Hey there steak lovers, you better buckle up now. We start a trip finding the nation’s best steaks. Look for gems and places that are just legend. These are not your regular boring chain restaurants. We seek spots having real history and character, too. Outstanding beef awaits for you to bite into it.
This is not just some simple basic list here. It serves as guide for pure carnivorous bliss moments. Find cozy old joints tucked in towns small, also vibrant city spots. We scour the map based on intel provided us. The places are liked by local people and critics agree. They have traditions true to what steakhouses should be.
Get ready to fire up your appetite real soon. We begin the first part of this amazing tour now. Highlighting ten very distinct kinds of steak places. They all promise experiences and flavors unforgettable totally. Prepare for descriptions very vivid indeed and helpful recommendations. Maybe you will find yourself starting to drool a little bit. Let us go find some incredible tasting steak together.
Okay steak lovers prepare now. First ten stops seemed epic trips. This steak pilgrimage still continues now. We search for beef that is cheap. Prepare for details that taste good. Recommendations help plan next road trips fast. Let us begin this next cheap steak tour segment.
1. McKendrick’s Steak House, Atlanta, Georgia: You should go to Atlanta, Georgia. McKendrick’s Steak House in Atlanta, Georgia, opened in 1995. This family-run spot captures the old-school style well. They take meat very seriously at this place. Chef Thomas Minchella heads up the kitchen staff. The famous 24-ounce rib-eye is legendary here. Good seafood starters are also available.
2. Hy’s Steak House, Oahu, Hawaii: Escaping to paradise on Oahu is nice. You can find Hy’s Steak House right there. The kitchen is currently being renovated. Get your steak fix at the pop-up spot near the Ritz-Carlton area. Dazzling views come with your food. The meal starts with a free cheese bread basket. Their steak selection feels really vast. Prime cuts like filet mignon are featured well. Try the big 32-ounce porterhouse here. You can choose sauces for your great meat.
3. The Narrows Steakhouse at Shore Lodge, McCall, Idaho: McCall is two hours north of Boise. You can find The Narrows Steakhouse at Shore Lodge in McCall, Idaho, here now. The place lets you choose your steak knife. Pick a Laguiole, Shun, or Chroma today. This starts the meal with a classy feel. They serve good USDA prime beef cuts. The star steaks are dry-aged strip cuts. The big 40-ounce tomahawk rib-eye is very popular. Enjoy views of the mountains and lake from inside the room. The wine cellar pairs well with your meal.
4. The Barn, Evanston, Illinois: Evanston is outside Chicago. The Barn in Evanston, Illinois, is located here now. This small place is inside a restored barn structure from the 19th century. Amy Morton owns this restaurant now. She is the daughter of the legendary Arnie Morton. The place honors the classic steakhouses her dad ran well. The beef offered is really special. They use choice Heritage Black Angus steaks, sourced from local Meats by Linz. Expect nicely served prime Angus here. Old and New World wines are also available.
5. Bynum’s Steakhouse, Martinsville, Indiana: This spot is located in Martinsville, near Indianapolis. Bynum’s Steakhouse in Martinsville, Indiana, has been locally owned for 20 years. Its reputation is built on large cuts of meat. The prime rib is excellent here now. Madagascar lobster tails are very famous. Portion sizes are not small at this place. Get ready for a 32-ounce prime rib. The lobster tails are also big, sometimes 40 ounces. This place feels like a steakhouse at heart. They have certified Angus beef steaks. Simple sides come with each meal order. Save room for freshly made desserts too.
6. Archie’s Waeside Café, Le Mars, Iowa: Please step back in time. Go to Archie’s Waeside Café in Le Mars, Iowa. It has deep roots since 1949. Archie Jackson first created this spot. It feels like a true institution now. They always celebrate their commitment to quality steak. The menu lists nine different steak cuts, all dry-aged, hand-cut, and very tasty. They are sourced from nearby Iowa and Nebraska farms. You can easily find rib-eyes or porterhouses here. This café has earned accolades for its dedication. Rachael Ray called it one of the best steakhouses. The James Beard Foundation also gave it recognition.
7. Metropolitan Steakhouse, Leavenworth, Kansas: Head to Leavenworth, Kansas. You can find Metropolitan Steakhouse in Leavenworth, Kansas, now. It is nicknamed the “Little Steakhouse” by locals. It is across from the “Big House.” This place has been winning fans since 1999. It often serves delicious hand-cut steaks. Prices are still reasonably good here. Steak options offer many choices. Try the 16-ounce porterhouse cut. Or maybe the 10-ounce top sirloin now. The best part is that side dishes are included. It comes with vegetables and Texas toast now. You also have a choice of potato or soup. It is a good, complete meal.
8. Pat’s Steak House, Louisville, Kentucky: Pat’s Steak House in Louisville, Kentucky, has been a Louisville icon since 1958. It welcomes you inside. It is inside a historic landmark inn building. It gives a classic steakhouse experience. Tradition meets serious meat cuts here. They always serve dry-aged prime beef. The main event has big options here now. The menu lists an 18-ounce bone-in ribeye cut. There is also a massive 24-ounce porterhouse T-bone. Start with unique items available. Irish stew and baby frog legs are listed. Save room for a popular dessert.
9. Mr. John’s Steakhouse, New Orleans, Louisiana: New Orleans has a vibrant food scene. Mr. John’s Steakhouse in New Orleans, Louisiana, stands out well. A trio of owners brings NOLA culinary skill. Expertise means a quality steak experience is given. It is surely rooted in tradition. They specialize in dry-aged prime beef cuts. This meat is cooked to perfection. Searing steaks in a Montague broiler helps. It always creates an ideal crust texture. The juicy interior stays inside the meat. The steak is the star, but the sides are also good. More than 10 a la carte sides are listed. Don’t miss the starter dishes now. Fresh local seafood often gets rave reviews.
10. The Grill Room & Bar, Portland, Maine: Please finish your journey in Portland, Maine. You are at The Grill Room & Bar in Portland, Maine, now. It is tucked in the historic Port District area. The spot has a cozy, warm, rustic, urban feel. Chef Harding Lee Smith leads now. The focus on local ingredients is always true. It adds a wonderful dimension to the menu. The star dish is local grass-fed beef. It is offered in tender filets. Also, a robust 20-ounce ribeye is available there. The local focus extends beyond beef too. Seafood starters are available here. You can customize your bite with nine sauces. Impressive 17 sides are offered. Try the must-have Maine sea salt fries.
Your cross-country journey finishes now. This epic steak odyssey has ended here. We found some unique spots. From Alabama to Maine, they offer incredible, affordable steak. Character-filled experiences always await. Please fuel your car and pack your appetite tight.
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