Let’s be honest right now. You have heard it before, haven’t you? When you were young, folks would say, ‘You’ll like it eventually!’ if you felt grossed out at dinner time.
Maybe you learned to enjoy broccoli over time. Or perhaps you grew to love black coffee—odd, right? But some foods? They just stay on your ‘no thanks’ list permanently. It’s like that item is the last ticket for a popular show.
We talk about foods that haunt your sleep. No fancy cooking or peer pressure will ever make you enjoy them. It turns out that many others share your firm dislike for certain dishes. People online share their opinions about foods they hated as kids. They still can’t stand these same foods now as grown-ups.
So buckle up, everyone. We’re going to take a closer look at the feel, taste, and just the whole vibe of specific foods that are often questioned. These foods spark big arguments. They confuse people who actually like them. Frankly, maybe we should all just stop pretending about them now.
1. **Bleu Cheese**: Talking about dairy items that cause disagreement, here is bleu cheese. This particular stuff evokes some very strong feelings. Honestly, we understand why that is.
For certain people, the hate starts early. One person remembers almost throwing up from the smell when they were young. That’s not good advertising for any food at all.
Trying it as an adult doesn’t always help. Someone bravely ate it recently in a hamburger. They hoped their taste buds had possibly changed. Nope, they didn’t. They felt like eating nothing after the first taste. The strong smell plus flavor is too much for many tongues.
2. **Mushrooms**: These intriguing fungi are another type of food that sparks conversations. They appear everywhere you look: on pizza, in fried dishes, and maybe inside pasta sauces. But even though they are ubiquitous, lots of folks just don’t like them.
Even cooks find them unappealing deep down. One professional mentioned cooking mushrooms in thousands of ways. They know how to make them taste great for others. But their own palates simply dislike them. The texture is often a big issue for haters. It gets described negatively quite often.
For certain individuals, the dislike runs very deep. It encompasses all the ways mushrooms are prepared. Being vegetarian often meant seeing mushrooms as a meat substitute, like large portobellos at events. That was apparently the worst part. Eating one as a main meal isn’t what everyone likes. This shows that how you cook them doesn’t always matter. Mushrooms won’t win over everyone. Unless they are magic mushrooms, maybe.
3. **Tuna**: Ah yes, here is tuna, specifically the canned kind. This food is a classic on the “love it or hate it” scale. For those who hate it, the reasons are very clear.
Some folks call it the human equivalent of eating cat food. That comparison alone tells you that the feelings are strong—about the smell, the look, and the taste of canned tuna. It’s always said to have a terrible smell. You know it instantly in a negative way.
Despite always being popular, many people cannot stand it. The taste, the way it looks, and that strong, lingering smell—these make canned tuna widely hated by many people, even if others find it essential.
4. **Olives**: Here we are again with a food item that seems made for causing fights. Oh my, with olives. Folks say you cannot live with them, but you also cannot live without them, they claim. However, lots of people could easily live without them forever. Thank you for asking so nicely.
These things are sometimes whole, sometimes not. They always have a weird taste that starts a conversation. Lots of folks cannot stand how they taste specifically. They find the flavor takes over everything and ruins the whole plate of food. That strong, unique flavor is a no from the start.
Besides the taste, other things turn people off. Their sour smell is one reason. Maybe their texture is another. They make a sound when you bite them. Believe it or not, the shape is listed as a reason for hate, too! Most haters just leave them out of Greek salads if they can, proving how unwanted they are for many palates.
5. **Liver**: Do you remember being told as a kid that you disliked something because it wasn’t made correctly? Folks who hate liver hear this constantly. But what if you try a very good version instead?
Someone went to a fancy restaurant run by a famous chef specifically to taste a liver dish and see if the claims were accurate. The answer? Nope, they just still disliked the liver very much. It appears that for many people, this hate isn’t about bad cooking; it’s just a basic dislike that’s inherent.
Liver is just a strange food to lots of folks. It’s generally not liked that much. It was even near the top of the list of unliked foods in Britain back in 2015. The idea, the texture, and the taste itself—all these make liver a food that many grown-ups still happily skip.
6. **Lima Beans**: Just looking at lima beans can be a barrier for some people. Right when they see them, they just look odd, frankly. But the issues certainly don’t stop there, not for people who dislike them a lot.
How they taste is another big problem. One person vividly said that they still taste awful, like small, chalky pellets of pastiness! It’s hard to come back from a description like that, isn’t it? The feel of these little green guys also adds to the general disregard they get from many diners.
They are technically a type of bean called a legume. They look like little peas, perhaps. The description notes that they possibly taste nutty and sweet. This claim probably makes people who felt that chalky feeling doubtful. Despite being perhaps useful beans, lima beans receive much disregard from grown-ups who sadly remember childhood meals.
7. **Brussels Sprouts**: Ah yes, the classic childhood enemy at dinner time! Brussels sprouts have a well-known reputation. Because of one specific thing you notice quickly, even before you take a bite.
The smell they have—seriously, just the smell itself—takes away many people’s desire to eat! It’s called awful, even though the sprouts can be good sometimes if they are cooked the right way. It turns out there’s a scientific reason for people disliking bitter foods, and Brussels sprouts are definitely bitter overall.
It’s funny how many people start liking them more as they get older. That doesn’t remove the years of hating them, though. One person said their mom made them stay at the table until they finished the sprouts they had. This led to long protests or sneaking them away. For lots of people, that bitter taste and strong smell are just something they can never get over, no matter how old they become or how they are cooked.
So we’ve talked about foods many adults still don’t like at all, reminding you of childhood dinners. Guess what? There are actually more foods we could mention now. This dive into eight new items, both food and drink, causes much serious talk among regular people. You might say these foods uncover really strange characteristics. Sometimes, you just look and say, “Nope, not for me.” Here are items 9 to 16 we’ll talk about next.
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8. **Chicken Gizzards**: Let’s discuss this particular food, shall we? Chicken gizzards are, let’s say, very unique indeed. They actually come from a bird’s digestive system, which is weird. It functions like the bird’s stomach, grinding up food inside it. Just knowing that description makes some people pause, really, you know.
Despite the odd origin, these gizzards are widely common across the globe. Places like Haiti, Mexico, and countries in Africa eat them often. Folks in Southeast Asia definitely include gizzards in their cuisine too, you see. Many truly think gizzards are a delicious specialty food, you know. They also believe these gizzards provide good health benefits, honestly. Trying them for yourself is how you really understand why the text calls it peculiar food. The feel and the whole idea are major hurdles for many people.
9. **Guava**: Now let’s move to fruits that stir up feelings, okay? Here we have Guava, you know this one, perhaps. They often say it tastes like a mix of strawberry and pear. That sounds quite nice on paper; honestly, it does. For many people, it is truly a nice and very unique fruit.
But even if many like it, something puts it here. Some folks think it has a taste like bubble gum. That may sound fun, yes, but it’s not what everyone wants in a fruit. Guava can also have a slightly sour edge, turning some people off. The texture is a bit peculiar, plus there are lots of seeds. So you get a fruit that’s enjoyed widely but also has its haters.
Related posts:
Foods That Adults Have Hated Since Childhood
Food We Hate: 52 Of The Very Worst
What is America’s Most Hated Food?
