Imagine this: you’re in the mood for a taco night, full of all the bright, heart-warming colors of Mexican food, but you can’t spare hours of soaking, boiling, and mashing beans from scratch. Step in canned refried beans the secret hero of fast, tasty food! Refried beans, or frijoles refritos in Spanish, are those luscious, savory beans that become the soul and center of so many meals, from tacos and burritos to tostadas and more. They’re comfortable, adaptable, and have the power to deliver that real, homemade flavor right to your kitchen table.
I’ll be honest, I once believed that refried beans could only be made from scratch to achieve that genuine, homemade flavor. But come on life happens, and sometimes you just want a shortcut that won’t sacrifice flavor. Canned refried beans are a lifesaver, packing rich, comforting goodness into minutes. Whip up a fast weeknight dinner or throw a party-tastic taco bash: these cans are your key to authentic, stress-free meals that taste as if they were labored over for hours.
With so many brands to choose from, however, the right one can be a coin toss. That’s why I embarked on a tasty quest, sampling 15 various brands of old-fashioned refried beans to determine the very best. From vegan to tried-and-true lard-based, I’ve got you covered with selections to fit every taste and dietary requirement. Let’s get started with the best bets, counting down to the can that won my heart!
1. Siete Vegan Refried Pinto Beans
Alright, let’s begin with a showstopper Siete Vegan Refried Pinto Beans! I was genuinely surprised when these vegan pinto beans took home the gold. I mean, a vegan choice beating out the originals? That takes guts! But one spoon, and I was in. Their secret? They use avocado oil rather than lard, giving them this incredibly rich, almost buttery taste that is like a hug in every bite.
What makes these beans so fantastic is that they’re in perfect proportion. The spice consider salt, paprika, and onion powder is easy but entirely accurate, allowing the natural, earthy flavor of organic pinto beans to be front and center. It’s like they had the perfect sense of when to quit adding spices so as to maintain purity and taste. Honestly, it’s evidence that you don’t require a million ingredients in order to make something unforgettable.
- Silky Smooth Texture: The avocado oil leaves a rich, creamy texture that’s absolute perfection.
- Vegan-Friendly: No animal products involved, which makes it great for plant-based diners.
- Subtle Seasoning: The perfect touch of spice to add depth without overpowering the beans.
- Organic Ingredients: Produced with high-quality, organic pinto beans for that fresh, clean flavor.
Whether you’re putting these on a tortilla as tacos or scooping them directly from the can (no judgment!), Siete’s beans are a complete game-changer. They have this smooth texture that’s totally unlike anything else we tasted, and the taste is so balanced that even non-vegans will be grabbing seconds. Trust me, these are the beans you’ll want to have stocked in your pantry for every Mexican-inspired meal.
2. Sun Vista Refried Beans
Coming in a close second are Sun Vista Refried Beans. They’re like that dependable friend who always brings just what you require. These beans hit the fundamentals just-right balanced salt, spices, and texture. These are the kind of beans that make you say, “Wow, this is what refried beans should taste like!” They have that timeless feel that will complement any dish, from tacos to nachos.
What truly distinguishes Sun Vista are their light, almost whipped texture. In contrast to some brands that are dense and heavy, these beans are light as air and fluffy, every bite a delight. The lard imparts a rich complexity, and a touch of vinegar introduces a bright, tangy quality that keeps the whole effect energetic. The spice mixture onion, chili, cumin, and garlic is strong but never overpowering, with a balance that’s at once comforting and exciting.
- Fluffy Texture: Light and airy, so incredibly easy to eat and enjoy.
- Balanced Flavors: The vinegar and spices combine for a bright, savory flavor profile.
- Versatile Use: Delicious for tacos, burritos, or even as a dip with tortilla chips.
- Classic Ingredients: Lard provides that classic richness you’re looking for in refried beans.
I enjoyed how well these beans worked with other flavors. No matter if I used them with melted cheese, fresh cilantro, or a spicy hot sauce, they stood out without being lost. Sun Vista is the type of brand you can trust to make mealtime extra special, whether you’re having one person over or hosting a gathering. They’re a must-try for anyone who enjoys simple, amazing beans.
3. Signature Select Traditional Refried Beans
Who knew a grocery store brand could steal the show? Signature Select Traditional Refried Beans from Albertsons totally surprised me by landing in the top three. I’ve had my share of store-brand disappointments, but these beans are anything but. They stick to simple, traditional ingredients nothing weird or unnecessary just pure, classic refried bean goodness that delivers every time.
The taste in this one is absolute perfection, with lard and vinegar creating a deep flavor and an understated tang that awakens your senses. The spice blend of onion, chili, cumin, and garlic is just right, and the kick from the chili provides a playful surprise without overpowering. What actually did me in, though, was the texture a creamy, fluffy mixture with whole beans and chunks cut through it, adding a little something to each bite.
- It’s just right in the seasoning department too, with a touch of heat to add some excitement.
- There’s lots of textural variety here creamy with whole beans adding a hearty, caramelized crunch to each bite.
- Lard and vinegar ensure it has traditional vibes.
- It’s a store brand that competes well with higher-priced brands in terms of quality.
These beans are so flexible, I can envision them headlining anything from a spur-of-the-moment taco to an upscale layered dip. Smooth but with a bit of chunkiness, they have a homemade feel to them, and that subtle burst of chili heat adds some excitement. If you want a budget-priced choice that doesn’t compromise on flavor, Signature Select is a great choice.
4. El Mexicano Frijoles Bayos Refritos
If you’re in the mood for something a little unique, El Mexicano’s frijoles bayos refritos are your answer. These beans, made with bayos instead of the usual pinto beans, have a thinner skin and a creamier interior that makes them feel extra special. They’ve got this rustic yet smooth vibe that’s perfect for anyone craving an authentic Mexican experience without leaving home.
The taste in this case is rich and nearly roasted, and it got me at the very first bite. El Mexicano does not use preservatives and maintains things simple, allowing the natural quality of the bayos beans to be the star. Although they do use soybean oil (something that some people may want to stay away from), the garlic and onion flavoring is so beautifully balanced that it’s difficult to criticize. These beans feel like something you’d find at a family-run taqueria, full of heart and soul.
- Unique Bean Choice: Bayos beans offer a creamier, lighter texture than pintos.
- No Preservatives: Clean ingredients for a fresh, authentic taste.
- Rustic Flavor: Deep, roasted notes that feel homemade.
- Balanced Seasoning: Garlic and onion add just the right amount of flavor.
I can’t get over how these beans manage to be both creamy and light at the same time. They’re perfect for spreading on a warm tortilla or mixing into a hearty burrito. If you’re looking to switch things up from the usual pinto-based beans, El Mexicano’s bayos refritos are a deliciously different choice that’ll make your taco night feel like a culinary adventure.
5. Goya Traditional Vegan Refried Beans
Goya is essentially a household name when it comes to Latin foods, and their Traditional Vegan Refried Beans are no exception to the hype. I was absolutely delighted to learn that the majority of Goya’s refried beans are vegan, utilizing soybean oil instead of lard, thus making them extremely convenient for plant-based consumers. These beans offer that quintessential Goya taste to the table, and they’re a staple for anyone who enjoys bold, real food.
The texture is a highlight creamy and shiny with just the right amount of rustic character from broken pieces of larger beans. A touch of chili powder creates a hint of kick without being overpowering, and the garlic and onion combination provides comforting warmth and familiarity. The only down point is the presence of calcium disodium EDTA, a safe but less desirable additive, but flavor and quality win out to make it hard to notice.
- Smooth Texture: Creamy and shiny with a rustic bite from bean bits.
- Vegan-Friendly: Soybean oil makes them ideal for vegans.
- Subtle Heat: A dash of chili powder provides a pleasant, subtle kick.
- Classic Flavors: Garlic and onion provide the classic Mexican flavor.
These are such versatile beans, you can add them to tacos or make a simple bean dip. They’re a crowd-pleaser because of the perfect blend of spice and smoothness, no matter if you’re cooking for vegans or just want a sturdy, tasty option. Goya’s Traditional Vegan Refried Beans is a pantry essential you’ll find yourself wanting to keep in stock for any Mexican-themed meal.
6. Amy’s Vegetarian Organic Refried Beans
Amy’s Organic Vegetarian Refried Beans completely knocked my socks off, and all the more so since they’re a low-sodium choice. I mean, low-sodium foods have a tendency to be boring-tasting, but Amy’s gets it just right with a rich, comforting, and simply scrumptious flavor profile. They’re made with high-oleic-acid sunflower oil, which not only contributes a deep, clean flavor but also some heart-healthy advantages to the mix.
Each and every ingredient in these beans is certified organic, which is a major victory for anyone who’s paying attention to what they’re putting into their body. The spices are abundant and warm, compensating for the lighter salt level with a comforting, filling flavor that’s like having a hug in a can. The texture is smooth and plush without ever crossing into greasy, finding that ideal balance that makes them endlessly useful for any meal.
- Organic Ingredients: All are certified organic for a clean, wholesome alternative.
- Low-Sodium: Ideal for those limiting their salt without sacrificing flavor.
- Healthy Fat: High-oleic-acid sunflower oil provides richness and heart-healthy benefits.
- Versatile Texture: Creamy and smooth, great for snacks or fancy dishes.
Whether you’re spooning these beans onto a tortilla or applying them as the base for a veggie taco bowl, Amy’s provides a healthy, tasty alternative that doesn’t sacrifice taste. They’re evidence that you can enjoy well and appreciate what you’re putting into your body. If you want a guilt-free, tasty bean option, these are not to be missed.
7. Rosarita Smooth Restaurant Style Refried Beans
Rosarita’s been producing Mexican bean foods for 70 years, and their Smooth Restaurant Style Refried Beans flaunt that experience in each bite. I sampled both smooth and regular, but the smooth one won me over with its smooth consistency and restaurant-style feel. It’s like taking a piece of your favorite Mexican restaurant home.
The texture is rich and smooth, with only a few pieces of rustic bean to add depth. The flavor begins mild but really comes into its own as chili, onion, garlic, and some subtle mystery spices build up with each bite. Lard infuses the beans with an old-fashioned richness, and a bit of vinegar balances it all out, leaving each bite feeling balanced and satisfying.
- Restaurant Quality: Tastes like it came directly from the kitchen of a taqueria.
- Smooth Texture: Creamy but with just the right balance of rustic-sized bean chunks.
- Balanced Seasoning: Chili, onion, and garlic deliver a rich, homey taste.
- Classic Richness: The lard provides that classic depth you’re looking for in refried beans.
These beans are ideal for creating that restaurant-quality taco night in the comfort of your own home. They’re rich, full-bodied, and flexible enough to take center stage in any meal, whether a straightforward side dish or a chock-full burrito. Rosarita’s Smooth Restaurant Style Refried Beans are an ideal solution for anyone seeking that rich, indulgent experience without the hassle.
8. Organics Fat-Free Refried Pinto Beans
When I cracked open a can of Organics Fat-Free Refried Pinto Beans, the aromatic smell washed over me like a wave of comfort food bliss. These beans bite big with a spicy seasoning blend onion, chili pepper, garlic powder, cumin, and paprika that has them tasting like they were just made from a recipe straight from grandma. That they are fat-free is a plus for anyone on a diet, but you’d never know it by the taste.
The texture, however, is where it gets exciting. These beans are dense like, near-broke-my-spoon dense! It’s probably because of the absence of fat, which makes some fat-free beans taste dense. But the taste is so strong and fulfilling that I did not mind the extra work in scooping them out. A splash of water or broth would easily loosen them up for a more silky texture.
- Bold Flavor: Loaded with spices such as cumin and paprika for a deep flavor.
- Fat-Free: Perfect for individuals reducing fat but not flavor.
- Savory Aroma: The aroma alone will get your mouth watering.
- Organic Option: Prepared using organic ingredients for a healthy choice.
If you’re willing to give these beans a quick tweak with some liquid or a bit of oil, they can transform into something truly spectacular. The flavor is there in spades, making them a solid choice for anyone who loves bold, savory beans. Organics proves that fat-free doesn’t mean flavor-free, and these beans are a great addition to any taco night.
9. Ortega Traditional Refried Beans
Ortega’s Traditional Refried Beans are the warm, comfortable sweater you go to when you’re in the mood for something familiar and comfortable. They’re not the most exciting choice, but they provide a mellow, even flavor that’s ideal for daily meals. The combination of salt, vinegar, and subtle blend of spices combines to a flavor that’s just so never dull, but never overpowering.
The texture is an absolute success, with a whipped, buttery lightness that’s somehow light and airy despite being made with lard. They kind of just melt in your mouth, and they’re so easy to consume. I enjoyed that they were neither heavy nor greasy, which is often a problem with other brands. These beans are the kind of versatile staple you can slap into lots of dishes without them overpowering the rest.
- Light Texture: Whipped and airy, making every bite a breeze.
- Mellow Flavor: Balanced seasoning that’s perfect for mild dishes.
- No Greasiness: Lard adds richness without weighing it down.
- Versatile Use: Great as a side, in tacos, or as a base for dips.
Ortega’s beans are ideal for those times when you crave something straightforward and dependable. They won’t overwhelm your dish, so they’re great to serve with stronger flavors such as spicy salsa or tangy cheese. For a no-frills, crowd-pleasing option, Ortega’s Traditional Refried Beans are a safe choice.
10. La Costeña Refried Pinto Beans
La Costeña’s Refried Pinto Beans are the type of reliable option you can pick up off the shelf and feel confident will do the trick. They’re not the most thrilling beans on our list, but they provide good flavor and texture that work well in a variety of roles. Whether you’re preparing tacos, burritos, or just need a quick side dish, these beans won’t disappoint.
The seasoning is spot on, with a good level of salt and the traditional combination of onion, garlic, and diced jalapeño for a gentle, warm kick. The combination of lard and oil produces them with a deep, comforting texture that’s rugged and lumpy but creamy enough to be self-indulgent. They are perfectly balanced so that they’re good to use in traditional Mexican recipes as well as playing around in the kitchen.
- Subtle Heat: Diced jalapeño provides a subtle warmth without spiciness.
- Rich Texture: Creamy with chunks for a rustic, hearty texture.
- Balanced Seasoning: Onion and garlic produce a classic, homestyle flavor.
- Versatile Use: Suitable for use in a wide range of dishes, from tacos to casseroles.
These beans are similar to the dependable team mate who always arrives prepared to play. They won’t be stealing the show, but they’ll be an ideal complement to your dinner. La Costeña Refried Pinto Beans are the way to go for the no-frills, quality product that provides reliable results.
11. Great Value Refried Beans
Walmart’s Great Value Refried Beans led me to be optimistic about a cheap treasure, and they began well with a rich, thick consistency that’s decadent but not overly heavy. The combination of lard, onion, chili, cumin, garlic, and a bit of vinegar is a tantalizing flavor set that registers as nostalgic and comforting. For a brief second, I thought these would rise higher on the list.
The texture is a star, combining smoothness with chunks of larger beans for a pleasant contrast that makes each bite interesting. The vinegar provides a bright, sour note that elevates the overall flavor so that these beans taste thoroughly considered. But here’s the catch an unclean, metallic aftertaste sneaked in, one that gained intensity with each successive bite. What a tragedy, since it kept these beans from actual greatness.
- Great Texture: Creamy with bean chunks for a nice mouthfeel.
- Bright Flavor: Vinegar adds a tangy kick to the traditional spices.
- Budget-Friendly: A good choice for those on a tight budget.
- Traditional Ingredients: Lard and spices for traditional taste.
If you can look past the hint of aftertaste (or perhaps I simply received a dippy batch), these beans are an excellent value. They’re broad enough for burritos, tacos, or even a ready-to-eat dip, and they have the right texture. Refried Beans by Great Value are something to try if you need a budget-friendly option with a good degree of potential.
12. Sunny Select Refried Beans
Sunny Select’s Old-Fashioned Refried Beans are the sort of choice you’d reach for when you want something good but don’t expect fireworks. They’re plain, with only salt and lard in them, which makes them have a straightforward, no-frills feel. Though they don’t impress, they’re better than the worst of the lot, providing a sound foundation for your meals.
The texture is dense nearly too dense, with a hint of that mouth-coating aspect that can be heavy. But not nearly as overwhelming as some of the other brands out there, and the salt content, while minimal, does prevent things from becoming too flavorless. These beans are a clean slate, waiting for you to put your own stamp on them using added seasonings or toppings.
- Simple Ingredients: Just lard and salt for a straightforward approach.
- Thick Texture: Substantial and hearty, but might require thinning.
- Good Flavor: Sufficient salt to not be bland, but not complicated.
- Adjustable: Ideal for placing your own spices or toppings on.
With a touch of love such as a sprinkle of cotija cheese or a splash of hot sauce these beans can steal the show in a bold-flavored dish. They’re not the headliner, but they’ll gain traction in a supporting actor role. Sunny Select is a great option for cost-conscious cooks who are willing to do a little DIY to take their beans to the next level.
13. Faraon Frijoles Refritos
Faraon’s refried frijoles are somewhat of a disappointment, coming in at the end of our list because of their difficult texture. These are thick beans imagine industrial-strength glue thick which means it’s difficult to simply enjoy them out of the can. It’s not the atmosphere you’re looking for if you’re in the mood for something comforting and convenient.
The inclusion of canola oil does little to help, making them just a bit smoother than some other heavy choices, but it’s not sufficient to redeem them. The taste is another area of weakness; although salt is included, it’s imperceptible, resulting in these beans tasting lifeless and unexciting. They’re not a complete failure, but they require drastic doctoring to be edible.
- Canola Oil: Provides a hint of smoothness over the heavy mouthfeel.
- Thick Consistency: Extremely dense, nearing spackle consistency.
- Low Flavor: Not seasoned appropriately for a great taste.
- Needs Work: Needs additional spices or moisture to enhance.
If you’re willing to do a project, you might well be able to rescue these with some broth and spices, but for a ready-to-eat meal, they don’t make the cut. Faraon’s beans are for those who are willing to work a little harder. There are more convenient options available for a speedy good taco night.
14. Trader Joe’s Traditional Style Fat Free Refried Beans
Trader Joe’s Traditional Style Fat Free Refried Beans were a challenge to love. I was optimistic, considering Trader Joe’s reputation for excellent products, but these beans simply didn’t succeed. With only beans, water, and salt in the ingredients list, I wasn’t looking for a burst of flavor, but I was hoping for some whisper of zest. Unfortunately, they tasted nearly nothing.
The texture is actually the deal-breaker thick, gluey, and so dense that my spoon felt like it was glued to cement. They’re like they need some water or broth added just to be scoopable. It was a chore to eat them, with a coating feeling in the mouth that wasn’t good. I couldn’t help but wonder if they were supposed to be thinned out, something like a condensed soup.
- Fat-Free: Convenient for low-fat diets but gives up texture.
- Minimal Ingredients: Only beans, water, and salt, but not very flavorful.
- Gluey Texture: Far too thick and difficult to consume.
- Needs Dilution: Could be better with more liquid or spice added to it.
These beans are technically edible, though that’s about all I can say. If you’re looking for fat-free, there are much better options available that don’t sacrifice flavor or texture. Trader Joe’s is normally on point, but these beans are an unusual failure.
15. Old El Paso Traditional Refried Beans
Trailing behind, only Old El Paso’s Traditional Refried Beans were such a real chore to consume. I wanted to adore them Old El Paso is a familiar name but these beans simply didn’t cooperate. They have good flavor potential, with lard and a strong spice blend, but two unusual ingredients tomato paste and sugar disrupt the whole thing.
Texture is the largest problem: loose, gloopy, and strangely apple-sauce-like. Even attempting to heat them up failed; they remained runny and unpleasant. The thought of savory applesauce was stuck in my mind and prevented me from taking another bite. Too bad, because the spices promised something more.
- Bold Spices: The blend of spices has promise but is overpowered.
- Odd Ingredients: Tomato paste and sugar seem out of place.
- Gloopy Texture: Loose and unattractive, similar to savory applesauce.
- Hard to Enjoy: The texture makes it difficult to get through a serving.
Old El Paso’s beans are not for me. There are just too many other options that provide the flavor and texture you need in refried beans. Use these as a last choice and opt for one of the higher-rated brands for an absolutely fantastic taco night.
Wrapping Up the Refried Bean Adventure
What a journey it’s been, tasting our way through 15 cans of refried beans! From Siete’s luxurious avocado oil beans to the disappointing textures at the bottom, this adventure showed me just how much variety there is in a simple can. Whether you’re a vegan, a traditionalist, or just someone who loves a good taco, there’s a perfect can out there for you.
I hope this guide leads you to your go-to refried beans for your next Mexican-inspired dinner. The high-rankers such as Siete, Sun Vista, and Signature Select are guaranteed to take your tacos, burritos, or dips to the next level with their bold flavors and ideal textures. Even the lower-ranked brands have their uses, particularly if you’re not afraid to do some kitchen creativity.
So, grab a can, heat it up, and let the flavors of Mexico fill your kitchen. Whether you’re cooking for a crowd or just treating yourself, these beans will make your meals feel special. Happy cooking, and may your taco nights always be delicious!
