
We sometimes believe that once we become wealthy, only the finest cuisine from high-end restaurants is worthy of us. At that point, hiring a chef seems like the best option for home cooking. Cheap supermarket food? Never again—at least that’s how we imagine it. But some “cheap” foods are truly remarkable, evoking the comfort of home. They taste absolutely delicious and remind us of our roots.
No matter how much wealth we accumulate, these simple dishes easily evoke warm memories. True culinary happiness doesn’t require a high price tag. Let’s take a look at this amazing list of delicious foods.

1. **Instant Noodles**: This is one of the quickest and cheapest foods to make. Just add boiling water and it’s ready in no time. What could be simpler when hunger suddenly strikes? This little package is very powerful. This makes it the perfect choice when time or money is tight.
The best part? The cooking time doesn’t change much even when you add extra ingredients. A hot bowl of ready-to-eat pasta is undeniably comforting and tasty, and will bring back memories every time.
Recipe details: DIY Chicken and Dill Instant Noodles Recipe
Cook time: Unknown Total time: 8
Level: Unknown Servings: 4
Total weight: 635.7 g Calories: 649.0 kcal
Energy: 649.0 kcal Protein: 84.0 g
Carbs: 40.3 g Fat: 15.4 g
Dish Tags: asian, main course, lunch/dinner, High-Protein, Sugar-Conscious, Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Gluten, Wheat, Sulfites
Ingredients:
4 tablespoons (60ml) high-quality chicken base, such as Better Than Bouillon
1 cup frozen peas
1 small onion, thinly sliced
12 ounces (340g) shredded chicken meat from 1 rotisserie chicken
4 small nests rice noodles or precooked ramen or Italian pasta (see note)
Kosher salt and freshly ground black pepper
1/2 cup minced fresh dill leaves
Get the recipe: DIY Chicken and Dill Instant Noodles Recipe

2. **Tomato Grilled Cheese sandwich**: The sandwich may look ordinary on the outside, but it’s actually very tasty. Many things don’t feel as ‘homey’ and ‘comforting’ as it does. There’s a reason this sandwich and a bowl of creamy tomato soup are a classic pairing.
Imagine using the reddest of tomatoes as the base of your soup. Then the simple steps to make the cheesiest sandwich. Soup can be matched to this as well. These simple ingredients work very well together.
This combination will feed a lot of people without being too much of a hassle. It is warm and filling and generally loved by everyone.
Recipe details: Very Thin Grilled Cheese Sandwiches Recipe
Level: Unknown Servings: 2
Total weight: 198.7 g Calories: 465.8 kcal
Energy: 465.8 kcal Protein: 23.3 g
Carbs: 36.6 g Fat: 25.5 g
Dish Tags: american, sandwiches, lunch/dinner, Sugar-Conscious, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Sulfites
Ingredients:
Butter, softened
4 slices Pepperidge Farm Very Thin white bread
4 slices Kraft Deli Deluxe American cheese (yellow, not white)
2 slices tomato (optional)
Get the recipe: Very Thin Grilled Cheese Sandwiches Recipe
Read more about: A Love Letter to Club Sandwiches: My Culinary Affair in Sydney and Beyond

3. **Saltines With Cheese**: Okay, listen to me first. One would think that this flavour combination wouldn’t work very often. But it does work for some people. It may seem a little strange. But those who know it will realise that it’s a simple pleasure that’s hard to beat.
This pairing is more than just the food you eat. It’s a popular zero, and it’s addictive. Did you grow up eating it? Or did you discover its simple genius later?

4. **Cinnamon Toast**: Imagine this food now. Golden on top, fluffy on the inside. Sandwiched in the middle is a warm, sweet layer of cinnamon, butter and sugar mixed together. Your mouth is watering just thinking about how it tastes. It is a simple magic that fills the breakfast void.
Cinnamon toast can be made in a variety of ways. It can be done by varying the choice of bread or the amount of cinnamon and sugar used, and each method has a slightly different taste. This allows you to make it your way.
This type of breakfast is truly comforting, and the best things are often simple and sometimes don’t really need to cost a lot of money.
Recipe details: Cinnamon Toast
Level: Unknown Servings: 2
Total weight: 81.7 g Calories: 236.8 kcal
Energy: 236.8 kcal Protein: 2.3 g
Carbs: 70.7 g Fat: 0.7 g
Dish Tags: british, desserts, lunch/dinner, High-Fiber, Low-Fat, Low-Sodium, Low Potassium, Kidney-Friendly, Vegan, Vegetarian, Pescatarian
Ingredients:
2 tbsp sugar
2 fl.oz cinnamon
Get the recipe: Cinnamon Toast

5. **Hamburger Helper**: This is one of those quick, tasty dinners that looks like it took more effort than it should have… Hamburger Helper is just a matter of adding ground beef, seriously, and it’s ready to go. While it feels like it’s homemade, it actually comes from a box. It’s definitely a weekend go-to.
One of the great things about Hamburger Helper is the variety. Flavours range from mac and cheese all the way to beef stew. This gives you more options and keeps people eating.
It saves your budget significantly. That makes it a money-saving staple food. But there’s more to it than just its cost. You can add vegetables to this dish to make it even more delicious. At its core, it is simple, warm and hearty. It will make everyone feel warm and fuzzy, and it will fill everyone up.
Recipe details: Hamburger Helper My Way
Cook time: Unknown Total time: 35
Level: Unknown Servings: 5
Total weight: 1870.9 g Calories: 2813.9 kcal
Energy: 2813.9 kcal Protein: 101.8 g
Carbs: 360.7 g Fat: 103.7 g
Dish Tags: american, sandwiches, lunch/dinner, Balanced, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free, Sulfites
Ingredients:
1 (6 ounce) box Hamburger Helper double cheeseburger macaroni (including macaroni and cheese sauce packets)
1⁄2 lb Italian sausage or 1⁄2 lb ground chicken or 1⁄2 lb ground turkey or 1⁄2 lb ground beef or 1⁄2 lb pork sausage
3 cups water
1 1⁄2 cups half-and-half
1⁄2 cup water
Get the recipe: Hamburger Helper My Way

6. **Canned Tuna**: There are really so many things you can love about canned tuna. It’s a major storage item, it just sits there ready for quick use. When hunger strikes. It can be made into a classic sandwich or a comforting casserole dish. You can do it with very little effort. Not only is it versatile, but it is also extremely low cost. It’s a must-have stash for many households.
Recipe details: Cook the Book: Canned Tuna
Level: Unknown Servings: 6
Total weight: 1617.2 g Calories: 1923.1 kcal
Energy: 1923.1 kcal Protein: 387.4 g
Carbs: 0.0 g Fat: 29.6 g
Dish Tags: mediterranean, bread, lunch/dinner, High-Protein, Low-Fat, Low-Carb, Sugar-Conscious, Low Sugar, Keto-Friendly, Pescatarian, Paleo
Ingredients:
3 1/2 pounds very fresh tuna, with skin, bones, and any stringy blood vessels removed
1 tablespoon kosher salt
Italian olive oil (not extra virgin)
Get the recipe: Cook the Book: Canned Tuna

7. **Buttered Noodles**: nothing seems to be more comforting than them. Making these flavourful buttered noodles is very simple. There is no doubt that they taste great on their own.
It’s a universal favourite among kids and many adults love it just as much. All you really need is butter and some good Parmesan cheese. Adding a pinch of salt and pepper will add to the flavour. There’s absolutely no need for complicated recipes in order to have a satisfying meal.
Recipe details: Buttered Noodles
Level: Unknown Servings: 6
Total weight: 2117.8 g Calories: 913.8 kcal
Energy: 913.8 kcal Protein: 29.6 g
Carbs: 122.0 g Fat: 34.2 g
Dish Tags: asian, main course, lunch/dinner, Balanced, Sugar-Conscious, Low Potassium, Vegetarian, Pescatarian, Peanut-Free, Sulfites
Ingredients:
2 quarts water
2 tablespoons kosher salt
6 ounces dried egg noodles (3 to 4 cups, depending on width)
2 tablespoons unsalted butter
1/2 ounce Parmesan cheese, finely grated (about 1/4 firmly packed cup grated on a Microplane or about 2 1/2 tablespoons store-bought, optional)
1 teaspoon chopped fresh parsley leaves, or 1/2 teaspoon dried parsley (optional)
Get the recipe: Buttered Noodles

8. **Lentils**: Next up are lentils, which some call the perfect protein food. Lentils are truly amazing and super versatile for cooking. They are the perfect base for so many different dishes.
Healthy soups, in particular, benefit greatly from the addition of lentils. Lentils work well as the main part, providing substance and nutrients. You can whip up all sorts of delicious flavours around these lentils. In addition, there is now a rainbow of colourful lentils to choose from. They all offer the same familiar comfort.
If you’re dreaming of a rich lentil soup, add yellow or red lentils. They break down during the cooking process and naturally create a thick texture for you. While the lentils are cooking, use simple spices to create layers of flavour. This makes for a nutritious meal that is incredibly comforting on the inside.
Recipe details: Lentils
Level: Unknown Servings: 6
Total weight: 391.6 g Calories: 1366.1 kcal
Energy: 1366.1 kcal Protein: 95.0 g
Carbs: 246.9 g Fat: 4.4 g
Dish Tags: chinese, starter, lunch/dinner, High-Fiber, Low-Fat, Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Mediterranean
Ingredients:
2 cups lentils
Dried bouquet garni
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
Get the recipe: Lentils
9. Let’s hear it for the humble but mighty Beans and Weenies. It sounds so simple and of course it tastes so delicious. What makes it a classic dish is what you can imagine. Delicious, slightly browned hot dogs are cut into small pieces and they are mixed with sweet and savoury baked beans.
Smiles and memories immediately come to mind when you think of it. It feels like a warm hug from a simpler time in life. Seriously, no one can say that this food is only for kids. Many adults still fully embrace this simple pleasure. When the time or energy is low, it’s made with minimal skill, yet delivers the comfort and flavour you want. It’s a favourite no matter how much money we have.
9 Delicious Dishes, starting with the budget heroes of our hearts. They’re classics that will never give up. Price tags, premium ingredients or dining locations don’t mean everything. What matters is that it evokes happy memories and presents pure, unpretentious flavours. These dishes prove that culinary wealth is not measured in money. Rather, it is the joy, satisfaction and happiness found in familiar food.
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What “Cheap” Food Would You Still Eat No Matter How Rich You Got?