After a hectic day, savoring a big steak dinner has become a daily routine for many people. People always look forward to that nicely cooked steak. This is not merely a tradition; it isthe ultimate delight for the taste buds. Value for money and flavor are always at thecore of what people seek, which is why LongHorn Steakhouse stands out among the many chain businesses dedicated to keeping steak affordable.
LongHorn Steakhouse is recognized for its variety of steak cuts. They lay tremendous premium on excellent grill masters, even conducting an annual grilling tournament. Their specialty steaks are produced utilizing either flame-grilled or seared ways. They offer to serve clients freshly cut steaks.
We have collated feedback from expert tasting sessions. These sessions included extensive evaluations of individual steak cuts, including meat texture, tenderness, and juiciness. Seasoning was also an emphasis. Now, let’s explore eight diverse steak experiences and see how these reviews rate.
1. **Flo’s Filet (Ranked #1)**: When you taste this steak, you’ll find the meat exceptionally tender and smooth, almost melt-in-your-mouth tender. That’s the quality of Flo’s Filet (Ranked #1) steak. This steak has been a classic choice on the menu since the restaurant opened.
Filet mignon is widely regarded as oneof the most popular cuts of steak. Here, it is served in smaller portions, available in 6-ounce or 9-ounce sizes. While the price per ounceis slightly higher, many diners believe the quality is well worth the cost.
2. **Flo’s Filet (Ranked #1)**: This 6-ounce filet mignon comes at a premium price of $25.99. It may be the most expensive steak per ounce on the menu. However, testers unanimously agreed that its quality far surpasses other offerings.
The flavor here is milder than other steaks, but this allows the seasoning to enhance the flavor. The exceptional tenderness is undoubtedly the highlight. Unlike steaks with higher fat content, there is no noticeable fat marbling here. This is an excellent choice for diners who are looking for a low-fat option but still want to maintain a tender and smooth texture.
Visually, the steak has a slight charred aroma on the surface. We highly recommend pairing it with roasted sweet potatoes as a side dish, or a mixed green salad is also a great option.
3. **Ribeye (Ranked #2)**: Ribeye steak holds a special place in the hearts of many meat lovers and is often listed as one of the most popular cuts of steak. How does LongHorn Steakhouse’s 12-ounce boneless ribeye steak stack up? A test revealed that the chain restaurant nearly perfected it. It’s no wonder this steak is a top seller.
LongHorn uses different cooking methods for its ribeye steaks. They believe the boneless version is better suited for pan-searing, while the bone-in Outlaw ribeye is grilled over an open flame. Both methods result in a crispy exterior.
Reviewers noted that the steak has a good fat-to-meat ratio and that the flavor is well-balanced with the spices used by LongHorn. The crispy crust formed on the surface of the steak looks very appealing, likely the result of the charcoal seasoning caramelizing at high temperatures.When cutting into the meat, it was very tender, though the reviewers regretted finding a few pieces that were slightly tough. Compared to other cuts, the spice flavor was slightly stronger, but it did not overpower the natural taste of the beef.
4. **Ribeye (Ranked #2)**: In another blind taste test, this 12-ounce ribeye steak was priced at $27.29.It ranked second among ribeye steaks. This portion size is just right for dining out. The boneless steak is perfectly portioned. Reviewers particularly appreciated the smaller portion size, as it is often difficult to find ribeye steaks in smaller portions.In another independent tasting event, Ribeye Steak (Ranked #2) came in second place. This steak weighs 12 ounces and is priced at $27.29. Tasters loved the smaller portion size. It’s usually hard to find a ribeye steak with a smaller portion size. When dining out, this portion size is just right. This boneless steak is the perfect size.
The steak was charred on the surface, and reviewers initially worried it might be overcooked. Fortunately, it was cooked to perfection, they reported. The first bite delivered a buttery tenderness with a distinct smoky flavor and subtle seasoning.
From a personal preference standpoint, this ribeye steak ranks first. However, it ranks lower due to its quality being rated second. Compared to filet mignon, the beef quality is noticeably lower. It is recommended to pair it with light side dishes to balance the meal, and rice is often helpful for digesting fatty meals.
5. **Fire-Grilled T-Bone (Ranked #3)**: This is the second-largest steak option. Charcoal-Grilled T-Bone Steak (Ranked 3rd). This steak weighs 18 ounces and is priced at $30.79.Please note that the portion size includes the weight of the bone. The fat content can be rated as moderate, and this amount of fat helps to enhance the tenderness of the steak. This is an advantage over leaner options.
Visually, it has clear grill marks and the external fat has a slight char. For diners who value visual appeal, this is an attractive option.Reviewers also found the steak to be cooked perfectly. However, some points were deducted based on the price-to-quality ratio. Testers noted that, considering the actual amount of meat, the price was on the higher side. The bone makes the steak appear larger, possibly larger than the edible portion.
Despite concerns about the price-to-portion ratio, the steak’s quality is highly praised. Considering its size and moderate external fat content, it is recommended to pair it with light, small-portion side dishes to enhance the overall dining experience. For example, a Caesar salad might be a good choice. Vegetable side dishes could include steamed asparagus or crispy roasted Brussels sprouts, though both are additional charges. Broccoli is the standard side dish option.
6. **New York Strip (Ranked #3)**: Many consider the New York strip steak to be one of the classic cuts of beef. LongHorn Steakhouse’s version is lightly seasoned and cooked over an open flame. However, when you order it medium-rare, the actual doneness is closer to medium.Reviewers note that it is less tolerant of cooking time variations compared to other cuts, so slight differences in cooking time should be noted.
However, due to cooking reasons, its tenderness is not ideal. Typically, a New York strip steak should be more tender. Reviewers believe the missing key element is the expected layer of fat, which also contributes to the lack of juiciness. Overall, it is a decent steak with good flavor and is not tough to chew.
7. **Outlaw Ribeye (Ranked #5)**: The #5 Outlaw Ribeye Steak from LongHorn Steakhouse. This steak weights 20 ounces and costs $33.29, which is a normal price. However, the portion size may be too enormous for certain diners, resulting in leftovers.
However, this steak has a few minor downsides. Reviewers remarked that the outside layer of fat may not have been entirely cooked, resulting in a slightly oily texture when tasted. As a result, this steak obtained a lower rating compared to other selections. We recommend matching it with light side dishes, such as fresh steamed asparagus (extra cost applies), to avoid feeling overly fatty after the meal.
Related posts:
Texas Roadhouse Vs Longhorn Steakhouse: Which Kids Menu Is Better?
Outback Vs LongHorn: Which Steakhouse Is More Affordable?
5 Steaks From LongHorn Steakhouse, Taste Tested And Ranked
