The Ultimate Tour of 8 Barbecue Chains Across America

Barbecue is always a popular choice for everyone’s get-togethers. Brisket, in particular, has a special place in the hearts of barbecue fans. It’s flavourful and tender. But it’s not at all easy to cook it perfectly – it takes a bit of finesse, and Chef Julian shares his great insights on barbecue. When preparing your own barbecue at home, the rub and cooking time are critical. It’s a good idea to leave the brisket for two days before barbecuing, and you can try mixing basic ingredients such as salt, pepper, onion and garlic for the marinade – adding a little brown sugar will make it more flavoursome too.

When you don’t want to prepare all of these troublesome steps, but would love to have delicious barbecue right away, try a few of the great barbecue joints I’ve recommended.

1. **Mighty Quinn’s Barbeque**: If you’re looking for a barbecue restaurant option on the East Coast, Mighty Quinn’s Barbeque is definitely the place to go. It has become a favorite in New York and other states. People love the food and the atmosphere makes it feel very laid back.

Their brisket seems to be something special, and even people from far and wide notice the delicious brisket. Eddyfreelife from France wrote a great review on Tripadvisor. He said it was “excellent brisket, served by excellent people.”

Local fans are just as happy with the food here.Yelpers always point out the brisket and pair it with a dish.Jessika B. really likes the brisket with fries. She said, “The dirty fries are everything!” That’s a really great comment. She really liked the brisket on top of the fries. She said the meat tasted delicious even when it was cold. It was her first time and she will definitely be back.

2. **Oklahoma Joe’s BBQ**: Come to the centre and you will find Oklahoma Joe’s BBQ. It’s also causing quite a stir in Oklahoma and Nebraska. Many Yelp reviews say this is the place to go for brisket. The chain has apparently won over many loyal customers with its delicious food, and it’s become the go-to place for locals who love barbecue.

Kym B. was very interested in the brisket there. She wrote, ‘Let’s start with brisket!!!’ Kym said the mac and cheese was delicious, as well as the pulled pork. It sounds like you could really have a great meal.

Another Yelper, Vic C., talked about a special dish he tried. He loved the Wednesday BBQ baked potato special there. For only an extra dollar, you get brisket. He thought the portion of meat was generous. More importantly, he thought the brisket was tender, juicy and flavourful. He said the potatoes were the perfect vehicle for everything. It was a great deal and he will definitely be ordering it again soon.

3. **Famous Dave’s BBQ**: I’m sure many states know the name Famous Dave’s. It has locations all over the country and now even internationally. This chain is popular for its large portions. There’s bacon, sweet cornbread and signature sauces. And of course, their brisket gets rave reviews from tourists.

4. **Dickey’s Barbecue Pit**: Dickey’s is a popular chain in Texas. It has 500 locations in 44 U.S. states, so this is easy for many to find. You can just find a location near you to enjoy the wide variety of meats and sides this offers.

The brisket at Dickey’s does attract a lot of customers, Nickyi Darling writes on the Google Maps website, ‘I’m not a big meat eater, but this is the best brisket I’ve ever had,’ Nickyi says. For someone who doesn’t eat much meat, that’s a really strong statement.

5. **4 Rivers Smokehouse**: This chain has 15 locations in Florida and an excellent reputation. Customers say it’s a must-visit for barbecue.

Maria T. shared her pleasant experience on the Yelp website. She wrote, ‘Once again four Rivers did not disappoint ……’ . Her frequent orders include the brisket she talked about. She also ordered sandwiches, mac and cheese, fries and dessert. ‘As usual, everything was very fresh and tasty,’ she said.

6. **City Barbeque**: City Barbeque seems to balance good food with a friendly feel, and they make it feel like a community place. Right now, you can find them in many cities in 10 states.

Janiya A. wrote on Yelp that she was hesitant to try it. She said at the time, ‘She’s not a huge fan of barbecue. So I ate a little bit of everything.’ Although she felt unsure at first, the brisket surprised her.

7. **Red Hot & Blue**: Don’t be fooled by the fewer locations of Red Hot & Blue. They only have seven locations right now in states like Maryland and Texas. But their reputation for being good goes far and wide, and many people know how good they are. The chain is known for true Southern sides that go great with the bacon they make.

Good service is often the beginning of a great experience. Kelly V. from California has found in her travels that this place is always a great experience, and Kelly says she was impressed with the service on her first visit. The waitress gave her a lot of help and told her about the food she could try.

In addition to the great service, the food gets a lot of good reviews. kelly says the portions are huge and the sauces are flavourful. She said the meat was so tender it was like it fell off the bone. Another Yelper, Grace R., highlighted the brisket there. Grace said, ‘Their food is unbelievable. I love brisket and baked beans.

8. **Jenkins Quality Barbecue**: Head south to Florida and find Jacksonville. If you’re in the area, be sure to check out Jenkins Quality Barbecue. This place is a piece of history, having opened its doors back in 1957. It’s not just the locals who know about the food here. It’s also earned accolades from big-name media outlets like the Food Network. Southern Living magazine even named it one of the best restaurants in the South.

What sets Jenkins apart? Their special mustard sauce is pretty much magic there. You can choose from light, spicy or sweet. This sauce is so popular that you can easily buy a bottle online. The cooking here is very traditional. Meats like beef, pork and chicken are cooked in oak. They use a brick pit.

One customer raved about it on Tripadvisor. They said that just thinking about it made their ‘mouths water.’ The mustard sauce has a ‘deliciously unique flavour’. The slow-smoked chicken also received rave reviews. It was described as ‘juicy and tender’. If you’re anywhere near Jacksonville, trust them.

A delicious tour of America’s barbecue destinations, from from the heartland to Florida. Passionate chefs and teams are at work. They perfect the seasonings and cook the meats for you. Serving up your favourite smoked masterpieces. Killer side dishes are also included. Classic comfort food with a new twist, too. These flavours truly embody the American spirit. So the next time you’re craving barbecue, you’ll know where to look for your next bite.

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