8 Delicious Recipes From Em The Nutritionist That Prove Healthy Food Can Be Pure Joy

Food & Drink Health Main Course
8 Delicious Recipes From Em The Nutritionist That Prove Healthy Food Can Be Pure Joy
vegetable and meat on bowl
Photo by Anh Nguyen on Unsplash

Okay, let’s talk about your favourite, good-for-you foods. Seriously, can you imagine? We are now obsessed with Emily English, who people are calling Em The Nutritionist online. Her new ideas for healthy eating make people feel great. She makes food simple and full of what people need. What is her main idea? If you don’t like the food, then why bother? We totally agree.

There are no strict diets or meal plans that will confuse you with her because Em excels at adding good things to the meals you love. She will add protein, fibre and a variety of vegetables to your meals. This makes your food really filling and nutritious. It changes the mindset from eating less to eating more. It’s a feeling we really need.

She comes from a family of cooks, and food has always been important to Em growing up. But she avoids the old ways of eating healthy, the ones that were designed to stop you from eating. Her plan reminds us that food is more than just nourishment and that it’s important to find joy in meals. Let’s start with her very favourite morning meals.

Morning tacos
Morning tacos at Sweet Maple – best breakfast ever | Flickr, Photo by staticflickr.com, is licensed under CC BY 2.0

1. **Morning tacos**: One of the things we need most in the morning, that one is a quick breakfast that is both delicious and filling. em English’s Morning tacos are just right. She says it’s a delicious and quick dish that she eats every day. If you don’t have corn tortillas, you can also use wheat tortillas.

These foods taste great and they leave you feeling full and completely balanced inside. That’s what you need most in your day. em says it’s also great with a little chilli sauce. It adds a little heat to the start of your day. This sounds like a flavour we need to try quickly. The simplicity of fresh ingredients and protein is a winner.

It’s also simple to make. You can mash up some ripe avocados in a bowl, add diced onions and cherry tomatoes, and add salt and pepper to the delicious mixture. Afterwards, in a separate bowl, whisk two eggs with a mixer and season with salt and pepper. Cook them in a pan over low heat until the eggs are cooked through.

To make these breakfasts, start by toasting the tortillas until they are lightly browned; this step is the key to getting the crunch. Spread a generous amount of the avocado mixture on each tortilla. Then top with a layer of soft boiled egg. Finally sprinkle crumbled feta cheese on top. If you want it spicy, add more chilli flakes or use whole basil leaves. You can also add more diced spring onions as a topping if you like. Don’t forget to squeeze a slice of lemon on the side.

The Glow Bowl
Photo by Roosa Kulju on Unsplash

2. **The Glow Bowl**: You know how some meals look bright and healthy to eat. Just seeing the food on your plate makes you feel good.Em English’s The Glow Bowl is just that kind of food. The dish is a mix of grains, feta cheese, hummus and roasted butternut squash with pickled red onions mixed in. Basically, you can throw a party in this bowl.

One of the best things about this dish is that it stores well. This allows you to prepare meals ahead of time, helping you to be prepared for busy weeks, saving you time and brain power throughout the week. This recipe goes to show that healthy eating can be simple. And it’s not boring at all, it will have lots of layers and flavours because of the abundance of ingredients.

Specifically, you need to make the pickled onions ahead of time, which have a great flavour. You need to pour the white wine vinegar and water into a pan and then add the fine sugar. Make it simmer on the cooker on low heat. After that, turn off the heat and add the chopped red onions to the warm liquid. Leave it to sit and you can go ahead and prepare something else.

When making roasted butternut squash, you need to peel and core the squash first. Add the spice mix called za’atar and salt to taste. Add olive oil and microwave for 5 minutes. Then bake in the oven or air fryer. Heat at 200°C (400°F) for 10 minutes. Cook until tender and lightly browned on the edges. The sauce is a simple mixture of yoghurt, tahini sauce and lemon. You can optionally add honey to make it slightly sweet and season with salt and pepper.

To make the bowls, heat your selection of cooked grains first. The easiest way to do this is to heat them up in the microwave. Then put the grains, crumbled feta cheese and roasted pumpkin together. Place a spoonful of hummus in the bowl. Make a hole in the hummus and put a small spoonful of jalapeno sauce. You can also add your favourite meat, tofu or prawns to taste. Finish with a sprinkle of drained pickled onions and red pomegranate seeds.

Recipe details: Sesame Kale Glow Bowl
Cook time: Unknown        Total time: 40
Level: Unknown        Servings: 3
Total weight: 1201.9 g        Calories: 1209.9 kcal
Energy: 1209.9 kcal        Protein: 61.8 g
Carbs: 149.4 g        Fat: 47.0 g
Dish Tags: mediterranean, starter, lunch/dinner, High-Fiber, Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten, Wheat, Tree-Nuts, Sulfites

Ingredients:
2 cups water
1 cup quinoa
1 tablespoon coconut oil
1/2 red onion, chopped
3 cups torn kale leaves
2 cups broccoli florets
4 ounces tempeh, crumbled
1 clove garlic, minced
2 tablespoons sesame seeds
2 tablespoons water
2 tablespoons tamari
1 lime, juiced
1 1/2 teaspoons Dijon mustard
1 teaspoon minced fresh ginger
1/2 teaspoon ground black pepper
1 pinch red pepper flakes (optional)

Get the recipe: Sesame Kale Glow Bowl

Hot honey cottage cheese toast
Toasted bread with melted cheese – Free Stock Image, Photo by freefoodphotos.com, is licensed under CC BY-SA 4.0

3. **Hot honey cottage cheese toast**: Cottage cheese is popular because it’s full of protein, and Em English loves it too, and she puts it to smart and tasty use. She makes it very simple for everyday meals.

She chose to put cottage cheese on toast, which at first glance seems simple. But that’s the beauty of Amy’s approach. It takes the ordinary and makes it better. It’s a good example of her philosophy of ‘adding the good stuff’ rather than taking food out of your diet. The ‘hot honey’ is also a great addition to this dish. It takes food from just ‘healthy’ to really tasty and exciting.

Cottage cheese bruschetta avocado toast
Delicious Avocado Toast · Free Stock Photo, Photo by pexels.com, is licensed under CC Zero

4. **Cottage cheese bruschetta avocado toast**: This is another recipe that is a crowd pleaser. It combines a popular food in one. Avocado toast is mixed with toasted bread. This recipe also adds protein from cottage cheese. It takes your familiar foods and makes them even more delicious. Added nutrients and fresh, bright flavours. It might make you think, ‘Why didn’t I think of that before?’

Again, cottage cheese is needed here. It’s perfect for Em’s protein-focused additions.

The ‘bruschetta’ part may add a fresh flavour and feel. Think juicy tomatoes and basil flavours, maybe with a hint of garlic. These are the ‘bruschetta’ parts that make food special. This dish embodies Em’s ideas about the joys of food.

Apple crumble overnight oats
Overnight Oats with Custom Labels, Photo by freecustomlabels.com, is licensed under CC BY-SA 4.0

5. **Apple crumble overnight oats**: Overnight oats are always great for busy mornings, but sometimes you can find their flavour a little bland. Adding ‘chopped apples’ makes them taste better and more nutritious. Apples have a natural sweetness and more fibre. This fits in with what Em says about adding good stuff like fruit. It makes simple oats a little more special and it fills you up.

The ‘crumble’ part makes it feel like a sweet treat. It adds sensation and a warm dessert flavour. It doesn’t need to use a lot of sugar or butter to bring that feeling.

Recipe details: Apple Crumble Overnight Oats recipes
Cook time: Unknown        Total time: 25
Level: Unknown        Servings: 2
Total weight: 741.5 g        Calories: 1241.7 kcal
Energy: 1241.7 kcal        Protein: 33.7 g
Carbs: 210.2 g        Fat: 36.5 g
Dish Tags: american, desserts, lunch/dinner, Balanced, High-Fiber, Low-Sodium, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Soy-Free, Sulfites

Ingredients:
2 cups Flannerys Own Organic Rolled Oats
1 cup almond milk (or milk of choice)
1 TBS Flannerys Own Organic Chia Seeds
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 cup Flannerys Own Organic Maple Syrup
1/4 cup Flannerys Own Almonds, roughly chopped
1 organic red delicious apple, thinly sliced, diced or grated

Lemon blueberry oat breakfast muffins
Life Scoops: Blueberry Muffins with Lemon Sugar Topping, Photo by bp.blogspot.com, is licensed under CC BY-SA 4.0

6. **Lemon blueberry oat breakfast muffins**: Who doesn’t love a good muffin? They’re easy to carry around and quick to grab on the go. However, the muffins at the shop are often nothing to write home about. Em’s use of foods like oats and fruit will make them even better.

By using oats, these muffins get more of the required fibre. This is much better than the sugar you produce when you eat a typical muffin. Blueberries are good for your body in a small way. They taste good and they help your body. Using something as simple and healthy as these fits in with Em’s idea.

Lemon and blueberries go together and taste like they belong together. Bright, sweet and refreshing. This muffin embodies a focus on natural goodness. It makes healthy food really popular.

french toast
Photo by montatip lilitsanong on Unsplash

7. **High protein fluffy French toast**: French toast is always a delight. Em has taken this favourite food of ours and added protein to it. It’s all about making our favourite foods work better for our needs.

Adding protein to your food makes you feel fuller for longer. It helps your muscles repair themselves and keep your energy stable. It takes away the tiredness you feel after eating breakfast, by adding more protein to your French toast.


Read more about: 8 Costco Items You Need for the Mediterranean Diet

Speedy baked spinach and feta eggs
SWEET YARNS: Spinach & Feta Salad, Photo by googleusercontent.com, is licensed under CC BY-SA 4.0

8. **Speedy baked spinach and feta eggs**: Lots of times, mornings are rushed. Finding time for a healthy breakfast that isn’t too sweet feels difficult. That’s when Em’s Speedy baked spinach and feta eggs seem to help. It’s quick to make and easy to follow. This is food for busy lives.

The eggs provide a good amount of protein that the body needs. The feta cheese adds a salty flavour and it also contains protein and calcium. Spinach gives you the greens you need. Baking them together makes cooking easy. It also fits the word ‘quick’ in the name. How easy it is to mix foods to make a gourmet meal.

Joe & The Juice-style egg and avo pitta
Keep Calm & Curry On: Chettinad Style Egg Curry, Photo by bp.blogspot.com, is licensed under CC BY-SA 4.0

Em the Nutritionist truly delivers on her promise to find joy in every bite and nourish ourselves from the inside out. Just try these recipes and you’ll understand why her philosophy resonates with so many people. It makes healthy eating less of a chore and more of an enjoyable part of the day.

Related posts:
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20 Em The Nutritionist Recipes That She Eats On Repeat

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