Ground beef, oh how we love thee! It’s truly one of the most versatile, budget-friendly, and downright delicious ingredients you can keep in your kitchen. Whether you’re whipping up a quick weeknight dinner or preparing something special for a gathering, ground beef consistently delivers on flavor and satisfaction.
It’s the ultimate comfort food hero, ready to transform into a myriad of mouth-watering meals that everyone at the table will rave about. Forget complicated cooking and endless ingredient lists; these recipes prove that incredible taste doesn’t have to come with a hefty price tag or hours of kitchen duty. We’re talking about dishes so good, they’ll instantly land in your permanent rotation.
Get ready to discover 15 ground beef recipes that are absolute game-changers, designed to be so delicious you’ll find yourself making them again and again. Today, we’re diving into the first seven, offering a fantastic mix of hearty classics, speedy skillets, and innovative twists that will inspire your next mealtime adventure.
1. **Our Best Lasagna**When it comes to ultimate comfort food, a classic lasagna often tops the list, and this version featuring ground beef is truly in a league of its own. It layers tender, rich ground beef in a savory tomato sauce with creamy ricotta and luscious mozzarella, ensuring every single bite is incredibly hearty and satisfying. This isn’t just a meal; it’s an experience, perfect for feeding a hungry family or bringing a smile to guests.
The beauty of this particular lasagna recipe lies in its thoughtful construction and the rich flavors it brings to your table. Imagine each forkful delivering a perfect balance of seasoned ground beef, vibrant tomato, fresh ricotta, and melty mozzarella, all held together by perfectly cooked noodles. The recipe specifies using no-boil lasagna noodles, which makes the assembly process incredibly easy, saving you valuable time in the kitchen without compromising on that homemade taste we all adore.
Preparation involves preheating your oven to 375°F and starting with a robust beef-tomato sauce. You’ll heat olive oil in a large, heavy pot over medium-high heat until hot. Then, stir in finely chopped onion, garlic, salt, and pepper, cooking and stirring occasionally until they turn golden, which takes about 6 minutes. The ground beef is then stirred in, broken into pieces with a spatula, and cooked until browned, about 6 minutes, before tomato paste is added and cooked, stirring, for 3 minutes.
Next, stir in whole tomatoes with their juices and crumbled dried oregano. Bring the sauce to a boil, breaking the tomatoes into pieces with a spatula, and cook until the sauce thickens slightly, about 10 minutes. Remove the sauce from heat and season with additional salt and pepper to taste. Separately, whisk ricotta cheese in a bowl, seasoning it with salt and pepper to taste, preparing it for the delicious layers ahead.
Once everything is ready, assembly is a delightful layering process. Spoon a layer of beef-tomato sauce into a 9-by-13-inch casserole or lasagna pan. Cover this with 3 no-boil noodles, then spoon another layer of sauce on top of the noodles. Dollop 1/4 of the ricotta and a few mozzarella slices on top, followed by another layer of sauce. Repeat this layering for one more full layer, then top with the remaining 3 noodles and sauce. Finally, dollop the remaining ricotta on top, and add the last of the mozzarella. Cover the dish with aluminum foil and bake until the filling is bubbling, about 45 minutes. Uncover the dish and continue to bake until the cheese is browned in places, about 30 minutes more. A crucial tip from the Food & Wine Test Kitchen for preventing your lasagna from falling apart when you cut it is to let it rest for 10 to 15 minutes after pulling it out of the oven before cutting into it. That resting time allows the cheese to firm up again slightly, so while it’s still melty, it holds its shape beautifully.
Grandma’s Best Ever Sour Cream Lasagna
Equipment
- 1 Large Skillet For browning meats and simmering sauce
- 1 Large Pot For boiling lasagna noodles
- 1 9×13 inch Baking Dish For assembling and baking the lasagna
- 1 Mixing Bowl For preparing the sour cream and cheese mixture
- 1 Wooden Spoon/Spatula For stirring and mixing
Ingredients
Main
- ½ pound ground pork sausage
- ½ pound ground beef
- 1 clove garlic minced
- 1 28 ounce can diced tomatoes
- 1 8 ounce can tomato sauce
- 1 tablespoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 pinch white sugar
- 1 8 ounce package lasagna noodles
- 1 16 ounce container sour cream
- 2 12 ounce packages shredded mozzarella cheese, divided
- ¾ cup grated Parmesan cheese
- ½ cup chopped pitted green olives
- 3 large eggs lightly beaten
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage, ground beef, and garlic in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes. Drain any excess grease.
- Stir in diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes.
- When the sauce has simmered for about 15 minutes, bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Stir sour cream, 1/2 of the mozzarella, Parmesan, olives, eggs, salt, and pepper together in a bowl.
- Assemble the lasagna: Spread a thin layer of meat sauce evenly over the bottom of a 9×13-inch baking dish. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, and 1/3 of the cheese mixture; repeat layers two more times with remaining noodles, sauce, and cheese mixture. Sprinkle remaining mozzarella evenly over top.
- Bake in the preheated oven until sauce is bubbly and the cheese is golden brown, about 30 minutes.
Notes
Read more about: Comfort on Demand: Your Definitive Guide to the Best (and Worst) 12 Frozen Chicken Pot Pies
2. **Cheesy Ground Beef And Shells**When a weeknight rolls around and you’re craving something that’s both creamy and beefy, this Cheesy Ground Beef and Shells recipe is your perfect answer. It’s the kind of dish that makes the whole family happy, delivering a comforting and satisfying meal with minimal fuss. This recipe truly embodies that easy, go-to dinner vibe, making it an instant classic for busy evenings when you want maximum flavor with minimal effort.
One of the fantastic things about this recipe is its incredible flexibility. While it calls for shell pasta, you’re encouraged to use whatever size shell pasta or even any other pasta shape you prefer. This adaptability means you can tailor it perfectly to your family’s preferences or simply use what you already have on hand, making dinner prep even smoother and more convenient. It’s all about creating a meal that fits your life, not the other way around.
To elevate this already delightful dish into a truly all-in-one meal, the context suggests adding cooked peas or broccoli. This simple addition not only boosts the nutritional value but also adds a lovely pop of color and freshness, turning a comforting pasta dish into a complete and balanced dinner. It’s an encouraging reminder that a few simple tweaks can make a big difference, ensuring your family gets their veggies in a way that’s totally delicious and approachable.
This recipe truly shines as a solution for those evenings when time is tight, but you still want a hearty, homemade meal. The combination of savory ground beef with rich, creamy cheese sauce and tender pasta shells is a guaranteed crowd-plater. It’s designed to be straightforward and satisfying, proving that weeknight cooking can be both incredibly tasty and wonderfully simple, making it a recipe you’ll certainly want to make again and again.
Salsa Mac and Beef
Equipment
- 1 skillet 10-inch or larger, for one-pot cooking
- 1 Wooden Spoon or Spatula For browning meat and stirring pasta
- 1 Ladle For removing fat and serving
Ingredients
Main
- 1 pound ground beef
- 3 ½ cups Swanson® Beef Broth
- 3 cups uncooked shell-shaped pasta
- 1 10.75 ounce can Campbell’s® Condensed Cheddar Cheese Soup
- ½ cup Pace® Chunky Salsa
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Notes
Read more about: Whip Up Wonders: 15 Effortlessly Delicious One-Pot Meals for Every Home Cook
3. **Cast-Iron Patty Melts**Prepare yourselves for a sandwich experience that’s truly crave-worthy with these incredible Cast-Iron Patty Melts. This recipe takes thin beef patties and combines them with not one, but two types of cheese, gloriously caramelized onions, and sturdy rye bread. The result is a sandwich that’s cooked to perfection in a cast-iron skillet, emerging crisp, hot, and utterly melty. It’s a game-changer for lunch or dinner, promising a hearty and satisfying bite every single time.
The magic of a patty melt, especially when crafted in a cast-iron skillet, lies in the perfect textural contrast it offers. You get the crispy, buttery exterior of the rye bread, which holds up beautifully to the rich fillings. Inside, the thin beef patties are cooked just right, providing that savory foundation, while the caramelized onions add a wonderful sweetness and depth of flavor that truly elevates the entire sandwich.
And let’s not forget the cheese! The combination of two different types ensures a complex, gooey, and utterly delicious melty core that binds all the components together in pure harmony. This isn’t just a sandwich; it’s a symphony of flavors and textures that come together to create something truly special. It’s the kind of meal that feels indulgent but is surprisingly simple to put together, especially for a weeknight.
Whether you’re looking for a substantial lunch option or a comforting weeknight dinner, these Cast-Iron Patty Melts are sure to become a family favorite. Their robust flavors and satisfying nature make them an excellent choice for anyone seeking a meal that delivers on both taste and heartiness. Get ready to enjoy a restaurant-quality sandwich right from your own kitchen, a true testament to the deliciousness that ground beef can bring!
Patty Melts
Equipment
- 1 Large Grill Pan Essential for cooking both onions, patties, and toasting the sandwiches.
- 1 Instant-Read Thermometer For accurately checking the internal temperature of the beef patties.
- 1 Heavy Skillet or Cast Iron Press Used to press the sandwiches, ensuring even toasting and cheese melt.
- 1 Spatula or Tongs For flipping onions, beef patties, and the assembled sandwiches.
- 2 Plates For holding cooked ingredients and assembling the sandwiches.
Ingredients
Main
- 8 medium slices sweet onion such as Vidalia®
- 1 tablespoon balsamic vinegar
- 1 pound extra-lean ground beef
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 serving cooking spray
- 8 1 ounce slices rye bread
- 3 tablespoons Dijon-mayonnaise blend such as Hellman’s® Dijonnaise™
- 1 cup shredded reduced-fat Jarlsberg cheese
Instructions
- Arrange onion slices on a plate and drizzle vinegar over top. Divide beef into 4 equal portions, shaping each into a 1/2-inch thick patty. Season patties with salt and pepper.
- Heat a large grill pan over medium heat. Coat the pan with cooking spray and add onion. Cover and cook for 6 minutes, flipping halfway. Remove from pan, cover, and keep warm.
- Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Cook until no longer pink in the centers, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove patties to a plate, drain and discard any grease, and wipe the pan clean with a paper towel.
- Spread Dijon-mayonnaise blend evenly over all bread slices. Layer 4 of the slices with 2 tablespoons Jarlsberg cheese, 1 beef patty, 2 onion slices, and 2 tablespoons Jarlsberg. Place remaining bread slices mustard-side down on top of the sandwiches.
- Heat the grill pan over medium heat and coat with cooking spray. Add sandwiches to the pan and place a cast iron or other heavy skillet on top, pressing gently to flatten sandwiches. Cook until bread is toasted, about 3 minutes per side, leaving the skillet on top as they cook.
Notes
Read more about: Beyond the Basic Burger: 14 Mouthwatering Ground Beef Dinners That Will Revolutionize Your Weeknights
4. **Million Dollar Ground Beef Casserole**Ground beef might often be considered a humble dinnertime staple, but in this “Million Dollar Ground Beef Casserole,” it’s completely transformed into something truly spectacular. This dish is rich, crave-worthy, and absolutely perfect for feeding a crowd, making it an essential addition to your recipe repertoire. It’s proof that simple ingredients can achieve extraordinary results with just the right touch of culinary magic.
What makes this casserole a million-dollar marvel isn’t just its incredible flavor, but also its fantastic practicality. With just 35 minutes of hands-on prep time, you can have this magnificent dish ready for the oven, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. This efficiency makes it a fantastic go-to for busy weeknights when you still want a homemade meal that feels special and indulgent.
The versatility of this casserole also adds to its appeal. While the recipe suggests using fusilli pasta, it’s incredibly forgiving and encourages you to experiment with other medium shells, penne, or rigatoni. This adaptability means you can easily customize the dish based on what you have in your pantry, adding another layer of convenience to this already effortless recipe. It’s all about making cooking easy and enjoyable.
Imagine digging into a casserole that’s bubbling with rich, savory ground beef, tender pasta, and creamy, cheesy goodness. This is a dish designed to comfort, satisfy, and impress, all while being incredibly straightforward to prepare. It’s the kind of meal that promises delicious leftovers (if there are any!) and ensures everyone leaves the table feeling perfectly content. This casserole truly elevates ground beef to a new level of deliciousness, making it a surefire hit for any occasion.
Million Dollar Spaghetti
Equipment
- 1 Large Pot For cooking spaghetti
- 1 Large Skillet For browning ground beef
- 1 9×13 inch Casserole Dish For baking
- 2 Mixing Bowls One for beef mixture, one for cheese mixture
- 1 Spatula or Spoon For stirring and spreading
Ingredients
Main
- 1 8 ounce package spaghetti
- 1 pound lean ground beef
- 1 16 ounce jar spaghetti sauce
- ½ cup butter sliced – divided
- 1 8 ounce container cottage cheese
- 1 8 ounce package cream cheese, softened
- ¼ cup sour cream
- 1 8 ounce package shredded sharp Cheddar cheese
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 8 to 12 minutes. Drain. Dotdash Meredith Food Studios
- While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Dotdash Meredith Food Studios
- Transfer to a bowl and mix in spaghetti sauce. Dotdash Meredith Food Studios
- Place 1/2 of the butter slices into the bottom of a 9×13-inch casserole dish. Spread 1/2 of the spaghetti into the dish. Dotdash Meredith Food Studios
- Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Dotdash Meredith Food Studios
- Cover with remaining spaghetti and top with remaining slices of butter. Dotdash Meredith Food Studios
- Pour ground beef mixture over spaghetti and spread in an even layer. Dotdash Meredith Food Studios
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more. Dotdash Meredith Food Studios
- Enjoy! Dotdash Meredith Food Studios
Notes
Read more about: Unlock Effortless Evenings: 14 Incredible Dump-and-Bake Recipes That Practically Cook Themselves
5. **Poblano Smash Burgers**Ready to add a thrilling kick to your regular burger night? Look no further than these sensational Poblano Smash Burgers, an all-new recipe that promises to ignite your taste buds. This isn’t just another burger; it’s a vibrant, flavorful experience designed to bring excitement and a touch of spice to your dinner table. Forget plain patties – these smash burgers are here to revolutionize your burger game with their distinctive character.
What truly sets these burgers apart, beyond the deliciousness of a perfectly smashed patty, is the special sauce. The recipe highlights that this sauce is absolutely worth the extra few seconds it takes to mix it up, rather than simply reaching for your usual ketchup. This emphasis on a unique sauce hints at a complex, probably creamy and zesty, concoction that perfectly complements the savory ground beef and the subtle heat of the poblano. It’s those little details that transform a good burger into an unforgettable one.
The “smash burger” technique itself is a culinary marvel, creating patties with incredibly crispy edges and a juicy interior, maximizing that delicious browned crust. When combined with the distinctive flavor of poblano peppers, you get a burger that’s both familiar and excitingly new. The spice level from the poblano is typically milder than a jalapeño, offering a smoky, earthy warmth rather than an overpowering heat, making it approachable for many palates while still delivering that desired zing.
So, if you’re feeling adventurous and want to elevate your weeknight burger routine, these Poblano Smash Burgers are definitely one to try. The blend of a perfectly cooked patty, the unique kick of poblano, and that special, must-make sauce will have everyone asking for seconds. It’s an encouraging invitation to step outside the burger box and discover new layers of flavor with your trusty ground beef.
Read more about: Beyond the Basic Burger: 14 Mouthwatering Ground Beef Dinners That Will Revolutionize Your Weeknights
6. **Million Dollar Baked Beans**Get ready to impress everyone at your next tailgate or barbecue with a batch of baked beans unlike any they’ve ever seen – these “Million Dollar Baked Beans” are a true showstopper! This isn’t your average side dish; it’s a robust, flavor-packed creation that’s so substantial, it could easily stand alone as a filling meal. Packed with a delightful array of hearty ingredients, these beans are designed to be the star of any spread.
What makes these beans so incredibly rich and satisfying? The recipe ensures they are absolutely full of ground beef, which instantly elevates them from a simple side to a main-course contender. But the deliciousness doesn’t stop there; crispy bacon, vibrant bell pepper, and aromatic onion are also mixed in, creating a complex flavor profile that’s sweet, savory, and undeniably addictive. Each spoonful is a treasure trove of textures and tastes.
The sheer heartiness of this dish means you might find yourself questioning if you even need anything else on your plate. It’s the perfect example of how ground beef can be incorporated into unexpected dishes to create something truly extraordinary and incredibly filling. This recipe challenges the notion of what baked beans can be, transforming them into a decadent and satisfying experience that will have everyone reaching for another serving.
Whether you’re hosting a big game day party, attending a potluck, or simply craving a deeply flavorful and comforting dish, these Million Dollar Baked Beans are an absolute winner. They’re guaranteed to be a conversation starter and a recipe request magnet, proving that a little creativity with ground beef can go a very long way. Prepare to wow your guests and elevate your barbecue game with this outstanding recipe!
Million Dollar Baked Beans
Equipment
- 1 Dutch oven or large oven-safe pot For browning meats and baking
- 1 Cutting Board
- 1 Chef’s knife
- 1 Measuring Cups and Spoons
- 1 Heat-Resistant Spatula or Wooden Spoon
Ingredients
Main
- Cooking spray
- 10 ounces thick cut bacon cut in 1-inch pieces
- 8 ounces bulk ground pork
- 1 medium onion chopped (1 cup)
- 1 medium bell pepper chopped (1 cup)
- 2 28-ounce cans baked beans
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoon cider vinegar
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a large oven-safe pot or Dutch oven with cooking spray.
- In the prepared pot, cook the bacon pieces over medium-high heat until they are crispy. Remove the bacon with a slotted spoon, leaving the rendered fat in the pot, and set the crispy bacon aside.
- Add the bulk ground pork to the pot with the bacon fat. Cook, breaking it up with a spoon, until it is thoroughly browned. Drain any excess fat, leaving about 1-2 tablespoons in the pot.
- Add the chopped onion and bell pepper to the pot. Cook them until softened, approximately 5-7 minutes, making sure to scrape up any browned bits from the bottom of the pot.
- Stir in the two cans of baked beans, ketchup, brown sugar, Dijon mustard, molasses, Worcestershire sauce, and cider vinegar. Mix all ingredients thoroughly until well combined.
- Bring the bean mixture to a gentle simmer over medium heat, then remove the pot from the heat.
- Stir most of the cooked crispy bacon into the bean mixture, reserving a small amount for garnish if desired.
- Cover the pot and transfer it to the preheated oven. Bake for 60 minutes, or until the beans are hot, bubbly, and the sauce has thickened to your preferred consistency.
- Remove the pot from the oven and stir the beans gently. If reserved, sprinkle the remaining crispy bacon on top for garnish.
- Allow the Million Dollar Baked Beans to stand for a few minutes before serving to let the flavors settle.
Notes
Read more about: Unlock Effortless Evenings: 14 Incredible Dump-and-Bake Recipes That Practically Cook Themselves
7. **Hamburger Soup**Imagine taking the comforting essence of a classic hamburger and transforming it into a hearty, warming soup – that’s exactly what this incredible Hamburger Soup delivers. This recipe is your go-to solution for beefing up a simple vegetable soup, infusing it with the rich, savory goodness of ground beef. It’s a delightful way to enjoy all the flavors you love in a burger, but in a cozy, spoonable format, perfect for any time of year.
One of the best qualities of this Hamburger Soup is its exceptional flexibility. The recipe encourages you to adjust the seasonings and vegetables to your personal tastes, making it incredibly adaptable to what you have on hand or what your family prefers. Want more carrots? Go for it! Craving a different herb profile? Feel free to experiment! This adaptability ensures that every batch you make can be uniquely yours, while still delivering that beloved comforting core.
Overall, this soup is celebrated for being both rich and comforting, providing a deeply satisfying meal that feels like a warm hug in a bowl. And here’s the best part: it all comes together in just about an hour, making it an incredibly easy weeknight meal option. This quick turnaround time means you can have a delicious, homemade, and nourishing dinner on the table without feeling overwhelmed by a lengthy cooking process.
Ready for even more ground beef brilliance? We’ve already shown you some fantastic ways to transform this kitchen hero, and now it’s time to dive into another eight must-try dishes that are guaranteed to impress, comfort, and make your meal planning effortlessly delicious. Get ready to uncover creative twists, satisfying skillets, and family favorites that you’ll be adding to your rotation faster than you can say “seconds, please!”
Hamburger Soup IV
Equipment
- 1 Large Stockpot For simmering the soup
- 1 Medium Saucepan For cooking rice and macaroni separately
- 1 Chef’s knife
- 1 Cutting Board
- 1 Slotted Spoon or Ladle For stirring and serving
Ingredients
Main
- 3 cups water
- 4 stalks celery chopped
- 1 pound ground beef
- 2 14.5 ounce cans stewed tomatoes
- 2 cups cubed potatoes
- ¾ cup uncooked white rice
- 2 cups elbow macaroni
- 1 teaspoon hot pepper sauce
Instructions
- In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
- While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.
Notes
Read more about: Hold Up, Pizza These 14 Epic Eats Are Seriously Giving You a Run for Your Money (Do You Agree?)
8. **Oklahoma Onion Burgers**Now, let’s talk about a burger that’s wonderfully unassuming but absolutely bursting with flavor: the Oklahoma Onion Burger. This recipe is a fantastic reminder that you don’t need a pantry full of exotic ingredients to create something truly delicious and satisfying. In fact, it only calls for five simple components, making it an incredibly accessible and quick option for any burger craving!
The magic in these burgers comes from a classic, ingenious technique: thinly sliced onions are smashed directly into the beef patties as they cook. This creates a beautiful caramelization and infuses every bite with a sweet, savory depth that’s simply irresistible. Paired with melty American cheese and served on a classic hamburger bun, you get a symphony of textures and tastes that evoke a beloved diner experience right in your own kitchen.
It’s all about maximizing flavor with minimal fuss, which is exactly what we love for those busy weeknights or casual weekend lunches. The recipe typically yields four burgers, a perfect amount for a family meal. However, if you’re hosting a larger crowd or simply want to ensure you have some fantastic leftovers, this recipe is super easy to double without any extra complications.
So, if you’re looking to elevate your burger game without overthinking it, these Oklahoma Onion Burgers are an absolute must-try. Their simplicity is their strength, proving that sometimes, the most basic ingredients, when treated right, can deliver the most memorable and mouth-watering results. Get ready to fall in love with a classic that truly shines!
Sarah’s Oklahoma Onion Burger
Equipment
- 1 Large Heavy-Bottomed Skillet Cast iron is ideal for superior heat retention and crust development.
- 1 Spatula Sturdy, for smashing burgers and scraping fond.
- 1 Knife Sharp chef’s knife for precise slicing.
- 1 Cutting Board For safe and efficient ingredient preparation.
- 1 Measuring Spoons For accurate seasoning measurements.
Ingredients
Main
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 large onion very thinly sliced
- ½ teaspoon granulated garlic
- 1 pound 85% lean ground beef
- ½ teaspoon salt
- 1 teaspoon Hamburger Seasoning
- ½ cup sliced portobello mushrooms
- ground black pepper to taste
- 4 slices Swiss cheese
- 4 rolls rolls hamburger, white, enriched, plain
Instructions
- Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
- Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
- Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
- Press down on the flipped patties to sink the onions into the meat.
- Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
- Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.
Notes
Read more about: The Ultimate Buzzkill: Ranking America’s 10 Most Disappointing Burger Chains
9. **Stuffed Pepper Skillet**Next up, get ready for a dish that’s set to become your family’s new favorite: the Stuffed Pepper Skillet! Imagine all the comforting, hearty flavors of traditional stuffed bell peppers, but reimagined into a lightning-fast, one-pan wonder. This recipe brings together savory ground beef, vibrant bell peppers, and plenty of melty cheese in a way that’s both incredibly satisfying and wonderfully convenient for busy schedules.
What makes this skillet truly special is how quickly it transforms simple ingredients into a meal that tastes like it took hours to prepare. You’ll be delighted to know that this incredible dish is ready from start to finish in just 35 minutes! That’s less time than it takes to decide on takeout, making it an absolute lifesaver for those evenings when hunger strikes but time is of the essence.
The beauty of cooking everything in one skillet isn’t just about speed; it also means minimal cleanup, which is always a win in our book! The ground beef forms a robust, flavorful base, perfectly complemented by the tender-crisp bell peppers. As everything simmers together, the flavors meld, and the cheese blankets it all in a gooey, delicious layer, creating an irresistible texture and taste in every spoonful.
This Stuffed Pepper Skillet isn’t just a recipe; it’s a weeknight solution that delivers on both flavor and practicality. It’s the kind of comforting, cheesy, and beefy meal that will have everyone at the table asking for seconds and eagerly anticipating its return to your dinner rotation. Prepare to be amazed by how much deliciousness can come out of a single pan!
Unstuffed Pepper Skillet
Equipment
- 1 Large Skillet With a lid
- 1 Chef’s knife
- 1 Cutting Board
- 1 Wooden Spoon or Spatula Heat-resistant
Ingredients
Main
- 2 tablespoons olive oil
- 8 ounces mini sweet peppers sliced crosswise (about 10 peppers, mixed colors)
- 1 cup chopped yellow onion
- 1 pound lean ground sirloin 90/10
- 1 tablespoon minced garlic
- 1 ½ teaspoons Italian seasoning
- 1 15 ounce can tomato sauce
- ¼ cup water
- 3 tablespoons hot cherry pepper hoagie spread such as Cento
- ¾ teaspoon kosher salt
- 1 8.8 ounce package microwavable white rice (such as Uncle Ben’s), crumbled
- 1 cup shredded Italian cheese blend
- 2 tablespoons chopped fresh basil or flat-leaf parsley
Instructions
- Heat oil in a large skillet over medium-high heat. Add peppers and onion; cook, stirring occasionally, until softened, about 4 minutes. Add beef and cook, stirring to crumble, until lightly browned, about 5 minutes. Season with garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Stir in tomato sauce, water, hoagie spread, and salt. Dotdash Meredith Food Studios
- Bring to a boil over medium-high heat. Stir in rice until coated evenly with sauce. Cover, reduce heat to medium to maintain a simmer, and cook until rice and vegetables are tender, about 8 minutes, stirring once halfway through to prevent sticking. Dotdash Meredith Food Studios
- Uncover, remove from heat, and sprinkle with shredded cheese. Re-cover and let sit until cheese melts, 1 to 2 minutes. Serve hot sprinkled with basil or parsley. Dotdash Meredith Food Studios
Notes
Read more about: Savor the Mediterranean: Over 10 Effortless 5-Ingredient Dinner Recipes for Beginners, Inspired by Celebrity Chef Jamie Oliver
10. **Three-Bean Beef Chili**When the craving for a hearty bowl of chili hits, but you’re also mindful of keeping things a little lighter, our Three-Bean Beef Chili swoops in as the perfect answer. This recipe defies expectations by proving that a chili can be both incredibly robust and satisfying while also offering a healthier twist. It’s all thanks to a thoughtful blend of ingredients that ensures every spoonful is packed with flavor without feeling heavy.
The secret to its hearty yet balanced profile lies in the clever use of three different types of beans, combined with a generous 1 1/2 pounds of lean ground sirloin. This dynamic duo ensures you get all the protein and fiber you need for a filling meal, along with that deep, savory beef flavor everyone loves in a classic chili. No one will ever suspect that this delicious creation is a “better-for-them” alternative unless you decide to spill the secret!
One of the best parts about chili is its incredible versatility when it comes to toppings, and this recipe is no exception. We highly recommend setting up a fun toppings bar to let everyone customize their bowl to perfection. Think vibrant lime wedges for a zesty kick, creamy plain whole-milk yogurt for coolness, a sprinkle of shredded cheese for extra richness, fresh cilantro leaves for brightness, and thinly sliced radishes for a delightful crunch.
This Three-Bean Beef Chili is more than just a meal; it’s an experience that brings warmth and comfort to your table, with the added benefit of being a smart choice. It’s ideal for game nights, chilly evenings, or any time you want a truly satisfying dish that’s easy to pull together and even easier to devour. Get ready for a chili that will become a go-to favorite for its taste, its texture, and its secretly healthier nature!
Three Bean and Beef Chili
Equipment
- 1 Large Pot or Dutch Oven Essential for simmering chili
- 1 Cutting Board
- 1 Chef’s knife
- 1 Wooden Spoon or Heat-Resistant Spatula For stirring and breaking up meat
- 1 Measuring Spoons
Ingredients
Main
- 1 tablespoon olive oil
- 1 onion diced (1 cup)
- 1 red bell pepper diced (1 cup)
- 2 carrots diced (1/2 cup)
- 2 teaspoons ground cumin
- 1 pound extra-lean ground beef 90 percent lean
- One 28-ounce can crushed tomatoes
- 2 cups water
- 1 chipotle chile in adobo sauce seeded and minced
- 2 teaspoons adobo sauce from the can of chipotles
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper
- One 15.5-ounce can black beans drained and rinsed
- One 15.5-ounce can kidney beans drained and rinsed
- One 15.5-ounce can pinto beans drained and rinsed
Instructions
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Notes
Read more about: The Culinary Revolution: My Favorite Trick for Transforming Canned Beans into Unforgettable Delights
11. **Sloppy Joes**For those nights when you’re yearning for a blast from the past and a dinner that just screams comfort, but absolutely *don’t* want to spend hours slaving away in the kitchen, Sloppy Joes are your ultimate culinary hero! This beloved classic is the epitome of easy, budget-friendly, and downright delicious, making it a perfect solution for whipping up a nostalgic family meal in a flash.
The beauty of Sloppy Joes lies in their simplicity. They’re incredibly easy to pull together, typically relying on ingredients you likely already have stashed in your pantry and fridge. This makes them not only a speedy option but also a wonderfully economical one, proving that you don’t need fancy ingredients to create a meal that truly hits the spot and brings smiles to everyone’s faces. It’s truly a no-fuss kind of dinner!
Imagine perfectly seasoned ground beef, simmering in a tangy, savory sauce, all piled high on a soft bun. It’s a messy, marvelous delight that kids and adults alike adore. And while they’re fantastic on their own, you can take your Sloppy Joe experience to the next level by serving them alongside some crispy potato chips or, if you have a little extra time and want to make it an event, homemade French fries for that ultimate diner feel.
So, if you’re looking to inject a bit of fun, flavor, and effortless comfort into your dinner routine, these Sloppy Joes are an absolute winner. They’re a guaranteed crowd-pleaser that will transport you back to simpler times with every delicious, sauce-drenched bite, making them a recipe you’ll undoubtedly want to revisit again and again for their sheer ease and joyful nostalgia!
Sloppy Joe Tater Tot® Casserole
Equipment
- 1 Large Skillet For browning beef and sautéing vegetables.
- 1 9×13 inch Baking Dish For assembling and baking the casserole.
- 1 Spatula or wooden spoon For stirring and breaking up ground beef.
- 1 Chef’s Knife and Cutting Board For dicing onion and bell pepper.
- 1 Measuring Spoons For garlic, paprika, salt, and pepper.
Ingredients
Main
- 1 pound ground beef
- ½ onion diced
- 1 teaspoon minced garlic
- 1 15 ounce can whole kernel corn, drained
- 1 red bell pepper diced
- 1 24 ounce jar Sloppy Joe sauce
- 4 tablespoons cream cheese softened
- 1 teaspoon smoked paprika
- salt and ground black pepper to taste
- 2 cups shredded Cheddar cheese divided
- 1 32 ounce package frozen bite-size potato nuggets (such as Tater Tots®)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
- Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
- Pour the beef mixture into a 9×13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.
Notes
Read more about: Dinner Dilemmas Solved: 13 Seriously Easy Recipes for When Your Brain’s Fried
12. **Skillet Beef Enchiladas**Prepare yourselves for a dinner that’s not only incredibly delicious but also a genius move for meal prepping: Skillet Beef Enchiladas! This recipe is a fantastic way to enjoy all the rich, savory flavors of enchiladas without the usual fuss, and it comes with an added bonus that makes your life in the kitchen so much easier. It’s a true weeknight champion that keeps on giving!
What makes these enchiladas truly stand out is that they’re part of our “Cook Once, Eat Twice” series. That’s right, this smart recipe is designed to make enough of the mouth-watering beef mixture not just for your enchiladas tonight, but also for our easy Chile Con Carne later in the week! Talk about efficient cooking – you’re essentially getting two fantastic meals out of one prep session. How amazing is that?
Imagine a skillet brimming with seasoned ground beef, wrapped in tortillas, bathed in a flavorful sauce, and topped with gooey melted cheese. It’s the kind of comforting, flavor-packed meal that satisfies every craving. The ease of preparing it all in one skillet means less cleanup, giving you more time to kick back and enjoy your delicious dinner, or perhaps start thinking about that Chile Con Carne!
This Skillet Beef Enchiladas recipe is a testament to how ground beef can be the star of versatile and convenient meals. It’s a surefire way to bring an exciting, flavorful dinner to your table tonight, while also setting you up for another easy, hearty meal later on. Get ready to fall in love with smart cooking that never compromises on incredible taste!
Best Beef Enchiladas
Equipment
- 1 Large Skillet For browning beef and simmering sauce.
- 1 9×13 inch Baking Dish For assembling and baking enchiladas.
- 1 Spatula or wooden spoon For cooking and stirring ingredients.
- 1 Chef’s knife For chopping onion and mincing garlic.
- 1 Cutting Board For safe and efficient ingredient preparation.
Ingredients
Main
- 2 pounds lean ground beef
- ¼ medium onion finely chopped
- 1 ¼ cups shredded Cheddar cheese divided
- ½ cup sour cream
- 1 tablespoon dried parsley
- 1 tablespoon taco seasoning
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 2 ½ cups enchilada sauce
- 1 ½ teaspoons chili powder
- 1 clove garlic minced
- ½ teaspoon salt
- 8 flour tortillas
- 1 15 ounce can black beans, rinsed and drained
- 1 4 ounce can sliced black olives, drained
Instructions
- Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios
- Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes. Dotdash Meredith Food Studios
- Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9×13-inch baking dish. Repeat with remaining tortillas. Dotdash Meredith Food Studios
- Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese. Dotdash Meredith Food Studios
- Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving. Dotdash Meredith Food Studios
- Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
Notes
Read more about: Kitchen Confidence Unlocked: 15 Ridiculously Easy Recipes for Beginners to Master Mealtime
13. **Cast-Iron Skillet Burgers**Forget about firing up the grill, because we’re here to tell you that you don’t need charcoal or propane to achieve burger perfection. In fact, our Cast-Iron Skillet Burgers might just convince you that skillet burgers taste *even better*! This recipe takes all the classic elements of a fantastic burger and elevates them to new heights, creating a deeply flavorful and wonderfully juicy patty with an irresistible crust.
The magic of cooking burgers in a cast-iron skillet lies in its ability to retain and distribute heat evenly, creating an incredible sear that locks in all those delicious juices. But the real showstopper here? The red onion rings, which are caramelized to sweet, tender perfection *in bacon grease* before being piled onto your burger. This indulgent topping adds an unparalleled depth of flavor and a touch of smoky sweetness that truly sets these burgers apart.
It’s these thoughtful touches that transform a simple burger into something extraordinary. Our Test Kitchen Pros were so impressed, they boldly declared these to be “the burger to end all burgers.” And honestly, once you experience the crispy edges, the juicy interior, and that incredible bacon-grease-caramelized onion topping, you might just agree!
So, if you’re ready to redefine your burger expectations and discover a new favorite, grab your cast-iron skillet and get ready for a culinary revelation. These Cast-Iron Skillet Burgers are a game-changer, proving that the best burgers don’t always come off the grill, but can be crafted with simple tools and incredible ingredients right in your kitchen. Prepare for burger bliss!
Smash Burgers
Equipment
- 1 Outdoor Grill For high heat cooking
- 1 Cast Iron Flat-Top Griddle or Large Skillet Essential for proper searing and smashing
- 2 Stiff, Sturdy Spatulas Or the bottom of a small skillet for smashing
- 1 Bench Scraper or Firm Spatula For cleanly scraping and flipping patties
Ingredients
Main
- 4 hamburger buns
- 2 tablespoons butter softened, or as needed
- 1 pound ground chuck beef 80% lean
- 4 6-inch squares parchment paper
- salt to taste
- 4 slices American cheese
- burger toppings of choice
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking.
- Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Set aside.
- Form meat into 8 loosely-packed balls, 2 ounces each. Do not pack the meat tightly, as this will prevent it from smashing properly. Place each ball on the hot flat-top, cover with a piece of parchment (to prevent sticking to the spatula; re-use each parchment square on a second patty) and immediately smash down to a 1/4 inch thickness using 2 stiff, sturdy spatulas that are criss-crossed to get proper leverage as you press down. You may also use the bottom of small skillet. Sprinkle the meat with salt.
- Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. Move each stack to a bun and serve with your favorite toppings. Dotdash Meredith Food Studios
Notes
Read more about: Holy Cow, Your Search for Dinner Magic Ends Here: 12 Ground Beef Recipes That Are Always a Hit
14. **Cheeseburger Egg Rolls With Special Sauce**Ready to shake up dinner tonight with a wildly creative, yet surprisingly simple dish that’s sure to impress? Our Cheeseburger Egg Rolls with Special Sauce are here to deliver a fun, reimagined take on a takeout favorite that’s packed with flavor and definitely makes a statement. Who knew your trusty ground beef could be transformed into something so unexpected and utterly delightful?
This isn’t one of those “fancy feeling” dishes that takes an entire afternoon to pull together. Quite the opposite! You’ll be amazed at how quickly these come to life, requiring no more than an hour from start to finish. This makes them a perfect choice when you want to feel a little gourmet without the gourmet effort, ensuring you spend less time cooking and more time enjoying.
What’s even better is that this substantial recipe is designed to feed a hungry crowd, comfortably serving up to eight people. So whether you’re hosting a casual get-together or just have a big family to feed, these egg rolls are a fantastic and fun solution. Each crispy bite is filled with all the savory goodness of a cheeseburger, making them an instant hit for all ages.
And seriously, do *not* skip the special sauce! The recipe emphasizes that this homemade concoction is so good, you’ll want to keep jars of it in your fridge. It’s the perfect creamy, tangy complement that brings all the cheeseburger flavors together in perfect harmony, making these egg rolls truly irresistible. Get ready for a dinner that’s both playful and profoundly delicious!
Cheeseburger Egg Rolls with Special Sauce Recipe
Equipment
- 1 Large Skillet For browning meat and bacon
- 2 Mixing Bowls One for sauce, one for filling
- 1 Deep Pot or Dutch Oven For deep-frying egg rolls
- 1 Slotted Spoon or Spider For safely removing fried egg rolls
- 1 Box Grater or Microplane For grating onion and garlic
Ingredients
Main
- 1 pound ground chuck
- 1/2 cup grated yellow onion from 1 small onion
- 4 bacon slices chopped
- 1 tablespoon grated fresh garlic
- 1 1/2 tablespoons soy sauce
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon peanut oil
- 4 cups thinly sliced romaine lettuce
- 1/2 cup finely chopped dill pickles
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 16 5 1/2-in. square egg roll wrappers
- 8 3/4-oz. slices sharp Cheddar cheese, halved
- 1 large egg lightly beaten
- 1 tablespoon water
- 1/4 cup cornstarch
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 1/2 teaspoons granulated sugar
- 1/4 teaspoon cayenne pepper
- 8 cups peanut oil
- 1 tablespoon toasted sesame seeds
Instructions
- In a small bowl, whisk together 1/4 cup ketchup, 1/4 cup mayonnaise, 1 tablespoon soy sauce, 1 tablespoon seasoned rice vinegar, 1 1/2 teaspoons granulated sugar, and 1/4 teaspoon cayenne pepper. Chill until ready to serve.
- In a large skillet, cook 1 pound ground chuck and 4 chopped bacon slices over medium-high heat until browned. Drain off excess fat.
- Add 1/2 cup grated yellow onion, 1 tablespoon grated fresh garlic, 1 1/2 tablespoons soy sauce, 1 teaspoon kosher salt, and 1 teaspoon black pepper to the skillet. Cook, stirring, for 3-5 minutes until onion is softened.
- Remove skillet from heat and transfer the meat mixture to a large bowl. Stir in 4 cups thinly sliced romaine lettuce, 1/2 cup finely chopped dill pickles, 3 tablespoons mayonnaise, and 1 tablespoon yellow mustard until well combined.
- In a small bowl, whisk 1 large egg with 1 tablespoon water to create an egg wash. Lay egg roll wrappers flat on a clean surface.
- Place a halved 3/4-oz sharp Cheddar cheese slice in the center of each wrapper, then top with approximately 2-3 tablespoons of the meat filling.
- Fold one corner of the wrapper over the filling, then fold in the side corners. Brush the remaining corner with egg wash and roll tightly to seal, creating a compact egg roll.
- Pour 8 cups peanut oil into a deep pot or Dutch oven and heat to 350-375°F (175-190°C).
- Carefully place 3-4 egg rolls at a time into the hot oil. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
- Remove egg rolls with a slotted spoon to a wire rack set over paper towels to drain. Sprinkle with 1 tablespoon toasted sesame seeds and serve immediately with the special sauce.
Notes
Read more about: Hold Up, Pizza These 14 Epic Eats Are Seriously Giving You a Run for Your Money (Do You Agree?)
15. **Baked Beans With Ground Beef**Last but certainly not least, let’s talk about a side dish that’s so incredibly hearty and flavorful, it could easily steal the show as a main course: our Baked Beans With Ground Beef! This isn’t just a simple pot of beans; it’s a deeply satisfying, robust creation that is guaranteed to wow everyone at your next barbecue or potluck and have them clamoring for the recipe.
These beans are packed with rich ground beef, making them exceptionally filling and substantial. It’s the kind of dish that goes far beyond traditional baked beans, offering a complete flavor experience in every spoonful. Whether you’re pairing them with grilled meats or serving them as the star of a lighter meal, their robust character ensures they stand out.
One of the great things about this recipe is its adaptability to your personal taste, especially when it comes to sweetness. If you prefer your baked beans to be on the less sweet side, the recipe wisely suggests scaling back the brown sugar and using only 1/3 to 1/2 cup. This simple adjustment allows you to tailor the flavor profile perfectly, ensuring your beans are exactly how you like them.
So, get ready to elevate your culinary game with these phenomenal Baked Beans With Ground Beef. They are a surefire way to impress, a delightful challenge to the notion of a mere side dish, and a testament to the incredible versatility of ground beef. Prepare for a chorus of “Can I have that recipe?” because these beans are truly unforgettable!
Taco Dip Casserole
Equipment
- 1 Large Skillet
- 1 9×13 inch Baking Dish
- 1 Spatula or wooden spoon
Ingredients
Main
- cooking spray
- 1 pound ground beef
- 0.75 cup water
- 1 1.25 ounce package taco seasoning mix
- 1 10 ounce can diced tomatoes and green chiles (such as RO*TEL®)
- 2 tablespoons taco sauce or to taste
- 1 16 ounce can refried beans, warmed
- 1 8 ounce container sour cream
Instructions
- Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
- In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spatula. Drain any excess grease thoroughly once cooked.
- To the browned beef, stir in the water, the entire package of taco seasoning mix, the can of diced tomatoes and green chiles (undrained), and the taco sauce.
- Bring the mixture to a simmer, then reduce the heat to low and cook for 5 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
- While the beef mixture simmers, warm the refried beans in a separate microwave-safe bowl or small saucepan until softened and easy to spread.
- Spread the warmed refried beans evenly across the bottom of the prepared baking dish.
- Carefully spoon the seasoned ground beef mixture over the layer of refried beans, distributing it evenly.
- Gently spread the sour cream over the beef layer to create the final topping of the casserole.
- Bake for 20 to 25 minutes, or until the casserole is heated through and bubbly around the edges.
- Remove from the oven and let stand for a few minutes before serving warm with your favorite taco accompaniments.
Notes
Read more about: Dinner Dilemmas Solved: 13 Seriously Easy Recipes for When Your Brain’s Fried
And there you have it, fifteen incredible ground beef recipes that are truly game-changers, designed to make your meal planning easier, more delicious, and definitely more exciting! From classic comfort foods that feel like a warm hug to adventurous twists that will surprise and delight, ground beef proves once again why it’s the ultimate MVP of our kitchens. So grab your aprons, choose your next culinary adventure, and get ready to create some seriously amazing meals that everyone will want to make again and again! Happy cooking!
