup, and mayo on a bakery bun provide no-nonsense satisfaction. I depend on it for concert afterglows, at $5–$6
The Jumbo Jack shines for its straightforward approach seasoned patties and melty cheese don’t need frills to impress. Its consistent ranking reflects its reliability, especially for those 2 a.m. munchies when only a hearty burger will do. Jack in the Box’s 24/7 vibe makes it a go-to for night owls.
This burger’s generous size and classic toppings make it a crowd-pleaser, whether you’re grabbing it on the go or savoring it slowly. Reflection: What’s your go-to spot for a late-night burger fix?
4. In-N-Out Burger (Double-Double)
Two patties that are never frozen, two slices of cheese, lettuce, tomato, onions, and a secret spread on a sponge dough bun make it legendary. A game-changing first “Animal Style” order, with mustard-grilled patties, at $5
The Double-Double’s freshness never-frozen meat and daily-baked buns separates it from the pack. The “Animal Style” option, which was created in 1961, adds mustard-cooked patties and extra spread for a salty kick. In-N-Out’s cult following, from chefs to celebrities, testifies to its lasting appeal across generations.
This burger is a pilgrimage for any food enthusiast. Lines might be long, but the reward is well worth it.
5. Culver’s (Double ButterBurger Cheese)
Wisconsin cheese, fresh beef, and a toasted, buttered bun make for pure indulgence. I had it with cheese curds in Wisconsin, and it was divine, costing $6–$7.
The star of the show is the buttered bun, providing the fresh, never-frozen patties with rich, savory depth. Culver’s dedication to local ingredients Wisconsin cheese, Midwest beef provides authenticity. Its rise in the rankings indicates its increasing popularity as it spreads from the Midwest.
This burger is a must-have for anyone in the mood for regional flavor. Serve it with Culver’s frozen custard for the complete experience.
6. Five Guys (Cheeseburger)
Hand-pattied beef, American cheese, and from one to 15 free toppings (jalapeños, grilled mushrooms) on a sesame-seed bun allow you to create your ideal burger. My fully loaded order was a tasty disaster, and it cost $8–$10.
The ability to customize toppings ensures each Five Guys experience is different. Their weekly-baked sesame buns introduce a hint of sweetness that offsets savory patty flavors. Even with a minor ranking decline, its popularity persists, owing to its build-your-own nature.
This burger suits daring diners who desire meal control.
7. Shake Shack (ShackBurger)
A toasted bun holds an Angus quarter-pound patty, American cheese, lettuce, tomato, and ShackSauce that seems high-end. I enjoyed one in NYC’s Madison Square Park, its origin, for $7–$9.
Beginning as a hot dog stand, Shake Shack’s emphasis on quality ingredients 100% Angus beef, fresh toppings distinguish it. The ShackSauce, a piquant secret mixture, takes the burger from burger to sophisticated but accessible treat. Its international expansion to more than 300 stores attests to its broad appeal.
This burger is ideal for one looking for an upscale spin on an old favorite.
8. Freddy’s (Frozen Custard & Steakburgers)
Thin, crispy-edged steakburger patties, American cheese, and fresh toppings take center stage. I adored its “California Style” imitation with custard for $6–$8.
The lean patties, griddle-cooked to a caramelized exterior, deliver maximum taste. Freddy’s swift growth throughout the South and Southwest introduces its one-of-a-kind steakburger style to new enthusiasts. Its minor ranking dip doesn’t darken its cult following.
This burger is a treasure for crispy texture and local flavor enthusiasts.
9. Burger King (Whopper)
Its beef burger, cheese, tomatoes, lettuce, mayo, pickles, ketchup, and onions provide smoky richness. I bought one on a road trip, and it was perfect for $6–$7.
The open-flame broiler provides the Whopper with its distinct char, which sets it apart among a sea of competitors. Served more than a billion times a year, it’s a testament to the staying power of Burger King. Its timeless toppings render it a safe bet for burger aficionados.
This is a favorite among smoke flavor enthusiasts.
10. Whataburger (Double Meat Whataburger)
Two five-inch patties, lettuce, tomato, pickles, onions, and mustard (or bacon and cheese) make it filling. My Texas stops vindicated its hype at $7–$9.
This burger’s massive patties and bold flavors embody Southern hospitality. Chef Tim Love’s praise as a “clean, Texas version of McDonald’s” rings true. With hundreds of locations, mostly in Texas, it’s a regional legend worth seeking out.
For a true Lone Star experience, this burger delivers.
11. McDonald’s (Quarter Pounder with Cheese)
Fresh beef since 2019, melted cheese, pickles, onions, ketchup, and mustard evoke nostalgia. Having one with my child brought back childhood memories, for $5–$6.
Selling 75 burgers a second, McDonald’s QPC experienced a 30% increase in sales with fresh beef. Its straightforward yet harmonious flavors make it a cultural icon, adored by the masses. It’s a testament that even behemoths can adapt with improvements in quality.
This burger is ideal for a quick, nostalgic moment.
12. Wendy’s (Junior Bacon Cheeseburger)
Never-frozen beef, crispy bacon, and cheese sandwiched in a soft bun provide big taste for only $3.90 . Praise from Chef Douglass Williams rings true I adore its perfect balance.
The JBC’s square patties, a Dave Thomas creation, reflect Wendy’s devotion to quality. Small enough to be a satisfying light lunch without sacrificing flavor. It’s a crowd-pleaser for its affordability and bold flavors.
This burger defies the myth that size equals satisfaction.
