We all love pizza, and it holds a special place in our hearts. The melted cheese usually makes everything perfect, or the crust is just the right amount of crispy.
Modern life allows us to eat pizza whenever we want. Sometimes you don’t want to go out, but you feel that the wait for takeout is too long. This is when frozen pizza comes in handy. However, the frozen section feels a bit large. There are so many choices in front of you, and many packaged ingredients will make it difficult to choose. Let’s distinguish them by looking at the ingredient list.
Some brands have taken the whole concept to its logical extreme. Freezing doesn’t mean throwing away deliciousness. Instead, they’ve taken a more serious approach to preserving deliciousness through freezing. We found a hidden gem, Talia di Napoli pizza. They’re handmade in Naples. People there make these pizzas by hand, using local ingredients from the birthplace of pizza.
And the finished product is baked in a wood-fired oven, an ancient technique that brings out the rich flavor that ordinary ovens can’t provide. And they freeze it immediately after making it, without adding preservatives or taking any shortcuts.
And then there’s Amy’s Kitchen, who has long advocated healthy food. If you read the ingredient label, you’ll understand. Everything is promised to be organic, and you won’t see any false information listed.
It’s hard to find good pizza in the gluten-free world. Against the Grain has now joined the group. They make their pizza with people in mind. Their pizza uses local ingredients to connect you to the food you’ve eaten. They’ve always been intentional about avoiding a lot of ingredients, no added grains like seed oils, corn, nuts, gummies, and soy. The grain-free pepperoni is a great example. The pepperoni itself is nitrate-free. They pay attention to every detail and it’s carefully considered.
Capello’s Pizza is also great for people avoiding grains. Their almond flour crust is the secret. It’s a great base and it lasts a long time. Toppings are just as important here, and Capello’s pizza uses real whole ingredients.
Genio Della Pizza reflects its Italian origins. Every pizza from this brand is made in Italy, using rich traditional techniques and quality ingredients. Italy has banned GMOs since 2016, and making pizza there completely avoids those concerns.
The ingredient list is simple and clear, with absolutely no preservatives or additives. They are the little things that set them apart, even the dough is made fresh daily. The sauce is made quickly from picked, ripe tomatoes. Another reason it tastes so good is the sausage. The sausage is made entirely from an old family recipe and contains no nitrate fillers.
Rao’s Homemade probably means high-quality Italian food. We know that from the selection at the grocery store. They are famous for their pasta sauce, as you will remember. According to research, their sauce is made from vine-ripened Italian tomatoes and fresh basil is added. Simple, pure ingredients make the sauce even more delicious.
There are also store-brand frozen pizzas, like Trader Joe’s Organic Roasted Vegetable Pizza. It always surprises and delights many people there. It’s a given that pizza has a lot of toppings. This pizza doesn’t skimp on the veggies. It’s loaded with organic ingredients, and it’s really good.
You’ll see lots of organic eggplant and zucchini, and bright red onions. Roasted yellow and red peppers are a must. The pesto is the icing on the cake. The vegetables are said to be roasted in Bologna, Italy, and all the dough sauces are organic. The product description says no extra ingredients are ever added. It meets cleaner food standards. This pizza offers a great veggie option. It’s about to bring the art of Italian grilling to weeknight dinners.
The frozen food section is diverse, but the quality varies. There are many reasons why these brands stand out. Focusing on higher-quality ingredients is essential right now. Maybe you have another one that you’d like to try. Frozen pizza night is now more diverse, so put a little more thought into your frozen pizza.
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