Stepping into Aldi’s frozen food section feels like opening a treasure chest. I worked there for four years and personally tried many items. So I compiled a list of stuff I won’t leave without now. Busy people needing quick food find lots here. Anyone liking good deals discovers things to enjoy. Aldi’s frozen aisle really hides some neat, budget-friendly items. Many finds here you would not easily see elsewhere anyway. These things save me when cooking seems hard job. Let me share nine top picks now with you. They’ll help make your next shopping trip simpler, and they taste great too!
1. **Mama Cozzi’s Pizza**: This pizza classic is a staple at Aldi stores. It offers a great taste with different crust types. You can get thin-crust and also rising-crust pies ready-made. If you enjoy pizza night, these frozen options are so handy. It’s simple to get a restaurant-quality pie straight from the freezer.
The pizzas have a balanced flavor that hits just the right note. The crust feels chewy while maintaining a crisp edge. The sauce is rich, with a hint of garlic coming through. The toppings include pepperoni as well as vegetarian choices. Mama Cozzi pizzas please crowds and make weeknights easy.
Also you find a huge Sasquatch pizza sometimes there. It is half-cheese and also half-pepperoni made by other brand. One pie is big enough for the whole family to enjoy. Cheese lovers and meat eaters are satisfied this way.
Recipe details: Pizza
Level: Unknown Servings: 8
Total weight: 869.0 g Calories: 2299.7 kcal
Energy: 2299.7 kcal Protein: 107.5 g
Carbs: 138.4 g Fat: 143.5 g
Dish Tags: italian, main course, lunch/dinner, Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Sulfites, FODMAP
Ingredients:
4.0 serving great value pizza crust
4.0 serving reggano pizza sauce 61g
6.3 serving kraft mozzarella with a touch of Philadelphia 28g
1.0 serving(s) mama cozzi turkey pepperoni 16 slices
Get the recipe: Pizza
2. **Specially Selected Jumbo Shrimp**: Perfect for quick meals or delicious starters are these shrimp. They stay large, juicy, and are suitable for many dishes. Make shrimp scampi or stir-fry with them easily. You can even put them on the grill for simple skewers.
Most good is the great quality for small price. These shrimp are easy to thaw. They cook very quickly—within just a few minutes. It saves night you forgot plan ahead completely. They give you good protein too, which is always good. Pair them with Aldi dipping sauces too for more taste.
Recipe details: Grilled Shrimp Scampi
Prep time: 20 min Inactive time: 30 min
Cook time: 5 min Total time: 55 min
Level: Easy Servings: 4 servings
Total weight: 817.9 g Calories: 1092.6 kcal
Energy: 1092.6 kcal Protein: 138.1 g
Carbs: 9.4 g Fat: 57.8 g
Dish Tags: mediterranean, main course, lunch/dinner, High-Protein, Low-Carb, Low-Sodium, Sugar-Conscious, Keto-Friendly, Pescatarian, Paleo, Mediterranean, Sulfites
Ingredients:
12 jumbo shrimp, peeled and deveined
1/2 cup canola oil
10 cloves garlic
1/4 teaspoon crushed red pepper flakes
1 teaspoon ground fennel seed
Salt and freshly ground black pepper
1 stick unsalted butter
1 large lemon, zested and juiced
1 tablespoon chopped tarragon leaves
2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish
Cooking steps:
1. Put the shrimp in a large baking dish.
2. Combine the canola oil, garlic, red pepper flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 minutes.
3. Light a grill to high heat.
4. Strain the shrimp from the marinade and season them with salt and black pepper, to taste. Grill the shrimp on both sides until they are slightly charred and just cooked through, about 2 minutes per side (see Cook’s Note). Transfer the shrimp to a plate.
5. Melt the butter in a large saute pan set over the grates of the grill. Add the lemon zest, lemon juice, tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the seasonings, if necessary. Transfer the shrimp to a serving platter and garnish with thyme and parsley.
Get the recipe: Grilled Shrimp Scampi
3. **Belmont Ice Cream Cakes**: Have a sweet tooth? You must try Belmont frozen desserts now. Specifically, look for their ice cream cakes for dessert. These have creamy ice cream layered with cookie crumbles. This cake is perfect for any celebration you have.
The best part? The price is very low—you can afford it. It won’t hurt your wallet any amounts. But cake still give you nice indulgence taste. Keep them ready for treats or surprises for your family. One piece will make you addicted quite fast.
Recipe details: Chocolate Ice Cream
Prep time: 8 min Inactive time: 8 hr
Cook time: 10 min Total time: 8 hr 18 min
Level: Intermediate Servings: 1 1/2 quarts
Total weight: 660.9 g Calories: 2475.3 kcal
Energy: 2475.3 kcal Protein: 26.7 g
Carbs: 328.1 g Fat: 148.1 g
Dish Tags: american, desserts, lunch/dinner, Low-Sodium, Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Sulfites
Ingredients:
1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
3 cups half-and-half
1 cup heavy cream
8 large egg yolks
9 ounces sugar
2 teaspoons pure vanilla extract
Cooking steps:
1. Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine. Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
2. In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
3. Pour into an ice cream maker and process according to the manufacturer’s directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.
Get the recipe: Chocolate Ice Cream
4. **Simply Nature Organic Frozen Vegetables**: Vegetables may not sound exciting as other things. Aldi’s organic frozen ones elevate them to a much higher level. Find broccoli or mixed veggies in this great line. Quality is consistently impressive each time buying.
What makes these frozen veggies stand out very clear. It is their freshness and how flavor stays locked. They freeze it fast when it is ripest point. So they taste just as good similar to fresh cooked. Steam them simply as a side dish anytime you need. Toss them in a stir-fry for a convenient, healthy choice often. You can always rely on them being good.
Recipe details: Frozen Vegetable Minestrone Soup
Cook time: Total time: 30 min
Level: Easy Servings: 6 to 8 servings
Total weight: 2337.5 g Calories: 1978.7 kcal
Energy: 1978.7 kcal Protein: 98.4 g
Carbs: 259.5 g Fat: 65.0 g
Dish Tags: american, soup, lunch/dinner, Balanced, High-Fiber, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Sulfites
Ingredients:
1/4 cup extra-virgin olive oil
1 cup frozen pearl onions, defrosted
1/4 teaspoon red pepper flakes
3 large cloves garlic, cut into rounds
1 large Idaho potato, skin on, diced
Kosher salt
One 28-ounce can peeled whole tomatoes
One 15-ounce can great Northern or cannellini beans, drained and rinsed
Half of a 1-pound bag frozen peas, defrosted
Half of a 1-pound bag frozen corn, defrosted
3 large stalks celery, peeled and thinly sliced
1/2 cup pesto, for garnish
1/2 cup freshly grated Parmesan, for garnish
Garlic bread, for serving, optional
Cooking steps:
1. Heat a large, heavy-bottomed pot over medium heat. Add the olive oil, onions, red pepper flakes, garlic and potatoes with a generous pinch of salt. Cook over medium heat, stirring with a wooden spoon, until the vegetables are tender, 3 to 5 minutes. Add the tomatoes and 2 cups water and continue cooking until the tomatoes start to break down and mellow out, 10 to 12 minutes.
2. Add the beans, peas, corn and celery and simmer 2 to 3 minutes. Taste for seasoning.
3. Transfer to serving bowls and garnish with a few dollops of pesto and a generous sprinkle of Parmesan cheese. Serve with garlic bread on the side if desired.
Get the recipe: Frozen Vegetable Minestrone Soup
5. **Fremont Fish Market Fish Fillets**: Look deep into Aldi’s seafood section. These **Fremont Fish Market Fish Fillets** truly amaze. They come in various types cod, tilapia, or maybe salmon. Preparing them is quite simple and takes no time. They are perfect for weeknight meals that need to be quick. Even impressing guests works well with little stress. A restaurant-quality taste appears without the high restaurant costs.
These fish pieces keep fresh even after they been frozen. Cooking makes them flake apart so nicely. Adding a squeeze of lemon works well for flavor A drizzle of Aldi’s garlic herb butter also pairs well. They cook quickly in the oven or a pan. Grilling gives them a smoky touch for sure. Simple healthy eating gets very scrumptious.
Now let’s discuss the price point. You’d expect seafood quality this high costs lots. But Aldi does great with keeping them affordable. Make fish tacos or try baked fish with greens. A crispy fish sandwich works really well too. These fillets let you create endless kitchen dishes cheap.
Recipe details: Fish Piccata
Prep time: 10 min Inactive time:
Cook time: 10 min Total time: 20 min
Level: Easy Servings: 4 servings
Total weight: 1120.8 g Calories: 1491.4 kcal
Energy: 1491.4 kcal Protein: 104.1 g
Carbs: 52.6 g Fat: 102.4 g
Dish Tags: italian, condiments and sauces, lunch/dinner, Low-Carb, Sugar-Conscious, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Sulfites
Ingredients:
2 tablespoons olive oil
4 small white fish fillets (such as tilapia or sole), about 1 pound total
Kosher salt and freshly ground black pepper
1/4 cup flour
1/4 cup white wine
2 lemons, juiced
2 tablespoons capers
2 tablespoons butter
2 tablespoons chopped fresh parsley
Cooking steps:
1. Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
Get the recipe: Fish Piccata
6. **Season’s Choice Potato Puffs**: Picture golden potato bites being very crispy. You can fix them up quickly at home. That’s exactly what Season’s Choice Potato Puffs are for you. Find this treasure inside the frozen foods section. They are perfect, starting from breakfast time. They are also great for snacks late at night. These tots are as good as any diner’s offering. Preparation is super simple indeed. You will wish you’d bought them sooner for your freezer.
What makes them completely irresistible then? A satisfying crunch happens on the outside. This leads right into a soft middle that is fluffy. They feel like small happiness nuggets you eat. Serve these next to eggs and some bacon. They also work well beside burgers for dinner. Just eat them plain if you want something crispy. Add cheese and bacon for loaded ones.
And the cost is something to remember. One bag costs very little. It lasts for many different meals or snacks. These **Season’s Choice Potato Puffs** are loved universally so much. They are a must-buy on any Aldi list.
Recipe details: Sweet Potato Puffs
Cook time: Total time: 40 min
Level: Easy Servings: 24 bites
Total weight: 750.1 g Calories: 3218.2 kcal
Energy: 3218.2 kcal Protein: 46.5 g
Carbs: 282.4 g Fat: 212.6 g
Dish Tags: south american, desserts, lunch/dinner, Low-Sodium, Sugar-Conscious, Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Sulfites
Ingredients:
Nonstick cooking spray
1 cup leftover mashed sweet potato
3 tablespoons mascarpone cheese, chilled
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon pure vanilla extract
All-purpose flour, for dusting
2 puff pastry sheets (One 17.2 ounce package), thawed according to package directions
1 egg, beaten
2 tablespoons cinnamon-sugar
Cooking steps:
1. Preheat the oven to 425 degrees F. Spray a rimmed baking sheet with nonstick cooking spray and set aside.
2. In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Set aside.
3. On a lightly floured surface, roll out a sheet of puff pastry to 10-by-13 inches. Using a 3- inch round cutter, cut out 12 rounds from the first sheet of puff pastry. Working one at a time, use your fingers to slightly flatten and widen each round. Spoon a heaping teaspoon of the mashed potato filling into the middle of the round, brush a small amount of egg on one edge and stretch the pastry over the filling to make a half moon. Crimp the edges with your fingers to seal and place on the prepared baking sheet. Continue with the remaining rounds and half the filling, leaving 1 inch between puffs, and then cut and fill 12 rounds from the second sheet of puff pastry.
4. Brush the tops of each pastry with some beaten egg and sprinkle with some cinnamon-sugar. Use the tip of a knife to poke a hole in the center of each of the puff. Bake until golden brown and puffed, about 15 minutes. Serve hot.
Get the recipe: Sweet Potato Puffs
7. **Park Street Deli Frozen Soups**: Yes, you did read this right here. Aldi carries frozen soup items now. **Park Street Deli Frozen Soups** help much on busy days. Times when you cannot spend hours cooking food. But you still desire comfort that feels warm. They have creamy tomato basil often. Loaded potato is another good pick. A hearty chicken noodle soup is there. Aldi’s frozen soup choices have you covered fully.
What’s amazing is their homemade-like flavor. They taste fresh even after they’ve been frozen. Flavors are rich and ingredient quality feels high. It seems like you’ve simmered them for hours on your stove. All you need to do is heat them up. Eat with a grilled cheese or crackers. This makes a comfortable meal quite quickly. It feels like a bowl giving you a hug.
Plus, the price will make you smile. These soups cost less compared to takeout food. Honestly, their taste is often better. They are good to keep nearby always. Use them for those ‘what’s-for-dinner’ moments. Or have one for lunch during workdays. Once you try them, you will wonder why you didn’t have them before.
Recipe details: Potato Leek Soup
Prep time: 20 min Inactive time:
Cook time: 50 min Total time: 1 hr 10 min
Level: Intermediate Servings: 8 servings
Total weight: 2474.9 g Calories: 962.1 kcal
Energy: 962.1 kcal Protein: 17.3 g
Carbs: 152.0 g Fat: 35.6 g
Dish Tags: french, soup, lunch/dinner, Sugar-Conscious, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free
Ingredients:
8 cups chicken stock
6 russet potatoes, peeled and cut into large pieces
4 leeks (whites only), thoroughly washed and sliced
3 stalks celery, roughly chopped
1 bay leaf
1 1/2 teaspoons finely chopped fresh thyme
Salt and freshly ground pepper
1 cup heavy cream
Cooking steps:
1. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Boil until the potatoes are soft, 15 to 20 minutes.
2. Remove the bay leaf. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium pot; add the cream and simmer until the soup has thickened, about 20 minutes.
Get the recipe: Potato Leek Soup
8. **Earth Grown Meatless Meatballs**: Hey vegetarians and those eating less meat! Aldi’s **Earth Grown Meatless Meatballs** are here. These meatballs are made plant-based for you. They are quite delicious indeed. These add lots of protein content. This makes them good for your frozen food stock.
Using them in pasta works perfectly every time. You can make a yummy meatball sub sandwich. Add them to soups or maybe some stews. This gives the meal an extra hearty feel. It is surprising how much they taste real. Even friends who like meat didn’t know the difference. The texture hits the spot just right. They hold sauces beautifully every time.
And, of course, they cost very little. We are talking about shopping at Aldi here. Eating plant-based is not expensive always. These meatballs really prove that point. They offer a good way to change up meals. Try them, whether you’re a vegetarian or not. Give them a chance soon. They’ll quickly become a must-have in your freezer.
Recipe details: 10 Minute Meatless Meatballs with Edamame
Level: Unknown Servings: 2
Total weight: 1732.9 g Calories: 2882.2 kcal
Energy: 2882.2 kcal Protein: 286.5 g
Carbs: 134.5 g Fat: 133.3 g
Dish Tags: south east asian, main course, lunch/dinner, High-Fiber, Low-Carb, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Gluten, Wheat, Sulfites, FODMAP
Ingredients:
15 Earth Grown Meatless Meatballs
1 1/2 cups Simply-Nature Organic Marinara Pasta Sauce
1 bag 16 oz. Season’s Choice Shelled Edamame
1/4 cup Happy Farms Swiss and Gruyere Specialty Shreds
1/2-1 tsp Stonemill Crushed Red Pepper Flakes
Fresh basil ALDI now has this in store! for garnish
Get the recipe: 10 Minute Meatless Meatballs with Edamame
9. **Clancy’s Frozen Pretzels**: Lastly, let’s talk about **Clancy’s Frozen Pretzels**. These soft pretzels make the best snack. They offer a warm, chewy, salty good feel. That hits the spot exactly, always. Maybe you host a game night party. Kids need a snack quickly too. Or you just want a special treat. These pretzels are very easy to choose.
What makes them special is how easy they are. They provide salt packets for the pretzels. So you decide how much salt you want. Just warm them in the oven or microwave. Put on some salt after they heat up. You have a snack from a stand in minutes. Eat with mustard or some cheese dip. Maybe try a sweet glaze if feeling fun.
And for the price point? It is Aldi; you know the prices are low. For the quality and convenience they offer, you expect paying more. But Aldi lets you enjoy them guilt-free. After you try these pretzels, you’ll want more bags.
There you have it, my top nine items. These are frozen food must-haves from inside Aldi. Each one brings something different completely. It could be convenience or quality always. Or maybe just incredible amazing taste. The frozen area at Aldi truly shines bright. It’s a treasure trove of food that is good. Getting budget-friendly options is quite easy. This helps make meals and snacks faster. So next time you shop at Aldi’s store. Go see the frozen section nearby. Get stocking up on these good items. Your taste buds and wallet will be thankful.
Related posts:
Top 10 Cheapest Supermarkets in the USA
The Best Frozen Pizza At Aldi Is Basically 2 Pizzas In One
10 Trader Joe’s Frozen Foods That Aren’t Worth Your Money, According to a TJ’s Superfan
