The Fourth of July is more than just a date on the calendar for Ree Drummond; it’s an annual culinary spectacle, a heartwarming family tradition, and an ode to all things festive and delicious. The “Pioneer Woman” host and beloved cookbook author transforms her family’s celebration in Pawhuska, Oklahoma, into an epic event each year, complete with dazzling fireworks, lively music, and, most importantly, a table laden with an array of crowd-pleasing dishes that keep guests coming back for more. Her approach to holiday cooking is rooted in generosity, flavor, and that unmistakable touch of down-home charm that has endeared her to millions.
For those of us looking to infuse our own Independence Day gatherings with a similar spirit of abundance and taste, turning to Ree Drummond’s trusted repertoire is always a wise choice. She possesses an uncanny ability to elevate classic American comfort food, making it feel both familiar and excitingly new. Whether you’re a seasoned home cook or just starting your culinary journey, Ree’s recipes offer practical guidance, infused with her signature enthusiasm, ensuring that every dish you prepare will be met with rave reviews and eager appetites. Her philosophy centers on making food that’s “sweet, smoky, saucy, and unforgettable,” a promise she consistently delivers on.
In this special feature, we’re diving deep into the heart of Ree Drummond’s Fourth of July kitchen, unveiling the first half of her absolute favorite recipes that promise to make your holiday celebration truly extraordinary. From her meticulously crafted burgers that defy expectations to show-stopping desserts that embody patriotic pride, these dishes are designed to be the stars of your summer table. Get ready to fire up your grills, gather your ingredients, and prepare for a culinary journey that celebrates America’s birthday with unmatched flavor and joy.
1. **Ree Drummond’s Signature Burgers**When it comes to the quintessential American cookout, a truly exceptional burger is non-negotiable, and Ree Drummond, with her characteristic attention to detail, readily admits to being “a little high-maintenance” about hers. This isn’t just a casual patty on a bun; it’s a meticulously crafted experience designed to deliver maximum flavor and satisfaction with every single bite. Her philosophy begins with the foundation: quality ground beef, specifically 80/20, which provides the perfect balance of lean meat and fat for a juicy, flavorful result. The seasoning process is crucial and happens *before* the meat is formed into patties, ensuring that every strand of beef is infused with flavor from the inside out, rather than just dusted on the surface.
But Ree’s burger mastery extends far beyond the patty itself. She understands that the supporting cast is just as vital in creating a harmonious bite. Forget a single, sad slice of cheese; she advocates for a generous layering of multiple toppings, encouraging a symphony of textures and tastes that elevate the entire experience. This could involve anything from crisp lettuce and ripe tomatoes to savory caramelized onions, tangy pickles, or a dollop of her special sauce. Each component is chosen to complement and enhance the rich flavor of the beef, creating a dynamic interplay of ingredients that keeps you coming back for another mouthful.
Crucially, the bun itself is not an afterthought in Ree’s burger universe. She emphasizes the importance of using a “crusty, chewy bun that holds everything together.” A flimsy bun is a recipe for disaster, unable to contain the glorious cascade of juicy meat and abundant toppings. A robust bun provides the necessary structural integrity, ensuring that each bite is a cohesive, mess-free (or at least manageable) delight. This thoughtful selection of bread transforms the burger from a simple sandwich into a substantial, satisfying meal that truly showcases her culinary prowess. Drummond herself succinctly puts it, “I don’t crave burgers unless I know it’s going to be a really, really good burger,” a testament to her high standards and the delicious outcome.
2. **Ladd Drummond’s Favorite Chili Dogs**For a playful yet utterly satisfying twist on a classic American favorite, Ree Drummond’s Chili Dogs are a surefire hit, holding a special place in her husband Ladd’s heart – and stomach. She good-naturedly quips that “He can scarf down a plate faster than you can say chili dogs,” highlighting the irresistible appeal of this hearty creation. What sets Ree’s chili dogs apart is the meticulously crafted chili itself: it’s designed to be “smooth and bean-free.” This isn’t an accidental omission; it’s a deliberate choice to ensure the chili “clings to the hot dog instead of sliding off,” guaranteeing a clean, even coating that enhances every bite without becoming a messy endeavor.
The beauty of Ree’s chili dogs lies in their customizable nature, inviting guests to personalize their culinary masterpiece. Once the perfect chili base is established, the fun begins with an array of toppings. Imagine a sprinkle of sharp cheddar cheese, the piquant crunch of red onion, a zesty squiggle of mustard, or the fiery kick of sliced jalapeños for those who crave a bit of heat. Each addition brings another layer of flavor and texture, transforming a simple hot dog into a gourmet experience. This freedom of choice encourages diners to experiment and create their ideal chili dog, making it an engaging and interactive meal.
And should the glorious abundance of chili and toppings lead to a bit of a glorious mess, Ree offers a comforting, no-fuss solution: “if it gets messy, grab a fork.” This relaxed approach perfectly encapsulates the spirit of casual Fourth of July entertaining, reminding everyone that enjoyment is the priority. There’s no need for rigid etiquette when deliciousness is on the line. Her philosophy is clear: “There are no rules to hot dog recipes,” a liberating sentiment that allows for creative expression and ensures that everyone can enjoy their chili dog precisely how they like it, forks or no forks.
3. **Ree Drummond’s “Best Baked Beans Ever”**Ree Drummond’s Baked Beans are far from being a mere side dish; they consistently “steal the spotlight” and are heralded by her as her “favorite thing ever,” an impressive claim from a woman whose culinary creations are universally adored. This particular recipe, which she describes as “a PW reader favorite,” is a magnificent testament to Southern greatness, designed to be rich, deeply flavorful, and incredibly satisfying. Inspired by a friend Pam Anderson’s recipe, Ree takes the humble pork and beans and elevates it to an entirely new dimension, creating a dish that is “sweet, smoky, saucy, and unforgettable.”
The magic truly happens through a thoughtful blend of ingredients that work in perfect harmony. Starting with classic pork and beans, Ree introduces a luscious barbecue sauce, providing a tangy depth that forms the backbone of the flavor profile. Brown sugar adds a comforting sweetness, balancing the tang and contributing to that irresistible caramelized glaze. A touch of mustard brings a subtle warmth and complexity, while diced green pepper and onion add fresh aromatic notes that soften and sweeten as they cook. And, of course, no truly great baked beans are complete without the smoky, savory punch of bacon.
The preparation itself is a labor of love, designed to coax out maximum flavor and texture. Partially cooked bacon strips are layered generously on top of the bean mixture, not just mixed in. This strategic placement ensures that as the dish bakes “low and slow,” the bacon gradually renders its fat into the beans, infusing them with an unparalleled depth of smoky goodness, while simultaneously crisping up on top. The extended baking time allows the flavors to meld beautifully and the sauce to thicken to a luxurious, clingy consistency, creating “a miracle in the oven!” The result is a profoundly satisfying dish, browned to perfection, offering a delightful contrast between the creamy, saucy beans and the crispy bacon, a truly unforgettable experience that is eaten “every July” in the Drummond household.
4. **The Pioneer Woman’s Spicy Pasta Salad**When it comes to vibrant, crowd-pleasing side dishes for a summer gathering, Ree Drummond’s Spicy Pasta Salad stands out, bringing a much-needed “heat and bold flavor to the table.” This isn’t your average creamy, often bland, macaroni salad; this is a dish with personality, designed to awaken the palate and provide a refreshing counterpoint to richer grilled fare. Its robust flavor profile makes it an excellent choice for any Fourth of July barbecue or potluck, guaranteeing it will be one of the first dishes to disappear.
The undeniable “star ingredient” in this powerful pasta salad is smoked Gouda. This cheese, with its distinctively nutty and smoky notes, adds an incredible depth of flavor that elevates the entire dish beyond simple pasta and vegetables. Its creamy texture, combined with its unique aroma, melds beautifully with the other components, creating a sophisticated yet approachable side. Beyond the Gouda, the salad is “tossed with loads of fresh basil,” providing a burst of aromatic freshness that brightens the flavors and adds a touch of summery elegance, reinforcing its place as a perfect seasonal offering.
One of the most practical and appealing aspects of Ree’s Spicy Pasta Salad is its make-ahead potential. She notes that “this salad gets better as it sits,” allowing the flavors ample time to meld and deepen. This quality makes it an absolute godsend for busy hosts, as it can be prepared hours, or even a day, in advance, freeing up valuable time on the day of the celebration. By chilling it for a few hours, the ingredients have the opportunity to fully integrate, resulting in a more harmonious and impactful flavor profile. It truly is, as Drummond declares, “one powerful pasta salad,” offering convenience without compromising on taste.
5. **Ree Drummond’s American Flag Cake**No Fourth of July celebration would be complete without a dessert that not only tastes incredible but also captures the patriotic spirit of the day, and Ree Drummond’s American Flag Cake does precisely that. This visually stunning creation is a red velvet sheet cake, a classic choice known for its rich flavor and appealing hue, generously adorned with sprinkles to brilliantly mimic the stars and stripes of the American flag. While its intricate appearance might suggest a challenging baking endeavor, Ree offers reassuring words: “It might look complicated, but I promise it’s easier than it seems.”
The secret to achieving this striking centerpiece lies in a few simple tools and a touch of patience. According to Drummond, “All it takes is a ruler, a pencil, and a little patience.” These humble instruments are used to guide the placement of the sprinkles and frosting, ensuring crisp lines and a perfectly proportioned flag design. This practical advice demystifies the decorating process, making what appears to be a professional-grade dessert entirely achievable for the home baker. It transforms a potentially daunting task into a fun and rewarding creative project, suitable for all skill levels.
Before mastering her own technique, Ree admits to making Ina Garten’s flag cakes for years, a testament to her dedication to finding the best methods. However, she found her current “easy method” to be a game-changer, particularly loving the vibrant effect of the “colorful nonpareils” on the red velvet with cream cheese frosting. The combination of the moist cake, tangy cream cheese, and playful texture of the sprinkles creates a fantastic dessert that is as “tasty as it is patriotic.” She even mentions an alternative version using fresh strawberries and blueberries to form the flag, offering another delightful and equally eye-catching option for those who prefer fresh fruit accents. This cake truly serves as a memorable and delicious emblem of national pride, capping off any Fourth of July feast with a flourish.
6. **Dr Pepper’s Shredded Pulled Pork Sandwich**For a truly iconic American barbecue experience, Ree Drummond brings us a pulled pork sandwich that stands out from the crowd, all thanks to a surprisingly secret ingredient: Dr. Pepper. This isn’t just about adding sweetness; the soda works wonders in tenderizing the meat and infusing it with a unique, complex flavor profile that transforms humble pork shoulder into something truly extraordinary. It’s a testament to Ree’s clever culinary insights, turning a familiar beverage into a foundational component of a deeply satisfying dish that is utterly irresistible.
While this recipe does call for a bit of patience, simmering away in a Dutch oven until it reaches fork-tender perfection, the payoff is absolutely worth every moment. Ree ensures that your efforts will be generously rewarded, stating that this recipe “yields enough meat to feed a crowd for four days,” making it an absolute godsend for those large Fourth of July gatherings. Imagine the joy of serving a vast number of guests without breaking a sweat on the big day, knowing you have an abundance of flavorful, juicy pulled pork ready to go.
Beyond just feeding a crowd, this generous yield also means glorious leftovers. Ree thoughtfully notes that there’s “enough leftovers to feed the family for two or three meals,” offering delicious possibilities for the days following the celebration. From quick weeknight dinners to creative new sandwiches, the versatility of the leftover pulled pork ensures that the flavors of your Independence Day feast can be savored long after the fireworks have faded, extending the joy and deliciousness.
Serving these sandwiches is an art in itself, often piled high on soft buns with a medley of your favorite toppings—perhaps a creamy coleslaw for crunch, tangy pickles for a zesty counterpoint, or an extra drizzle of barbecue sauce. The Dr. Pepper not only sweetens and tenderizes but also contributes to a beautiful caramelized crust on the pork, creating layers of texture and taste. It’s a dish that embodies the spirit of hearty American cooking, perfect for a festive and relaxed Fourth of July cookout, promising satisfaction with every single bite. “Get Ree’s Dr Pepper Shredded Pulled Pork Sandwich recipe.”
7. **Caprese Salad**Sometimes, the simplest dishes are the most profound, and Ree Drummond’s Caprese Salad is a shining example of this culinary truth. Described as a “beautiful platter” and one of Lee’s “summer favorites,” this salad celebrates the vibrant flavors and colors of peak-season ingredients. It’s a refreshing antidote to heavier barbecue fare, offering a light yet incredibly satisfying bite with its artful arrangement of thickly sliced, ripe tomatoes, creamy mozzarella cheese, and fragrant fresh basil leaves.
What truly elevates Ree’s Caprese to another level is the emphasis on garden-fresh ingredients. She highlights that the basil leaves are those “Lee grows in her own garden,” a detail that speaks volumes about her commitment to freshness and flavor. This personal touch ensures an unparalleled aromatic burst with every bite, making the salad not just a dish, but an experience. The simple elegance of the arrangement showcases the natural beauty of each component, creating a visually stunning centerpiece for any summer table.
The final flourishes are kept minimal, allowing the quality of the ingredients to shine. The platter is “finished with a drizzle of olive oil and balsamic vinegar,” a classic pairing that enhances the natural sweetness of the tomatoes and the richness of the mozzarella without overpowering them. This light dressing ties all the elements together, creating a harmonious symphony of flavors and textures that is both invigorating and deeply comforting, perfectly suited for a warm summer day.
This Caprese salad serves as a magnificent side dish, effortlessly complementing grilled meats or richer offerings. Its vibrant hues of red, white, and green are inherently patriotic, making it an ideal choice for a Fourth of July spread. It’s a dish that proves that you don’t need complicated techniques to create something truly memorable; often, the freshest ingredients and a loving hand are all it takes to craft a masterpiece that everyone will adore, from seasoned cooks to picnic-goers. “Get Ree’s Caprese Salad recipe.”
8. **Lemonade Float**Nothing says summer quite like a tall, frosty glass of lemonade, and Ree Drummond takes this quintessential warm-weather drink to an entirely new level of festive fun with her irresistible Lemonade Float. She shares that “making a hearty batch of lemonade is one of Lee’s ‘favourite summertime rituals’,” underscoring the deep-rooted tradition and joy associated with this refreshing beverage. It’s a foundational element of summer, now reimagined with an exciting twist that promises to delight.
This year, Ree encourages us to elevate our homemade lemonade by introducing a simple yet brilliant addition: a scoop of lemon sorbet. This ingenious move transforms a classic drink into a whimsical float, adding a creamy, icy texture and an extra burst of concentrated lemon flavor. The sorbet slowly melts into the lemonade, creating a subtly richer, smoother consistency that is utterly delightful on a hot July afternoon, a playful indulgence that appeals to both kids and adults alike.
To complete this refreshing masterpiece, Ree suggests garnishing “each glass with a lemon slice to give everyone’s homemade drink an extra special flavor.” This visual cue not only enhances the presentation, making each float feel like a special treat, but also contributes to the overall sensory experience. The bright yellow of the lemon against the cloudy lemonade, topped with a scoop of sorbet, is a feast for the eyes before it even touches the lips, creating a truly Instagram-worthy beverage.
Whether served as a welcome drink upon arrival or as a sweet, cooling interlude during the festivities, the Lemonade Float is a guaranteed crowd-pleaser. It’s a simple upgrade that delivers immense joy and refreshment, perfectly embodying the lighthearted spirit of a Fourth of July celebration. This vibrant, fizzy concoction offers a delightful way to beat the summer heat, proving that sometimes, the best recipes are those that take a beloved classic and add a touch of unexpected magic. “Get Ree’s Lemonade Float recipe.”
9. **Macaroni and Cheese**When it comes to comfort food that warms the soul and satisfies the heart, Ree Drummond’s Macaroni and Cheese stands as a titan among side dishes. Described as a “hearty side dish,” it’s an absolute staple for any gathering, especially a Fourth of July feast where satisfying hungry appetites is paramount. As Ree playfully hints, this indulgent dish certainly calls for “a lot of ingredients, two of which are (yes, you guessed it) butter and cheese,” promising a rich, creamy, and utterly delicious experience that classic mac and cheese lovers crave.
However, Ree, ever the culinary innovator, has a special touch that elevates her version beyond the ordinary. Her “secret addition is dry mustard.” This might sound unconventional to some, but it’s a stroke of genius. As Ree herself explains with infectious enthusiasm, “I love adding it to my macaroni and cheese. It adds a nice tang without being overly flavorful.” This subtle hint of mustard powder doesn’t make the dish taste like mustard; instead, it acts as a powerful flavor enhancer, brightening the cheese and adding a sophisticated depth that makes every bite more intriguing and delicious.
The dry mustard works to cut through the richness of all that butter and cheese, preventing the dish from becoming overly heavy and instead lending a delicate balance. It amplifies the savory notes of the cheese, making them sing without adding any discernible mustardy taste. This thoughtful inclusion demonstrates Ree’s understanding of flavor dynamics, transforming a beloved comfort food into something even more special and memorable, ensuring it stands out amidst other holiday offerings.
This classic side is incredibly versatile, pairing wonderfully with everything from grilled burgers and hot dogs to smoked ribs or pulled pork. It’s the ultimate crowd-pleaser, delivering warmth, creaminess, and that irresistible cheesy goodness that brings smiles to faces around the table. Ree’s Macaroni and Cheese isn’t just food; it’s an invitation to savor, to share, and to experience the pure joy of classic American comfort cooking, making it an indispensable part of any Independence Day spread. “Get Ree’s Macaroni and Cheese recipe.”
10. **Peach Teppanyaki (Grilled Peaches)**As July settles in and the sun graces us with its warmth, it’s also the peak of “stone fruit season,” bringing forth an abundance of luscious, juicy peaches. Ree Drummond brilliantly harnesses this seasonal bounty to create a truly magical treat: Peach Teppanyaki, or as many know them, simply grilled peaches. This method of preparation transforms the natural sweetness of the peaches, caramelizing their sugars on the grill to create a depth of flavor and a tender, smoky texture that is utterly captivating.
The simple act of grilling peaches takes them from delicious fruit to an elevated dessert or versatile side. When these “caramelized on the grill” peaches are then “sprinkled with toasted pecans,” they become a textural masterpiece. The slight crunch and nutty flavor of the pecans provide a perfect counterpoint to the soft, warm, and sweet peaches, adding another layer of sophistication to this deceptively simple dish. It’s a pairing that feels both rustic and refined, embodying Ree’s signature style.
Ree’s enthusiasm for grilled peaches is palpable and contagious. She emphatically urges, “If you haven’t tried it yet, grill some peaches this weekend!” and further assures us, “They’re amazing and great in salads, desserts and even charcuterie!” This highlights the incredible versatility of grilled peaches, which can effortlessly transition from a sweet topping for ice cream or a light dessert on their own, to a savory addition to a fresh summer salad or an elegant component on a cheese board.
Grilling peaches offers a fresh and unexpected element to any Fourth of July menu, moving beyond the usual suspects. They bring a vibrant, seasonal flavor that is both light and satisfying, offering a delightful contrast to richer, heavier dishes. It’s a fantastic way to introduce a touch of gourmet flair to your backyard barbecue, proving that delicious and impressive dishes don’t always require extensive effort, just a touch of Ree Drummond’s genius for combining simple ingredients into unforgettable culinary experiences. “Get Ree’s Grilled Peaches recipe.”
As we’ve journeyed through these ten extraordinary recipes, from bold burgers and chili dogs to show-stopping desserts and vibrant summer sides, it’s abundantly clear that Ree Drummond has a special knack for making the Fourth of July truly unforgettable. Her culinary philosophy, rooted in generosity, flavor, and a genuine love for bringing people together, shines through in every dish. These aren’t just recipes; they are invitations to create cherished memories, to gather around a table overflowing with deliciousness, and to celebrate the spirit of community and country. So, whether you’re firing up the grill or chilling a sweet treat, let Ree’s trusty guidance inspire your Independence Day spread, ensuring every bite is met with joy, enthusiasm, and requests for seconds. Happy cooking, and have a wonderfully delicious Fourth of July!
