Thanksgiving is a time for gratitude, family, and, let’s be honest, absolutely incredible food. While the magnificent turkey often takes center stage, there’s one dish that consistently steals the spotlight for many home cooks and their eager guests: the beloved stuffing. Or dressing, depending on whether it’s cooked inside or outside the bird – a debate as old as Thanksgiving itself! This comforting side dish is an undeniable staple on countless American tables, with a compelling 2021 Ipsos survey revealing that about 76% of respondents proudly reported serving stuffing or dressing at their Thanksgiving meals. That’s more than dinner rolls, gravy, cranberry sauce, or even the ubiquitous green-bean casserole, cementing its status as a holiday superstar. Indeed, it truly is the dish many of us look forward to all year long, already anticipating next year’s forkfuls before we’ve even finished this year’s plate, a clear sign of its profound culinary appeal.
The magic of stuffing lies in its comforting versatility and the sheer variety of forms it can take. From its humble beginnings of simple bread and broth to elaborate concoctions featuring a symphony of carefully chosen ingredients, everyone seems to have a deeply preferred recipe, often passed down through generations. The pursuit of the perfect stuffing is a noble quest, and as many seasoned cooks will eagerly tell you, it strikes a delicate balance: it must be wonderfully moist but never wet, with a beautifully crunchy yet never-dry top, and a flavor profile that is robustly herby, decadently buttery, and deliciously savory. It’s a dish that effortlessly evokes cherished nostalgia, reminding us of joyful family gatherings and treasured traditions, making it absolutely essential to have a foolproof recipe in your holiday arsenal to ensure those memories truly shine.
This Thanksgiving, why not elevate your holiday spread and impress your guests with a touch of culinary celebrity? We’ve gathered an inspiring collection of incredible stuffing recipes from some of the most beloved and iconic celebrity chefs, each offering their unique, signature spin on this quintessential classic side. Whether you consider yourself a staunch traditionalist or are eager to explore something entirely new and exciting, these carefully curated recipes bring fresh flavors, innovative ingredients, and practical tips directly to your kitchen table. Get ready to dive into a world of incredible tastes, from Martha Stewart’s timeless classic to Guy Fieri’s bold, Italian-inspired creation, and discover your new go-to stuffing that promises to make your Thanksgiving meal truly unforgettable. Let’s make this year’s stuffing the best one yet!
1. **Martha Stewart’s Classic Stuffing**When the conversation turns to timeless culinary excellence and impeccable holiday traditions, Martha Stewart’s name unfailingly rises to the top. Her recipe for classic stuffing, a true embodiment of her renowned style, is specifically crafted to be cooked inside your Thanksgiving turkey, delivering that quintessential, rich, in-the-bird flavor that so many adore. This strategic approach ensures that the stuffing generously absorbs all those magnificent, savory juices rendered from the roasting turkey, infusing every crumb with an unparalleled depth of flavor that is simply irresistible and deeply satisfying.
Martha’s classic recipe meticulously calls for all the typical, beloved ingredients that form the very foundation of an exceptional stuffing: delicately fragrant onions, crisp, vibrant celery, and aromatic fresh sage, all harmonizing with two loaves of stale white bread, thoughtfully cut into 1-inch cubes. These essential components are expertly sautéed in a generous 12 tablespoons of unsalted butter until the onions achieve a translucent tenderness, creating an exquisitely savory and aromatic base. Freshly chopped sage leaves are then gently stirred in and cooked briefly, allowing their earthy essence to fully release and mingle with the other flavors.
To further deepen the flavor profile, Martha advises adding 1/2 cup of homemade chicken stock or low-sodium chicken broth, allowing it to reduce by half, which concentrates those delicious savory notes and ensures a rich foundation. What truly elevates Martha Stewart’s stuffing, however, are her optional yet highly recommended additions. She suggests incorporating two cups of toasted and coarsely chopped pecans for a delightful nutty crunch and earthy undertone, along with two cups of dried cherries, which introduce a subtle, jewel-toned sweetness and a pleasant chewiness that perfectly complements and balances the savory elements.
After these ingredients are thoroughly mixed with an additional six cups of chicken stock, precise measurements of salt and freshly ground black pepper, and three cups of coarsely chopped flat-leaf parsley, the entire mixture is transferred to a meticulously prepared 15×10-inch baking dish. It’s then covered with foil and baked for 20 minutes, allowing the flavors to meld beautifully. The final step involves uncovering the dish and continuing to bake for another 30 to 35 minutes, until the top achieves that wonderfully golden and crispy perfection. This thoughtful combination of classic technique, precise instructions, and optional enhancements ensures a stuffing that is both comfortably familiar and excitingly refined.
This recipe is a masterclass in balance, respecting the core elements that make stuffing a universally loved dish, while offering simple yet profoundly impactful ways to refine and enrich the overall eating experience. The detailed instructions, from the initial sautéing of aromatics to the precise baking schedule, reflect Martha Stewart’s signature attention to detail, confidently guiding home cooks to a successful, undeniably delicious, and truly show-stopping outcome. It stands as a testament to her belief that sometimes, with a touch of expert refinement, the classics genuinely are the best.
2. **Ina Garten’s Sausage-and-Herb Stuffing**Ina Garten, the revered Barefoot Contessa, is celebrated for her elegant yet refreshingly approachable recipes, and her sausage-and-herb stuffing is a brilliant showcase of her culinary philosophy. This particular recipe is a vibrant symphony of perfectly balanced sweet and savory notes, thoughtfully designed to bring an abundance of captivating flavor and sophisticated comfort to your Thanksgiving table. It’s a dish that promises to be both deeply comforting and effortlessly sophisticated, making it an exceptionally special and highly anticipated addition to any festive holiday feast.
Ina’s recipe introduces a delightful and complex layer of flavor with the inclusion of both apples and dried cranberries, alongside the rich, satisfying savory notes of good quality sausage. A crucial foundational step she emphasizes is toasting your bread first; this ensures the bread cubes are perfectly dried out, creating a stable structure that can then generously absorb the flavorful liquids and savory drippings without ever becoming soggy or heavy. This meticulous attention to detail is a hallmark of her cooking, consistently leading to a superior texture and an overall more delicious final dish that truly shines.
Following the precise bread preparation, Ina expertly guides us through the process of sautéing diced onions, crisp celery, fresh apples, vibrant parsley, and appropriate seasonings of salt and pepper until they achieve a desirable tenderness. The mild fresh Italian sausage is then cooked in the very same pan, a brilliant technique that allows its savory rendered fat to thoroughly infuse the vegetables and, subsequently, the bread with even more profound depth and richness. This thoughtful layering of flavors is absolutely central to the stuffing’s irresistible appeal, ensuring every bite is packed with deliciousness.
Once all components are beautifully cooked and aromatic, they are gently mixed together with a generous amount of chicken stock and the plump, festive dried cranberries, creating a harmonious and visually appealing blend. This mixture is then transferred to a baking dish and baked until golden and bubbling, allowing all the distinct flavors to meld and deepen beautifully in the oven. The strategic addition of apples, such as the popular Pink Lady, Honeycrisp, or Macoun varieties, provides a wonderful, subtle tartness and a delicate sweetness that beautifully cuts through the richness of the sausage and savory herbs.
The dried cranberries further enhance this compelling sweet-tart dynamic, adding a festive splash of color and a delightful chewy texture that makes every mouthful an exciting and satisfying experience. Ina’s recipe is a true testament to her philosophy: how simple, high-quality ingredients, when expertly combined with careful attention to detail, can create a dish that is far greater and more memorable than the sum of its individual parts. It offers a comforting yet distinctly elevated stuffing experience that guests will undoubtedly adore and request year after year.
3. **Emeril Lagasse’s Multi-Ingredient Stuffing**Emeril Lagasse, with his infectious enthusiasm and iconic “Bam!” catchphrase, brings a uniquely robust and wonderfully flavorful approach to the cherished Thanksgiving stuffing. His recipe stands as a testament to his passionate love for bold tastes and a diverse array of exciting ingredients, confidently promising a stuffing that is far from ordinary and destined to be a conversation starter. While it might appear to involve quite a few distinctive components, the individual steps themselves are relatively straightforward, making it an incredibly exciting and rewarding culinary project for home cooks who genuinely enjoy exploring and savoring rich, complex flavors.
Chef Emeril’s Thanksgiving favorite is generously packed with an impressive array of ingredients, each contributing significantly to a remarkably complex and multifaceted flavor profile. It all begins with mild fresh Italian sausage, which establishes a fantastic, savory, and aromatic base for the entire dish. This is expertly complemented by finely diced onion, crisp diced celery, and pungent garlic, together forming the essential classic aromatic foundation that underpins so many great stuffings.
However, Emeril, ever the innovator, doesn’t merely stop at the basics; he thoughtfully introduces fresh apples for a delightful hint of natural sweetness and a balancing tartness, which adds a bright, fresh dimension to the stuffing. Furthermore, he incorporates chestnuts, a truly sophisticated addition that brings a wonderfully earthy, subtly sweet, and firm-yet-tender texture that is both unique and unexpectedly luxurious. These additions elevate the stuffing from simple comfort food to a gourmet experience, providing layers of flavor that continually surprise and delight the palate.
To further enrich and bind the stuffing, Emeril incorporates fresh goat cheese, which, as it bakes, melts seamlessly into the mixture, providing a tangy, creamy richness that is simply divine and adds a touch of sophistication. A beaten egg is also thoughtfully included, performing its vital role as a binder to help hold all these magnificent and diverse ingredients together, ensuring a cohesive, beautifully textured, and utterly satisfying result. This masterful combination of sweet, savory, earthy, and tangy elements makes his stuffing truly stand out, offering a gourmet experience that your holiday table deserves.
This elaborate and carefully considered blend of ingredients ensures that every single forkful is an exciting culinary discovery, bursting with a harmonious interplay of different flavors and delightful textures. Whether you choose to bake it elegantly in a dish or traditionally stuff it inside your magnificent turkey, Emeril Lagasse’s recipe confidently promises a truly memorable and highly praised side dish that will have your guests exclaiming with genuine delight and appreciation. It’s an absolutely wonderful choice for those looking to infuse their Thanksgiving meal with a generous dose of Emeril’s characteristic flair and a genuinely elevated, sophisticated flavor profile, moving boldly beyond the traditional with both confidence and creative genius.
4. **Rachael Ray’s Apple, Celery, and Onion Stuffing**Rachael Ray, a culinary figure beloved for her accessible, practical, and rapid-fire cooking approach, proudly makes her apple, celery, and onion stuffing every single year on Thanksgiving. This consistent dedication is a powerful testament to its enduring appeal, undeniable deliciousness, and reliable simplicity. Her recipe offers a wonderfully comforting and familiar taste while thoughtfully incorporating a few distinctive elements that make it uniquely Rachael, positioning it as a fantastic choice for home cooks who are seeking a dependable, incredibly flavorful, and straightforward stuffing that truly comes together with remarkable ease amidst the holiday rush.
While Rachael’s recipe maintains a largely traditional core, it notably distinguishes itself with the specific and intentional inclusion of McIntosh or Empire apples. These particular apple varieties are widely celebrated for their ideal sweet-tart flavor balance and their softer, more yielding texture when cooked, which collectively adds a lovely, nuanced fruity dimension to the stuffing without ever overwhelming its savory components. The recipe calls for approximately 5 to 6 ribs of crisply chopped celery and 1 generously chopped large onion, which are meticulously sautéed in 6 tablespoons of melted butter until they achieve a perfect tenderness. This aromatic base is further enhanced with 2 finely diced apples, 2 large, fragrant fresh bay leaves, and 1/2 cup of an exquisite blend of finely chopped herbs, including vibrant parsley, earthy sage, fragrant rosemary, and subtle thyme. This expertly chosen and prepared aromatic combination forms the very heart and soul of her stuffing, infusing it with deep, complex flavors.
A particularly practical and time-saving aspect of Rachael Ray’s recipe is her recommendation for using seasoned cubed stuffing directly from a bag, rather than the more time-consuming homemade bread cubes that many celebrity chefs often endorse. This smart choice makes the preparation process even more incredibly convenient and efficient for busy holiday cooks, allowing for a quicker assembly without compromising in the slightest on the essential depth of flavor. After the beautifully cooked vegetable and apple mixture is prepared, 6 cups of homemade croutons or 1 bag of stuffing cubes are gently incorporated, along with 1 tablespoon of Bell’s ground poultry seasoning, to further enhance the savory profile. The mixture is then generously moistened with 1 quart of rich chicken or turkey stock, ensuring every piece of bread absorbs the flavorful liquid, ready for baking.
The fully assembled stuffing is then lovingly transferred to a buttered casserole dish, ensuring every corner is ready for perfection. The top is dotted with the remaining butter, adding richness and promoting a beautiful golden crust, before it is confidently roasted in a 375°F oven for a precise 30-40 minutes. This careful baking process continues until the edges are wonderfully crispy and golden brown, and the interior is perfectly moist and fragrant, offering that ideal textural contrast every discerning stuffing lover craves: a delightful crunch on the outside giving way to a tender, flavorful interior. Rachael Ray’s apple-infused stuffing is a truly reliable, comforting, and wonderfully classic dish that promises to bring warmth, deliciousness, and a touch of effortless culinary charm to any Thanksgiving spread.
5. **Guy Fieri’s Pepperoni Stuffing**For the adventurous souls who eagerly dare to venture boldly beyond the confines of conventional Thanksgiving traditions, Guy Fieri, affectionately known as the Mayor of Flavortown, proudly delivers a stuffing recipe that is as vibrantly bold and wonderfully unique as his own dynamic personality: his unforgettable pepperoni stuffing. This distinctly Italian-inspired take on the cherished classic Thanksgiving side dish is nothing short of a true showstopper, confidently promising an exhilarating flavor explosion that will unequivocally ignite your taste buds and leave a truly lasting, zesty impression on all your delighted holiday guests. If you’re genuinely looking to inject some serious “kick” and unforgettable character into your Thanksgiving meal this year, Guy’s inventive recipe is absolutely one to consider with enthusiastic anticipation.
Guy Fieri’s recipe is a vibrant, audacious medley of carefully chosen ingredients that deliciously screams Italian deli meets grand Thanksgiving feast, creating a fusion experience unlike any other. It prominently features generous amounts of thinly sliced pepperoni, which, as it cooks, renders its intensely savory, wonderfully spicy fat directly into the mixture. This ingenious process infuses every single component with its distinctively rich and piquant flavor, setting a bold tone for the entire dish. Fresh yellow onions and crisp red bell pepper are expertly incorporated to provide a beautifully sweet and savory base, establishing a solid foundation for the more adventurous elements.
Adding an exciting layer of complexity and a tangy counterpoint, pepperoncini peppers are included, contributing a zesty, briny kick that brilliantly brightens the entire flavor profile and prevents it from becoming overly rich. Sun-dried tomatoes, another quintessential Italian staple, are added to the mix, contributing their intensely concentrated, sweet-tart fruitiness and a wonderful chewiness that beautifully rounds out the savory and spicy elements. This thoughtful combination of ingredients creates a dynamic flavor experience that keeps every bite interesting and incredibly satisfying.
To truly amplify and enhance this already dynamic Italian-inspired creation, Fieri ingeniously opts for dried-out focaccia bread as his base, rather than the more commonly used white bread. Focaccia, with its inherent rich olive oil flavor, often infused with herbs, and its slightly chewier, more substantial texture, provides an absolutely perfect and robust foundation for the robust and flavorful ingredients. It excels at absorbing the delicious juices and savory flavors beautifully, all while maintaining a delightful structural integrity that stands up to the bold additions. This choice of bread is a stroke of culinary genius, unequivocally elevating the stuffing from simply unique to truly extraordinary and memorable.
When Business Insider’s Chelsea Davis had the opportunity to make this distinctive stuffing for her own Thanksgiving dinner, she enthusiastically declared that it “tasted like a loaded pizza.” This vivid and appealing description perfectly encapsulates the very essence of Guy Fieri’s pepperoni stuffing – it is profoundly comforting, deeply savory, exhilaratingly spicy, and utterly satisfying, much like indulging in your favorite, perfectly crafted slice of pizza. It’s a daring, delicious, and deeply satisfying departure from the expected traditional stuffing, making it the perfect choice for those who are eager to bring a fun, unexpected, and undeniably “dynamite” explosion of flavor to their cherished holiday table this year. Get ready for a side dish that guests will talk about long after the holidays are over!
Now that your taste buds are tingling with those initial five fantastic options, let’s journey further into the delightful world of celebrity chef stuffings! Our next set of recipes promises even more variety, from comforting, rustic elegance to bold, unexpected twists that will undoubtedly make your holiday meal truly shine. Get ready to discover your next Thanksgiving obsession!
6. **The Pioneer Woman Ree Drummond’s Three-Bread Dressing**Ree Drummond, “The Pioneer Woman,” is renowned for her comforting, generous, and decidedly delicious approach to home cooking, and her dressing recipe is no exception. This particular creation stands out by ingeniously incorporating not one, not two, but three distinct types of bread, resulting in a textural masterpiece that is as flavorful as it is satisfying. It’s a true celebration of carbohydrate complexity, promising a dressing that is anything but one-note.
Drummond’s strategy involves a harmonious blend of cornbread, an Italian bread like a ciabatta loaf, and classic French bread. Each bread type brings its own unique character to the party: the cornbread offers a delightful sweetness and crumbly texture, the Italian bread provides a rustic chew and robust flavor, and the French bread contributes a lighter, airy quality. This thoughtful combination ensures a dressing that boasts layers of texture, from soft and yielding to pleasantly firm, making every forkful an engaging experience.
While some celebrity chefs lean into savory meats like sausage, Ree’s dressing takes a different, equally compelling path by focusing on the rich interplay of bread and classic aromatics. Her recipe includes staple ingredients like crisp celery, pungent onions, and vibrant parsley, all working in concert to create a deeply savory foundation. The absence of sausage allows the inherent flavors and textures of the diverse breads and fresh herbs to truly shine through, appealing to those who prefer a more traditional, vegetable-forward profile.
This “dressing” – aptly named as it’s typically cooked outside the bird – is a testament to the power of quality ingredients and thoughtful combinations. The diverse bread choices soak up the flavorful liquids beautifully, ensuring a moist and tender interior, while the baking process creates those coveted golden, crispy edges. It’s a hearty, comforting, and wonderfully nuanced dish that embodies the spirit of a true holiday classic, delivering that beloved homemade taste with every delicious bite.
8. **Bobby Flay’s Dressing**When it comes to bold flavors and culinary flair, Bobby Flay is a name that immediately comes to mind. While he might be famously associated with grilling and Southwestern cuisine, his dressing recipe for Thanksgiving is a testament to his versatility and ability to elevate any dish. This particular offering showcases a robust blend of hot Italian sausage and country bread, promising a dressing that delivers a satisfying kick and an abundance of rich, savory goodness that’s unmistakably Flay.
The foundation of Bobby Flay’s dressing is built upon the vibrant combination of hot Italian sausage and hearty cubed country bread, providing a substantial and flavorful base. This is expertly complemented by a carefully chosen array of aromatics and vegetables: rich unsalted butter, sharp red onion, crisp celery, sweet carrots, pungent garlic, and fragrant fresh sage. These ingredients are thoughtfully layered, each playing a crucial role in developing a deep, complex flavor profile that tantalizes the palate.
The hot Italian sausage renders its savory, spiced fat as it cooks, infusing the entire mixture with its distinctive character. The butter-sautéed vegetables soften beautifully, releasing their sweet and savory essences, which are then eagerly absorbed by the sturdy country bread. The fresh sage adds an essential earthy, aromatic note that is synonymous with classic Thanksgiving flavors, tying all the robust components together in a harmonious blend that sings with holiday cheer.
Despite Bobby Flay’s prominent reputation for his fiery burgers and bold Southwestern dishes, this dressing has garnered enthusiastic praise. Reviewers on the Food Network’s website have hailed it as “a staple every year” at their Thanksgiving dinners, a powerful endorsement of its enduring appeal and deliciousness. This recipe is a fantastic choice for those who appreciate a stuffing with a pronounced savory depth, a touch of heat, and the unmistakable gourmet touch of a world-class chef.
8. **Paula Deen’s Southern Cornbread Stuffing**Paula Deen, the queen of Southern comfort food, brings her signature touch of lavishness and tradition to the Thanksgiving table with her cornbread stuffing recipe. This isn’t just any cornbread stuffing; it’s a hearty, soulful, Southern-style creation that promises warmth and flavor, rooted in classic regional cooking. It’s an inviting option for those who cherish a stuffing with a distinctively rich, down-home character, where butter reigns supreme and flavor is abundant.
The heart of Paula Deen’s recipe is, of course, homemade cornbread, providing a sweet, crumbly, and wonderfully textured base that is quintessential to Southern stuffing. To this foundational element, she adds a generous stick of butter, ensuring an unparalleled richness that melts into every bite. Chopped celery and onion are meticulously sautéed, forming the aromatic backbone, while chicken stock is incorporated to moisten the mixture, allowing the flavors to meld and deepen beautifully during cooking.
However, Paula’s recipe introduces an intriguing and somewhat unconventional ingredient: saltine crackers. This addition is meant to contribute to the texture and absorbency of the stuffing, though it can be a point of contention for some. As Business Insider’s Paige Bennett noted, when she made the stuffing, she found the interior to be “far too soggy” and the crackers to have turned “mushy after absorbing the liquid.” This highlights a crucial consideration for home cooks: balancing the amount of liquid to achieve that perfect moist-but-not-wet consistency is key.
While the generous use of butter and homemade cornbread promises a rich, flavorful experience, the inclusion of saltine crackers and the potential for sogginess suggests a need for careful attention during preparation. For those attempting this Southern classic, it might be beneficial to adjust the chicken stock gradually, ensuring the stuffing reaches your preferred texture. Nonetheless, it’s a recipe that embodies Paula Deen’s indulgent approach to cooking, offering a truly unique take on the beloved Thanksgiving side that, with a little adjustment, can still be a comforting hit.
Read more about: Unlock the Magic: Paula Deen’s Corn Casserole – Your Ultimate Comfort Food Side Dish
9. **Gwyneth Paltrow’s Easy Homemade Stuffing**Gwyneth Paltrow, celebrated for her elegant lifestyle and wellness-focused approach, also offers a stuffing recipe that embodies her philosophy: simple, wholesome ingredients combined thoughtfully for a delightful result. Her easy homemade stuffing is designed to be straightforward and accessible, yet it delivers a sophisticated flavor profile that will impress your guests without requiring hours of complicated preparation. It’s a refined take on a classic, perfect for those seeking understated elegance.
Paltrow’s recipe suggests starting with 15 cups of bread, offering flexibility with challah, whole-grain, or ciabatta, with challah being a popular choice for its rich flavor and tender crumb. The essential first step involves cubing the bread and baking it until perfectly dried out – a critical technique for ensuring the stuffing absorbs liquids without becoming mushy. This foundation is then built upon with a carefully selected array of fresh aromatics and herbs.
In a separate pan, a very large onion and celery are gently cooked in a luxurious blend of butter and olive oil over low heat for about 20 minutes, allowing them to soften without browning. This gentle sautéing process coaxes out their natural sweetness and fragrance. Fennel seeds, celery seeds, fresh rosemary, and fresh parsley are incorporated, infusing the vegetable mixture with a delicate yet complex herbaceous aroma that is both comforting and wonderfully fresh.
After the cooked vegetable and herb mixture has had a moment to cool slightly, it’s combined with the dried-out bread and a generous amount of vegetable stock. A crucial step follows: the entire mixture is allowed to rest for a full hour. This resting period is vital, giving the bread ample time to thoroughly absorb all the flavorful liquids and allowing the complex aromatic notes to meld together, creating a deeper, more cohesive flavor.
Finally, the rested mixture is transferred to a baking dish, topped with additional vegetable stock and a few dots of butter, and then baked until it achieves that coveted golden and crispy perfection. Gwyneth Paltrow’s stuffing recipe truly exemplifies how a few well-chosen, high-quality ingredients, combined with careful technique, can create a remarkably easy yet incredibly flavorful and elegantly balanced dish. It’s an excellent option for a Thanksgiving spread that feels both effortlessly chic and deeply satisfying.
Here you have it—a spectacular collection of celebrity chef stuffing and dressing recipes, each putting a unique spin on the essential Thanksgiving classic! From Martha Stewart’s timeless tradition to Guy Fieri’s zesty pepperoni kick, Joanna Gaines’ rustic elegance, Ree Drummond’s masterful mix of textures, Bobby Flay’s sophisticated flair, Paula Deen’s buttery Southern comfort, and Gwyneth Paltrow’s clean and refined touch—there’s a perfect match for every taste and skill level. Whether you’re staying true to tradition or ready to explore something new, these acclaimed chefs have offered plenty of inspiration to make your holiday spread extraordinary. This Thanksgiving, lean into the joy of cooking, gather your ingredients, and confidently pick the recipe that calls to your heart (and your appetite!). Wishing you stuffing that’s moist, golden, and completely memorable—may this year’s feast be your most flavorful yet!
